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Healthy No-Bake Oreo Cheesecake Bites

Guilt-Free Healthy No-Bake Oreo Cheesecake Bites Recipe

These Healthy No-Bake Oreo Cheesecake Bites are a guilt-free way to satisfy your sweet tooth, combining rich chocolate flavor with healthy ingredients.
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Prep Time 20 minutes
Freezing Time 3 hours
Total Time 3 hours 20 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Fat-Free Cream Cheese Softened
  • 1 cup Non-Fat Vanilla Greek Yogurt
  • 1 tsp Vanilla Extract
  • 1 pinch Salt
  • 1 cup Low-Fat Cool Whip Thawed
For the Crust
  • 12 pieces Oreo Thins Crushed

Equipment

  • Muffin tin
  • Paper cupcake liners
  • Mixing bowl
  • Hand Mixer
  • Resealable Bag
  • Rolling pin or food processor

Method
 

Step-by-Step Instructions for Healthy No-Bake Oreo Cheesecake Bites
  1. Line a muffin tin with 12 paper cupcake liners and place one Oreo Thin at the bottom of each liner.
  2. Beat softened fat-free cream cheese in a mixing bowl with a hand mixer until smooth and creamy, about 2-3 minutes.
  3. Mix in vanilla extract and a pinch of salt, then add non-fat vanilla Greek yogurt. Blend for another 1-2 minutes.
  4. Crush 12 Oreo Thins into fine crumbs and stir into the cream cheese mixture.
  5. Gently fold in thawed low-fat Cool Whip until fully incorporated.
  6. Scoop and evenly distribute the cheesecake mixture into each muffin liner filled with Oreos, topping with additional crushed Oreos if desired.
  7. Freeze the muffin tin for at least 3 hours until the cheesecake bites are firm.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 1IUCalcium: 2mgIron: 1mg

Notes

Ensure cream cheese is at room temperature to avoid lumps. Store leftovers in an airtight container for up to 3 days in the fridge and freeze for up to 2 weeks.

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