Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan with cooking spray or olive oil.
- In a large mixing bowl, combine the whole wheat flour, protein powder, cocoa powder, and baking powder. Whisk until blended.
- In a separate bowl, whisk together the eggs, Greek yogurt, milk, and sweetener until smooth.
- Gradually pour the wet mixture into the dry ingredients and fold together gently until combined.
- If desired, fold in any chopped nuts or mix-ins like dark chocolate chips.
- Pour the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 12-15 minutes, until a toothpick inserted comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
These Healthy Chocolate Protein Donuts can be customized easily, ensuring everyone can enjoy a delightful treat. Perfect for breakfast or as a snack!
