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Creamy Dulce de Leche Mousse

Absolutely Irresistible Creamy Dulce de Leche Mousse Delight

This Creamy Dulce de Leche Mousse is a no-bake dessert that transforms dulce de leche into a light and airy treat.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy Whipping Cream Chilled for best aeration
  • 1 cup Dulce de Leche Homemade is ideal but store-bought works too
  • 8 oz Cream Cheese Softened for easier blending
Optional Enhancer
  • 1 pinch Flaky Sea Salt Enhances flavor with saltiness

Equipment

  • Mixing bowl
  • Electric beaters
  • Spatula
  • Piping Bag
  • serving glasses

Method
 

Step-by-Step Instructions
  1. Chill mixing bowl and electric beaters in the refrigerator for 10 to 15 minutes.
  2. Whip the heavy cream on medium speed until soft peaks form, about 2-3 minutes.
  3. In a separate bowl, beat the softened cream cheese until smooth, then mix in dulce de leche until creamy.
  4. Fold whipped cream into the dulce de leche mixture in thirds, being careful not to overmix.
  5. Portion the mousse into glasses, filling them about three-quarters full.
  6. Sprinkle flaky sea salt over each serving, cover with plastic wrap, and refrigerate for at least 30 minutes.
  7. Serve chilled and enjoy, optionally topping with fresh berries or extra dulce de leche.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 3gFat: 24gSaturated Fat: 15gCholesterol: 80mgSodium: 150mgPotassium: 120mgSugar: 23gVitamin A: 600IUCalcium: 100mgIron: 0.5mg

Notes

Chill everything before starting for the best results. This recipe can be made ahead of time and stored in the fridge for up to 2 days.

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