Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Sugar Cookie Shots
- Rinse the shot glasses and dry them well. Spread a thin layer of white icing around the rims of each glass.
- Pour Christmas Jimmies sprinkles into a shallow bowl. Dip the frosted rims of your shot glasses into the sprinkles to coat.
- In a cocktail shaker, combine Baileys Irish Cream, vanilla vodka, half-and-half, and amaretto if using. Add ice and shake gently for about 15 seconds.
- Remove the ice and strain the mixture into the prepared shot glasses, filling just to the rim.
- Optionally garnish with a mini candy cane or cinnamon stick on the rim.
- Serve the shots immediately cold for the best experience.
Nutrition
Notes
Chill ingredients beforehand for optimal texture. Adjust sweetness to taste before serving.
