Ingredients
Equipment
Method
Step-by-Step Instructions
- Drain the pineapple chunks and maraschino cherries, letting them sit in a colander to eliminate excess liquid.
- In a bowl, mash the drained pineapple and cherries until they form small pieces.
- In a separate large bowl, beat the softened cream cheese, sour cream, and powdered sugar until smooth and creamy.
- Fold the mashed fruit into the cream mixture and add in the drained mandarin oranges.
- Melt the bright pink candy melts in a microwave-safe bowl until smooth.
- Combine the melted candy melts with the fruit and cream mixture, stirring gently.
- Transfer the dip to a serving bowl, cover, and chill in the refrigerator for about 30 minutes.
- Serve the chilled dip topped with sprinkles and alongside assorted cookies, graham crackers, or fresh fruit.
Nutrition
Notes
Ensure your cream cheese is softened for easy mixing and do not skip chilling time for the best flavor.