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–+ servings
Christmas Sugar Cookie Shots

Christmas Sugar Cookie Shots: A Sweet Holiday Treat

These Christmas Sugar Cookie Shots blend Baileys Irish Cream and vanilla for a delightful holiday treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 shots
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shot Mixture
  • 2 oz Baileys Irish Cream May substitute with flavored creamers for a non-alcoholic version.
  • 1 oz Vanilla Vodka Can use plain vodka with a splash of vanilla extract if needed.
  • 1 oz Half-and-Half or Whole Milk Full-fat milk will yield a richer drink.
  • 1 oz Amaretto For non-alcoholic option, use almond milk combined with vanilla extract.
For the Glass Rim
  • 1 cup White Icing Applied evenly to help sprinkles adhere.
  • 1 cup Christmas Jimmies Sprinkles Can substitute with crushed peppermint for a holiday twist.

Equipment

  • cocktail shaker
  • shot glasses
  • strainer
  • small plate

Method
 

Step‑by‑Step Instructions for Christmas Sugar Cookie Shots
  1. Prepare the shot glasses by spreading a thin layer of white icing around the rim of each glass. Set them aside.
  2. Dip each iced rim into the Christmas Jimmies sprinkles to coat them evenly.
  3. In a cocktail shaker, combine Baileys Irish Cream, vanilla vodka, half-and-half, and amaretto. Fill with ice and shake gently for about 30 seconds.
  4. Strain the mixture into the prepared shot glasses, filling them about three-quarters full.
  5. Garnish each shot with a cinnamon stick or mini candy cane perched on the rim, then serve immediately.

Nutrition

Serving: 1shotCalories: 180kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 8gVitamin A: 2IUCalcium: 4mg

Notes

For a delightful contrast, pair the shots with crunchy snacks like cookies or nuts to enhance the experience.

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