Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, mix shredded chicken with buffalo sauce until evenly coated.
- Take two slices of sourdough bread and layer with cheddar cheese, buffalo chicken mixture, and mozzarella cheese.
- Melt butter in a skillet over medium heat and grill the assembled sandwich for 3-4 minutes.
- Flip the sandwich and grill the other side for another 3-4 minutes until golden brown.
- Let the sandwich rest for a minute, then slice diagonally and garnish as desired.
Nutrition
Notes
Adjust the buffalo sauce to your preference for spiciness. Use thicker bread to prevent sogginess when grilling.
