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–+ servings
Chicken and Dressing Casserole

Cozy Chicken and Dressing Casserole for Heartfelt Comfort

This Chicken and Dressing Casserole is a comforting Southern classic perfect for gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Casseroles
Cuisine: Southern
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 package Cornbread Stuffing Mix Use Pepperidge Farm for best flavor.
  • 4 tablespoons Butter Can substitute with olive oil.
  • 1 cup Onion Diced yellow onion is recommended.
  • 1 cup Celery Diced, bell peppers can substitute.
  • 2 cups Chicken Broth Homemade stock elevates flavor.
  • 2 large Eggs Use room temperature for easier mixing.
  • 1 can Cream of Chicken Soup Can substitute with cream of celery or mushroom.
  • 3 cups Cooked Chicken Shredded rotisserie chicken preferred.
For Seasoning
  • 1 teaspoon Dried Sage or Poultry Seasoning Fresh herbs can be used as alternative.
  • to taste Black Pepper Adjust based on preference.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions for Chicken and Dressing Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish with butter or cooking spray.
  2. Melt 4 tablespoons of butter in a large skillet over medium heat. Add diced onion and diced celery, sauté for 5-7 minutes.
  3. In a large mixing bowl, combine cornbread stuffing mix with sautéed vegetables, chicken broth, beaten eggs, cream of chicken soup, dried sage, and black pepper. Mix until moistened.
  4. Spread half of the stuffing mixture in the greased baking dish, layer 3 cups of shredded cooked chicken, then top with remaining stuffing mixture.
  5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes until golden-brown.
  6. Let the casserole stand for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 35gProtein: 25gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 145mgSodium: 1100mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For make-ahead, assemble the casserole a day in advance and refrigerate.

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