In a large mixing bowl, combine your rolled oats, almond flour, and vanilla protein powder. Use a whisk to blend the ingredients until uniform.

In a separate bowl, beat together the softened cream cheese and Greek yogurt until smooth. Mix in honey or maple syrup, vanilla extract, and salt.

Gently fold the blueberry mixture into your wet ingredients, ensuring not to crush the berries.

Gradually add the dry mixture into the wet mixture, stirring until a dough forms.

Scoop out portions of the dough and roll them into balls around 1 inch in diameter.

Place the rolled bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

Once chilled, transfer the bites into an airtight container for storage.