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Raspberry Pistachio Sourdough Bagels

Homemade Raspberry Pistachio Sourdough Bagels for Brunch Bliss

Delightful Raspberry Pistachio Sourdough Bagels, a perfect blend of flavors for breakfast or brunch gatherings.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 8 hours
Total Time 9 hours 25 minutes
Servings: 8 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 500 g Bread Flour
  • 80-115 g Water Adjust for a smooth texture
  • 1 cup Sourdough Starter Active and bubbly
  • 8 g Honey Supports yeast activity
  • 7 g Sea Salt Enhances flavor
  • 150 g Fresh/Frozen Raspberries Diced
For the Raspberry Flavor Boost
  • 1.5 tablespoons Freeze-Dried Raspberries For enhanced flavor
  • 1 drop Optional Food Coloring Pink for visual appeal
For the Pistachio Component
  • 20 g Chopped Pistachios For dough
  • 20 g Chopped Pistachios For topping

Equipment

  • Mixing bowl
  • Floured surface
  • Baking sheet
  • Pot for boiling
  • wire rack

Method
 

Main Steps
  1. Feed your sourdough starter about 8-12 hours before starting the bagels.
  2. Warm frozen raspberries in microwave for 30 seconds, then dice.
  3. Mix bread flour, raspberries, water, sourdough starter, honey, salt, and freeze-dried raspberries.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth.
  5. Shape the dough into a ball, place in an oiled bowl, and cover.
  6. In a separate bowl, mix pistachios, water, honey, flour, and salt; knead until smooth.
  7. Cover both doughs and let rise at room temperature for 6-8 hours.
  8. Divide and shape the dough into logs, twisting them together.
  9. Let the shaped dough rise for 1-3 hours.
  10. Boil each bagel for 1 minute on each side.
  11. Bake at 425°F (220°C) for 20-25 minutes until golden.
  12. Cool on a wire rack before slicing.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 45gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 350mgPotassium: 200mgFiber: 3gSugar: 4gVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Ensure starter is active for best results. Avoid over-kneading to maintain texture.

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