Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream butter and sugar until light and fluffy, about 3-5 minutes.
- Gradually add flour, lemon zest, and lavender to the mixture.
- Fold in egg until dough is smooth and cohesive.
- Shape dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C), roll out dough, and cut into shapes.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Whisk together icing ingredients until smooth and adjust consistency as needed.
- Dip cookies in icing or drizzle over tops, sprinkle with lavender if desired.
Nutrition
Notes
These cookies can be customized for gluten-free or vegan diets and are best enjoyed fresh. Store in an airtight container.
