Hearty Potato Soup for Ultimate Comfort on Chill Days

This comforting potato soup is a delicious blend of russet potatoes, creamy cheddar, and aromatic ingredients, perfect for chilly nights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

4 medium russet potatoes diced
1 cup onion chopped
2 cloves garlic minced
4 cups chicken or vegetable broth low-sodium preferred
1 cup milk or plant-based milk
1 cup heavy cream or half-and-half
1 cup sharp cheddar cheese shredded
4 slices bacon crumbled
2 tablespoons unsalted butter for sautéing
to taste salt
to taste black pepper
to taste fresh chives or green onions for garnish

For a Kick (Optional)

1 jalapeño diced

Equipment

Large pot
potato masher

Method

Step‑by‑Step Instructions

In a large pot over medium heat, melt the butter and sauté the chopped onion and minced garlic for about 5 minutes until translucent.
Incorporate the diced russet potatoes and broth, bring to a boil, then simmer for 15-20 minutes until fork-tender.
Gently mash some of the potatoes in the pot to achieve a thick consistency while leaving some chunks.
Slowly add milk and heavy cream, stirring constantly. Fold in the cheese and simmer for about 5 minutes until melted.
Season with salt and black pepper and stir to combine.
Ladle into bowls, top with crumbled bacon and chives, and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Customize with additional ingredients like jalapeños for spice. For a creamier soup, mash more potatoes and use fresh ingredients for best flavor.

Tried this recipe?

Let us know how it was!