Ingredients
Equipment
Method
Step-by-Step Instructions
- Make the Chocolate Shell: Melt high-quality white chocolate and coat Easter egg molds, then chill in the refrigerator for about 15 minutes until set.
- Prepare the Strawberry Shortcake Filling: Whip together heavy cream, cream cheese, and powdered sugar until fluffy; fold in jam, freeze-dried strawberries, and shortcake crumbs.
- Assemble the Easter Egg Bombs: Fill chocolate shells with strawberry filling, seal with melted chocolate, and chill for another 10–15 minutes.
- Decorate: Melt pink candy melts, drizzle over egg bombs, and add fresh strawberry slices and gold sprinkles.
- Serve & Enjoy: Present on a platter; guests can break them open or enjoy whole.
Nutrition
Notes
Customize fillings and decorations for a personal touch. Great for family activities and holiday gatherings.
