Apple Coleslaw with Cranberries and Pecans: A Crunchy Delight

This Apple Coleslaw with Cranberries and Pecans is a vibrant side dish full of crunchy textures and sweet-tangy notes, perfect for any occasion.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coleslaw

4 cups cabbage, shredded Any variety, from green to red
2 medium apples, diced Honeycrisp or Fuji recommended
1 cup dried cranberries Fresh cranberries may be too tart
1 cup pecans, chopped Walnuts can be substituted

For the Dressing

1/2 cup mayonnaise or Greek yogurt Greek yogurt is a lighter option
2 tablespoons apple cider vinegar Lemon juice is an alternative
2 tablespoons honey or maple syrup Adjust sweetness to taste

Equipment

large mixing bowl
Medium Mixing Bowl
Knife
Whisk

Method

Instructions

Prepare the vegetables and fruits by placing shredded cabbage, diced apples, dried cranberries, and chopped pecans in a large mixing bowl.
Whisk together the mayonnaise or Greek yogurt, apple cider vinegar, and honey or maple syrup in a medium bowl until smooth.
Combine the creamy dressing with the cabbage, apples, cranberries, and pecans, tossing gently to coat evenly.
Season with salt and pepper to taste and mix well.
Refrigerate for at least 30 minutes to enhance flavors.
Before serving, toss again and garnish with additional pecans and cranberries if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 1500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best flavor, always use fresh ingredients and allow the coleslaw to chill before serving.

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