Name: Ultimate White Garlic Pizza Sauce for Irresistible Flavors
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Heavy Cream (Substitute with whole milk for a lighter option.); 4 cloves Garlic, minced (Fresh garlic is best, but garlic powder (1/2 teaspoon) can be used in a pinch.); 2 tablespoons Olive Oil (Used for sautéing garlic.); 2 tablespoons All-Purpose Flour (Acts as a thickening agent.); 1/2 teaspoon Salt (Adjust to your taste preference.); 1/4 teaspoon Black Pepper (Provides subtle heat.); 1 teaspoon Dried Oregano (Adds herby flavor.); 1 teaspoon Dried Basil (Brings aromatic freshness.); Red Pepper Flakes (Optional, adjust according to heat tolerance.); 1/4 cup Parmesan Cheese, grated (Can be substituted with Pecorino Romano.)

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As the aroma of sizzling garlic fills the kitchen, there’s a sense of anticipation that takes me back to late-night pizza parties with friends. Today, I’m thrilled to share my go-to Creamy White Garlic Pizza Sauce that transforms any ordinary pizza into a culinary masterpiece! This versatile sauce not only promises a quick preparation time of just 30 minutes but also delivers a rich, creamy texture that elevates every slice. Plus, it’s wholly vegetarian, making it a crowd-pleaser that everyone can enjoy. Whether you’re a seasoned home chef or just looking for an easy way to impress guests, this sauce is your new secret ingredient. Curious about how you can customize it to your liking? Let’s dive right in!

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Why is White Garlic Pizza Sauce a Must-Try?

Creamy Texture: This sauce is luxuriously rich, making every bite feel indulgent while keeping the prep time short—just 30 minutes!
Rich Flavor: The combination of garlic and Parmesan creates a depth that enhances your pizza like no other. It’s akin to adding a gourmet touch without the fuss.
Versatile Usage: Use it not just for pizza; try it as a pasta sauce for a delightful dinner twist! It’s perfect for any culinary adventure.
Quick Customization: Got a craving for spice? Toss in some red pepper flakes or extra garlic for a kick!
Crowd Pleaser: Everyone loves a good garlic sauce—serve it at your next gathering and watch it disappear! This sauce is bound to steal the show, just like our delicious Homemade Pizza Sauce that’s also a favorite!

White Garlic Pizza Sauce Ingredients

For the Sauce

Heavy Cream – Provides a rich and creamy texture; substitute with whole milk for a lighter option.
Garlic (4 cloves, minced) – Adds robust flavor and aroma; fresh garlic is best, but garlic powder (1/2 teaspoon) can be used in a pinch.
Olive Oil (2 tablespoons) – Used for sautéing garlic, lending flavorful depth to the sauce.
All-Purpose Flour (2 tablespoons) – Acts as a thickening agent to achieve that luscious consistency.
Salt (1/2 teaspoon) – Enhances the overall flavor; adjust to your taste preference.
Black Pepper (1/4 teaspoon) – Provides a subtle heat that complements the garlic.
Dried Oregano (1 teaspoon) – Adds an herby flavor, harmonizing well with the rich sauce.
Dried Basil (1 teaspoon) – Complements the garlic flavor, bringing an aromatic freshness.
Red Pepper Flakes (optional) – For a spicy kick, adjust according to your heat tolerance.
Parmesan Cheese (1/4 cup, grated) – Introduces a nutty flavor and extra creaminess; can be substituted with Pecorino Romano.

Feel free to experiment and customize your White Garlic Pizza Sauce to fit your taste preferences!

Step‑by‑Step Instructions for White Garlic Pizza Sauce

Step 1: Prepare Garlic Base
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 4 cloves of minced garlic and sauté for 1-2 minutes, stirring frequently until the garlic is fragrant but not browned. Keep a close eye to avoid burning, as this can impart a bitter taste.

