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Bourbon Butterscotch Pudding

Decadent Bourbon Butterscotch Pudding for Easy Indulgence

Indulge in rich and creamy Bourbon Butterscotch Pudding, a delightful dessert ready to impress your guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Brown Sugar Provides sweetness and a touch of caramel flavor; can substitute with coconut sugar.
  • 2 tablespoons Cornstarch Acts as a thickening agent; arrowroot powder can be used as a gluten-free alternative.
  • 1/4 teaspoon Salt Enhances flavor and brings out the sweetness of brown sugar.
  • 2 cups Whole Milk Contributes creaminess; can substitute with heavy cream for a denser pudding.
  • 4 large Egg Yolks Adds richness and helps thicken the pudding; for a vegan version, use cornstarch.
  • 2 tablespoons Unsalted Butter Provides richness and smoothness; omit salt if using salted butter.
  • 1/2 cup Bourbon Adds a distinctive flavor; can substitute with whiskey or omit for an alcohol-free version.

Equipment

  • Medium saucepan
  • fine-mesh strainer
  • Whisk
  • Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the strainer by placing a fine mesh strainer over a medium bowl.
  2. In a medium saucepan, whisk together brown sugar, cornstarch, and salt until blended. Gradually add 1/3 cup of milk while stirring until smooth.
  3. Whisk in the egg yolks and the remaining milk until well combined.
  4. Cook the mixture over medium heat, stirring frequently for 4-5 minutes until it thickens.
  5. Remove from heat and stir in unsalted butter and bourbon until melted and incorporated.
  6. Strain the pudding through the prepared strainer into a bowl or dessert containers.
  7. Refrigerate for at least 2 hours to set the pudding.
  8. Serve with optional toppings like whipped cream and a sprinkle of cinnamon.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 150mgPotassium: 200mgSugar: 28gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Whisk consistently to avoid lumps and ensure a smooth pudding. Keep an eye on the heat to prevent burning. Use plastic wrap to avoid skin formation while chilling. Experiment with spices for flavor variations.

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