Go Back
–+ servings
Fudgy Brownie Waffles

Fudgy Brownie Waffles: The Ultimate Chocolate Indulgence

Fudgy Brownie Waffles are a delightful fusion of two beloved treats, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 waffles
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for dietary needs.
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/2 cup Granulated Sugar Adjust amount to taste.
  • 1/4 cup Brown Sugar Packed.
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1/3 cup Melted Butter Cooled slightly.
  • 1 cup Milk Substitute with almond milk for a dairy-free alternative.
  • 1 tsp Vanilla Extract
  • 1/2 cup Mini Chocolate Chips Feel free to substitute with white chocolate.
For Topping Suggestions
  • 1 cup Fresh Berries
  • 1 cup Whipped Cream
  • 1 cup Chocolate/Caramel Sauce For drizzling.

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions for Fudgy Brownie Waffles
  1. Gather all your ingredients for the Fudgy Brownie Waffles.
  2. Preheat your waffle iron according to the manufacturer’s instructions, and grease the waffle plates.
  3. In a mixing bowl, whisk together the dry ingredients: flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until free of lumps.
  4. In another bowl, whisk the wet ingredients: eggs, melted butter, milk, and vanilla extract until smooth.
  5. Pour the wet mixture into the bowl of dry ingredients and gently fold together until just combined.
  6. Fold in the mini chocolate chips until evenly distributed, then let the batter rest for about 2 minutes.
  7. Pour enough batter into the waffle iron to cover the surface and cook for 3-4 minutes, or until crispy.
  8. Remove the waffles carefully and serve immediately while warm, topping with berries, whipped cream, or sauce.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 10mg

Notes

These Fudgy Brownie Waffles offer a rich texture with customizable toppings. Perfect for breakfast or brunch with family.

Tried this recipe?

Let us know how it was!