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Hearty Smash Burger Fries

Hearty Smash Burger Fries: Your Ultimate Comfort Food Fix

Hearty Smash Burger Fries combine the flavors of smash burgers and crispy fries for an epic comfort meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 lb Ground Beef (80/20 blend) Feel free to swap with fresh ground chuck for a tastier option.
For the Fries Base
  • 2 lbs Frozen Crispy Fries Opt for homemade fries if time allows.
For the Cheese Sauce
  • 2 cups Cheese (freshly grated) Avoid pre-shredded cheese for smoother results.
  • 2 Tbsp Butter Provides richness in the roux.
  • 2 Tbsp Flour The thickening agent for the cheese sauce.
  • 1 cup Milk Use whole milk for a richer sauce.
For the Special Sauce
  • 1/4 cup Grated Onion Drain excess liquid to prevent a watery sauce.
  • 1/2 cup Thousand Island Dressing Substitute with your favorite creamy dressing if desired.
For Toppings (Optional)
  • 1/2 cup Pickles Chopped up to sprinkle on top.
  • 1/2 cup Jalapeños Sliced to customize heat level.

Equipment

  • Cast-iron skillet
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F and arrange frozen crispy fries in a single layer on a large baking sheet.
  2. Bake the fries for 20-25 minutes, flipping halfway through until golden brown and crispy.
  3. Season ground beef with kosher salt and pepper. Heat a cast-iron skillet over medium-high heat.
  4. Divide beef into six portions, shape into balls, and press into the skillet. Cook for 1-2 minutes per side until well browned.
  5. Layer fries on an oven-safe platter, drizzle cheese sauce, add burger patties, and drizzle more cheese sauce.
  6. Return the platter to the oven for 5-10 minutes to meld flavors and heat through.
  7. Remove from oven and add toppings like special sauce, pickles, and jalapeños.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Ensure beef is cold for best crust. Avoid overcrowding fries on the baking sheet.

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