Step 2: Make Roux
Sprinkle 2 tablespoons of all-purpose flour over the sautéed garlic. Stir vigorously to combine the flour and garlic, cooking this roux for about 1 minute. This step is crucial for creating a smooth sauce; the mixture should become slightly thickened and golden without browning.

Step 3: Add Cream and Seasonings
Gradually whisk in 1 cup of heavy cream to the roux, making sure there are no lumps. Continue to mix until the sauce is smooth, then stir in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and any optional red pepper flakes if desired. The sauce will begin to thicken at this point.

Step 4: Thicken Sauce
Maintain the heat at medium, and continue to whisk the sauce consistently for 5-7 minutes. You’ll notice it thickening to a creamy consistency as it simmers gently. Keep stirring to prevent sticking or burning on the bottom of the saucepan; the ideal end result should be smooth and luscious.

Step 5: Incorporate Parmesan
Remove the saucepan from heat and add 1/4 cup of grated Parmesan cheese. Stir until the cheese has melted completely into the sauce, giving it a rich and velvety texture. The sauce should look creamy and well-blended, with the Parmesan infusing its nutty flavor throughout.

Step 6: Cool and Use
Allow the White Garlic Pizza Sauce to cool slightly before spreading it on your pizza dough. The sauce can be stored or used immediately; if you are making the sauce ahead of time, keep it in an airtight container in the refrigerator for up to 4 days. Enjoy the warm, comforting flavors in your favorite pizza!

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Make Ahead Options

These creamy White Garlic Pizza Sauce options are perfect for busy home cooks looking to save time! You can prepare the entire sauce up to 3 days in advance, just cool it to room temperature after cooking, then transfer it to an airtight container and refrigerate. To maintain its luscious consistency, reheat gently on the stovetop before spreading it on your pizza dough. If you’re planning to use it later, this sauce also freezes beautifully; simply store it in a freezer-safe container for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and warm it up as needed for just as delicious results!

White Garlic Pizza Sauce Variations

Customize your White Garlic Pizza Sauce to suit your palate and creativity! Each variation adds a unique flair that can transform your pizza night.

Extra Garlic: Increase the minced garlic to 6 cloves for an even bolder flavor. Trust me, the result will be a garlic lover’s dream!
Spicy Kick: Stir in 1 teaspoon of red pepper flakes for a delightful heat that warms the heart. Feel free to adjust the amount to hit that perfect spice level for you.
Cheesy Goodness: Add 1/2 cup of shredded mozzarella to your sauce while it’s hot. This not only thickens the sauce but also adds a melty, gooey layer of flavor.
Fresh Herbs: Substitute dried oregano and basil with fresh thyme or rosemary for a vibrant, aromatic twist. Fresh herbs elevate your sauce’s flavor profile exquisitely!
Creamy Vegan Option: Use coconut cream and nutritional yeast instead of heavy cream and Parmesan. You’ll achieve a luscious sauce that’s also dairy-free and vegan-friendly.
Zesty Lemon: Squeeze in a teaspoon of fresh lemon juice just before serving for brightness that balances the creamy richness beautifully.
Savory Umami: Incorporate a tablespoon of miso paste for an extra depth of flavor. This umami-rich addition offers unique complexity without overpowering the garlic.
Pasta Sauce Twist: Use this sauce as a dressing for cooked spaghetti or fettuccine for a quick and creamy dinner idea! Add in grilled chicken or veggies for a heartier meal.

Feel free to mix and match these ideas to create your ultimate pizza sauce! And speaking of culinary adventures, don’t miss out on trying this sauce with our favorite Glazed Salmon Garlic for a delightful twist on dinner!

Expert Tips for White Garlic Pizza Sauce

Garlic Power: Use fresh minced garlic for the best flavor; avoid overcooking to prevent bitterness that can ruin your White Garlic Pizza Sauce.
Cream Alternatives: To lighten the sauce, substitute half the heavy cream with whole milk, maintaining creaminess while reducing richness.
Perfect Thickness: If your sauce isn’t thickening, keep whisking over medium heat longer or add another tablespoon of flour when mixing the roux.
Flavor Boost: Experiment with flavor by adding fresh herbs or more red pepper flakes for increased heat; it’s all about your taste preferences!
Leftover Magic: Store any unused sauce in an airtight container for up to 4 days or freeze for up to 2 months; simply reheat before using.

