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Christmas Sugar Cookie Shots

Delightful Christmas Sugar Cookie Shots for Festive Cheer

These Christmas Sugar Cookie Shots are a delightful blend of creamy flavors that bring festive cheer to any gathering.
Prep Time 15 minutes
Setting Time 5 minutes
Total Time 20 minutes
Servings: 6 shots
Course: Drinks
Cuisine: American
Calories: 150

Ingredients
  

For the Shots
  • 2 ounces Baileys Irish Cream Provides creamy sweetness with chocolate and vanilla notes.
  • 1 ounce Vanilla Vodka Enhances vanilla flavor; substitute with plain vodka and vanilla extract.
  • 1 ounce Half-and-Half Adds creaminess; whole milk can be used as a lighter alternative.
  • 1 ounce Amaretto Adds subtle almond flavor; omit for non-alcoholic version.
For the Rim
  • 1 cup White Icing Adheres the sprinkles to the rim.
  • 1 cup Christmas Jimmies Sprinkles Adds visual appeal and texture.

Equipment

  • cocktail shaker
  • shot glasses
  • shallow bowl
  • measuring jigger

Method
 

Step-by-Step Instructions for Christmas Sugar Cookie Shots
  1. Rinse the shot glasses and dry them well. Spread a thin layer of white icing around the rims of each glass.
  2. Pour Christmas Jimmies sprinkles into a shallow bowl. Dip the frosted rims of your shot glasses into the sprinkles to coat.
  3. In a cocktail shaker, combine Baileys Irish Cream, vanilla vodka, half-and-half, and amaretto if using. Add ice and shake gently for about 15 seconds.
  4. Remove the ice and strain the mixture into the prepared shot glasses, filling just to the rim.
  5. Optionally garnish with a mini candy cane or cinnamon stick on the rim.
  6. Serve the shots immediately cold for the best experience.

Nutrition

Serving: 1shotCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 30mgPotassium: 100mgSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Chill ingredients beforehand for optimal texture. Adjust sweetness to taste before serving.

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