Go Back
–+ servings
Hollandaise Sauce

Creamy Hollandaise Sauce in 5 Minutes for Brunch Bliss

This Easy Blender Hollandaise Sauce is a must-have for any brunch lover, made in just 5 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large Egg Yolks Fresh for best flavor and texture.
  • 1 tablespoon Lemon Juice Add more for lively flavor.
  • 1 teaspoon Dijon Mustard Enhances flavor and emulsification.
  • to taste teaspoon Salt Adjust according to preference.
  • a pinch Cayenne Pepper Omit for a milder sauce.
  • 1/2 cup Unsalted Butter Must be hot and melted.

Equipment

  • blender

Method
 

  1. Melt the butter in a microwave or on the stovetop until sizzling hot, about 30-45 seconds in the microwave.
  2. In a high-powered blender, combine the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Blend on medium speed for about 5 seconds.
  3. With the blender running at medium-high speed, slowly pour the hot melted butter into the egg mixture. Blend for an additional 20-30 seconds until creamy and thick.
  4. Pour the hollandaise sauce into a serving bowl and serve warm over poached eggs or steamed vegetables.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 1gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 200mgPotassium: 50mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve warm for the best flavor and texture. If cooled, gently reheat without cooking the eggs further.

Tried this recipe?

Let us know how it was!