How to Store and Freeze White Garlic Pizza Sauce

Fridge: Store leftover White Garlic Pizza Sauce in an airtight container for up to 4 days. Reheat gently on the stovetop for a smooth, creamy texture.

Freezer: Freeze the sauce in a freezer-safe container for up to 2 months. For easy use, portion it into smaller containers or ice cube trays.

Thawing: To thaw, simply transfer the container to the refrigerator and let it sit overnight. Reheat gently on the stovetop, stirring to restore the sauce’s creamy consistency.

Reheating: When reheating, add a splash of cream or milk if the sauce appears too thick. This will help revive the smooth texture and flavor.

What to Serve with Creamy White Garlic Pizza Sauce?

Imagine a cozy gathering with friends, where the rich aroma of garlic and the promise of delightful tastes fill the air.

Garlic Bread: A classic pairing, perfect for dipping into the creamy sauce and soaking up every last bit of flavor.
Fresh Salad: A crisp, refreshing side with greens and a light vinaigrette that balances the sauce’s richness beautifully.
Roasted Vegetables: Enhance your meal with colorful roasted veggies, adding earthy sweetness that complements the savory garlic notes.
Stuffed Mushrooms: These savory bites, filled with cheese and herbs, create a delightful contrast with the silky sauce. They’re a party favorite!
Pasta Primavera: Toss your favorite pasta with seasonal vegetables and the White Garlic Pizza Sauce for a creamy twist on a classic dish.
Wine Pairing: A chilled white wine, like Pinot Grigio or Sauvignon Blanc, offers a refreshing contrast to the sauce’s warmth, making each bite more delightful.
Dessert Option: Consider serving a light sorbet or lemon tart for a zesty end to your meal, cleansing the palate after that rich garlic flavor.

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White Garlic Pizza Sauce Recipe FAQs

How do I choose the right garlic for this sauce?
Absolutely! For the best flavor in your White Garlic Pizza Sauce, opt for fresh, firm garlic bulbs without dark spots or signs of sprouting. You’ll want four cloves, minced, but feel free to adjust according to your love for garlic. If you’re in a pinch, 1/2 teaspoon of garlic powder can be a useful alternative.

How should I store leftover White Garlic Pizza Sauce?
I recommend storing your sauce in an airtight container in the refrigerator for up to 4 days. Before storing, allow it to cool slightly to prevent condensation, which can lead to spoilage. When you’re ready to use it again, just reheat gently on the stovetop for that creamy texture you love!

Can I freeze White Garlic Pizza Sauce?
Yes, absolutely! You can freeze the sauce in a freezer-safe container for up to 2 months. For easier use, consider portioning it into ice cube trays, letting it freeze, and then transferring the cubes to a resealable bag. This way, you can thaw only what you need for future meals.

What do I do if my sauce is too thick?
No worries! If your White Garlic Pizza Sauce turns out thicker than you’d like, simply add a splash of cream or milk while reheating it on the stovetop. This will help regain that desired creamy consistency. Adjust the seasoning if needed after adding the liquid.

Can this sauce be made dairy-free?
Of course! To cater to dairy-free diets, you can substitute heavy cream with coconut cream or a plant-based cream alternative, and omit Parmesan or use a dairy-free cheese substitute. Just keep in mind that the flavor will change slightly, but it can still be delicious!

Is it safe to feed this sauce to my pets?
I wouldn’t recommend it. The ingredients in this White Garlic Pizza Sauce, especially garlic and certain cheeses, can be harmful to cats and dogs if consumed in significant amounts. It’s best to keep this culinary delight as a human-exclusive treat!