Name: Ube Tres Leches Cake: A Deliciously Creamy Tropical Delight
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 2 cups all-purpose flour (opt for gluten-free flour for a gluten-free version); 1 tablespoon baking powder (ensure it's fresh for best results); 0.5 teaspoon salt (no substitutions needed); 5 large eggs (separated for yolks and whites); 1 cup whole milk (can substitute with dairy-free milk for a vegan option); 0.75 cup granulated sugar (coconut sugar can be a lighter alternative); 1 teaspoon ube extract (can replace with vanilla for a milder taste); 0.5 cup ube halaya (ube jam) (substitute with other sweet jams if ube is unavailable); 1 can evaporated milk (use non-dairy evaporated milk for vegan versions); 1 can condensed milk (dairy-free alternatives exist for those avoiding dairy); 1 cup coconut milk (low-fat coconut milk works beautifully too); 1 cup heavy whipping cream (can swap with coconut cream for a dairy-free option); 0.25 cup sugar (adjust to taste based on your preference)

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As I stood in my kitchen, the enchanting aroma of sweet ube filled the air, transporting me to sun-soaked shores with every stir. Today, I’m excited to share my recipe for Ube Tres Leches Cake—a delightful fusion that marries the rich, creamy essence of traditional tres leches with the earthy sweetness of Filipino purple yam. This indulgent dessert is perfect for celebrations or just a cozy night in, offering a vibrant twist that’s gluten-free and only takes a little while to prepare. Imagine the joy it brings with its stunning lavender hue and satisfying texture, each bite soaking in the luscious milk mixture. Do you dare to dive into this colorful culinary adventure?

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Why is Ube Tres Leches Cake special?

Unique Flavor Fusion: The enchanting combination of traditional tres leches cake with the earthy sweetness of ube creates a one-of-a-kind dessert experience.

Stunning Presentation: Its vibrant lavender hue makes it a showstopper at any gathering, sure to impress your guests!

Versatile Ingredients: This recipe allows for creative adjustments, such as using coconut or dairy-free options for those with dietary restrictions.

Crowd-Pleasing Delight: Whether served at birthdays or casual get-togethers, this creamy cake appeals to a wide range of tastes and preferences.

Effortless Indulgence: With just a few simple steps, you can prepare this delightful dessert that offers rich flavors without too much hassle.

Elevate your dessert table with the charm of this Ube Tres Leches Cake, and don’t forget to try other scrumptious recipes like Coconut Cream Pancakes for a taste of tropical bliss!

Ube Tres Leches Cake Ingredients

For the Cake
• All-purpose flour – Provides structure and texture for the cake; opt for gluten-free flour for a gluten-free version.
• Baking powder – Leavens the cake for a light and airy texture; ensure it’s fresh for best results.
• Salt – Enhances flavor in all baked goods; no substitutions needed.
• Eggs – Separated for yolks and whites; yolks add richness while whipped whites provide lightness.
• Whole milk – Moistens the cake; can substitute with dairy-free milk for a vegan option.
• Granulated sugar – Sweetens the batter; coconut sugar can be a lighter alternative.
• Ube extract – Infuses earthy flavor and achieves that signature purple color; can replace with vanilla for a milder taste.
• Ube halaya (ube jam) – Adds creaminess and sweetness; substitute with other sweet jams if ube is unavailable.

For the Milk Soak
• Evaporated milk – Contributes creaminess; use non-dairy evaporated milk for vegan versions.
• Condensed milk – Sweetens and thickens the milk mixture; dairy-free alternatives exist for those avoiding dairy.
• Coconut milk – Adds richness and tropical flavor; low-fat coconut milk works beautifully too.

For the Topping
• Heavy whipping cream – Provides richness for the whipped topping; can swap with coconut cream for a dairy-free option.
• Sugar (for whipped topping) – Sweetens the cream; adjust to taste based on your preference.

Dive into the delightful experience of making this Ube Tres Leches Cake, where every ingredient harmonizes to create a creamy, indulgent treat!

Step‑by‑Step Instructions for Ube Tres Leches Cake

Step 1: Prepare the Oven and Pan
Begin by preheating your oven to 350°F (180°C). Take a 9×13-inch baking dish and generously butter it to ensure your Ube Tres Leches Cake doesn’t stick. You’ll appreciate this buttery layer when serving the cake later. While the oven heats up, gather all your ingredients to streamline the cooking process and make it even more enjoyable.

Step 2: Mix Dry Ingredients
In a mixing bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. This step is crucial to ensure your cake rises beautifully and has a light texture. As you sift, pay attention to any lumps that need breaking up, making sure the mixture is airy and well combined.

