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Green Chili Chicken Soup: A Flavorful and Comforting Delight

Green Chili Chicken Soup: A Flavorful Comfort You'll Love

Green Chili Chicken Soup is a flavorful and comforting dish that combines tender chicken with zesty green chilies, providing a healthy option under 250 calories.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil.
  • 1 medium Onion Yellow or white onions work best.
  • 3 cloves Garlic Fresh minced garlic is ideal.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander Can be omitted or substituted.
  • 6 cups Chicken Broth Vegetable broth can be used for vegetarian option.
For the Main Ingredients
  • 2 cups Diced Green Chilies Hatch chilies are traditional.
  • 2 cups Shredded Cooked Chicken Leftover rotisserie chicken works well.
  • 1 cup Half-and-Half Can substitute with coconut milk.
  • to taste Salt
  • to taste Pepper
For the Garnishes
  • to taste Cilantro Optional topping.
  • 1 medium Avocado Slice fresh before serving.
  • to taste Cheese Optional for added richness.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 diced onion, cooking until translucent, about 3–4 minutes. Stir in 3 minced garlic cloves and cook for an additional 30 seconds.
  2. Incorporate 2 cups of diced green chilies, 1 teaspoon of ground cumin, and 1 teaspoon of ground coriander. Stir well and cook for 2 minutes.
  3. Pour in 6 cups of chicken broth, bring to a gentle simmer. Add 2 cups of shredded cooked chicken and allow to simmer for 15–20 minutes.
  4. Stir in 1 cup of half-and-half, ensuring it warms up without boiling. Cook for about 5 minutes.
  5. Taste and season with salt and pepper. Adjust to your preference.
  6. Ladle the soup into bowls and garnish with fresh cilantro, sliced avocado, and cheese if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 750IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

This soup is versatile, allowing for vegetarian substitutions. Ideal for meal prep and can be stored in the fridge for up to 4 days.

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