Creamy Breakfast Rice: Your New Favorite Morning Comfort

Enjoy a nostalgic and creamy breakfast with this easy Breakfast Rice recipe, ready in no time for a comforting start.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 bowls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Jasmine Rice White or brown rice makes a great substitute!
1.75 cups Water Essential for cooking your rice.

For the Creamy Mixture

0.33 cup Whole Milk Dairy-free lovers can substitute with almond or oat milk.
2 tablespoons Unsalted Butter For a dairy-free version, use coconut oil instead.
2 tablespoons Sugar Try honey or maple syrup for a natural alternative!

Optional Toppings

Cinnamon Enhances the sweetness of the dish.
Fresh Fruit Seasonal fruits like berries or bananas.
Nuts Chopped almonds or walnuts add a delightful crunch.
Yogurt A creamy topping for extra richness.

Equipment

sauté pan
fine-mesh strainer

Method

Step-by-Step Instructions

Start by rinsing 1 cup of Jasmine rice under cold water in a fine-mesh strainer to remove excess starch.
In a large sauté pan, combine the rinsed rice with 1¾ cups of water and bring to a boil.
Cover the pan with a lid and reduce the heat to low, allowing the rice to simmer for 15-20 minutes.
Stir in ⅓ cup of whole milk, 2 tablespoons of unsalted butter, and 2 tablespoons of sugar.
Continue to cook on low heat for an additional 1-2 minutes, stirring regularly.
Spoon your warm Breakfast Rice into bowls and add your favorite toppings.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 38gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 120mgIron: 1mg

Notes

Rinse rice before cooking and watch the heat to achieve the perfect fluffy texture. Experiment with toppings for a personalized experience.

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