Decadent Vanilla Mug Cake Ready in 1 Minute Flat

Quick and delightful Vanilla Mug Cake, ready in just one minute, perfect for satisfying your sweet cravings.

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Prep Time 1

Cook Time 1

Cooling Time 2

Total Time 4

Servings: 1 mug

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 tablespoons all-purpose flour Feel free to swap it with gluten-free flour for a lighter option.
4 tablespoons granulated sugar Coconut sugar can be used for a healthier alternative.
1/8 teaspoon baking powder Ensure freshness for best results.
a pinch salt Enhances overall flavor.
3 tablespoons milk Almond milk works great for a dairy-free version.
2 tablespoons vegetable oil Melted butter can be used as a substitute.
1/4 teaspoon vanilla extract For a bolder taste, try using fresh vanilla bean.

Equipment

microwave-safe mug

Method

Step-by-Step Instructions for Vanilla Mug Cake

In a microwave-safe mug, sift together the flour, sugar, baking powder, and salt. Stir until well mixed.
Pour in the milk and vegetable oil. Whisk until smooth and lump-free.
Add the vanilla extract and mix gently until fully incorporated.
Microwave on high for 1 minute, monitoring to prevent overflow.
Check doneness. If necessary, microwave in 10-second increments until done.
Allow to cool for 1-2 minutes before serving.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 16gSaturated Fat: 2gSodium: 250mgPotassium: 250mgFiber: 1gSugar: 20gCalcium: 10mgIron: 5mg

Notes

For best taste, enjoy fresh. Customize with toppings like whipped cream or chocolate sauce.

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