Cook Pasta: Boil salted water, add pasta, cook until al dente (8-10 mins). Drain and rinse under cold water, then transfer to a bowl to cool.

Combine Ingredients: Fold in deli meats, provolone, cherry tomatoes, cucumbers, red onion, bell peppers, and olives until well mixed.

Make Dressing: Whisk olive oil, red wine vinegar, Italian seasoning, salt, and pepper until emulsified.

Dress Salad: Pour dressing over salad, toss gently to coat without mashing vegetables.

Chill: Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Serve: Toss gently before serving, garnish with parsley, and enjoy.