Step 3: Blend Egg Yolks
In a separate bowl, beat 5 large egg yolks with ¾ cup of granulated sugar until the mixture is light and fluffy, about 3-4 minutes. Stir in 1 cup of whole milk, ½ cup of ube halaya, and 1 teaspoon of ube extract until smooth. This luscious mixture will add richness and color, creating the base for your Ube Tres Leches Cake.

Step 4: Combine Mixtures
Gently fold the egg yolk mixture into the flour combination using a spatula, incorporating them until just combined. Be careful not to overmix; you want to maintain the airiness of the batter. Enjoy the vibrant color as it transforms, hinting at the delightful flavor of ube that awaits!

Step 5: Whip Egg Whites
In a clean bowl, whip 5 large egg whites on high speed until they form stiff peaks, which should take about 3-5 minutes. Gradually add in ¼ cup of granulated sugar while whipping for glossy peaks. This is what will give your Ube Tres Leches Cake its delightful lightness, so make sure the bowl is free from grease for maximum volume.

Step 6: Bake Cake
Carefully fold the whipped egg whites into the batter until no white streaks remain. Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool at room temperature for about one hour, letting the flavors settle.

Step 7: Prepare Milk Mixture
In a bowl, whisk together 1 can of evaporated milk, 1 can of condensed milk, 1 cup of coconut milk, and an additional 1 teaspoon of ube extract. This milk soak is key to the moist texture of the Ube Tres Leches Cake, enhancing its sweetness and richness. The mixture should be smooth and creamy, reflecting the indulgent nature of this dessert.

Step 8: Soak Cake
Once the cake is completely cool, use a fork to poke holes all over the surface. Pour the milk mixture evenly over the cake, allowing it to soak into the holes. This step is vital for that classic tres leches experience as it transforms your cake into a luscious delight. Cover and refrigerate for at least 8 hours, or ideally overnight, to fully absorb the flavorful milk.

Step 9: Make Topping
When ready to serve, whip together 1 cup of heavy whipping cream, ½ cup of coconut milk, and ¼ cup of sugar until soft peaks form. This creamy topping is what elevates the Ube Tres Leches Cake, providing a light and airy contrast to the dense cake. Keep an eye on it; stop once it’s fluffy but not overly stiff.

Step 10: Finish Cake
Spread the whipped topping generously over the soaked cake, smoothing it out to create a beautiful finish. For the best texture, let your Ube Tres Leches Cake rest in the refrigerator for an additional 2 hours before serving. This time allows the flavors to meld and will enhance the freshness of each slice you serve!

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Ube Tres Leches Cake Variations & Substitutions

Feel free to get creative with your Ube Tres Leches Cake and personalize it to your taste preferences!

Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a delicious gluten-free option. Just make sure it has a good binding agent included!
Dairy-Free: Swap whole milk, evaporated milk, and condensed milk for their non-dairy counterparts to enjoy this indulgent dessert without dairy. Almond or coconut milk works wonderfully here.
Flavor Boost: Mix in a teaspoon of coconut extract along with the ube extract to elevate the tropical flavor profile of the cake. It’s an aromatic twist that offers a delightful surprise.
Fruit Toppings: Top your cake with bright and refreshing fruits like diced mango or sliced strawberries to add a burst of freshness. The colors will pop beautifully against the lavender hue of the cake!
Caramel Drizzle: For an extra layer of sweetness, drizzle caramel sauce over the whipped topping just before serving. The rich, buttery notes blend perfectly with the ube’s earthiness, making each slice even more decadent.
Nutty Crunch: Add chopped roasted nuts such as almonds or pistachios on top for a satisfying crunch, balancing the creaminess of the cake. The contrasting textures will add depth to each delightful bite.
Minty Freshness: Garnish with fresh mint leaves for a burst of color and a refreshing flavor that complements the sweetness wonderfully. A small touch goes a long way!
Vegan Option: Utilize aquafaba (the liquid from canned chickpeas) in place of egg whites for a vegan version that still has that light, airy texture. Whip it well, and you’ll be amazed at the results.

With these fun adaptations, you’ll discover new favorites while keeping the essence of the beloved Ube Tres Leches Cake. And if you’re after more exquisite desserts, you might want to check out the delightful Biscoff Cheesecake Indulge for a creamy treat or take a peek at the vibrant Funnel Cake Bites for a fun and easy dessert!

What to Serve with Ube Tres Leches Cake

As you savor the creamy essence of this vibrant dessert, consider these delightful pairings that can elevate your dining experience.

Tropical Fruit Salad: A refreshing mix of mango, pineapple, and kiwi brightens each bite and complements the cake’s sweetness.
Coconut Macaroons: Chewy and sweet, these nostalgic treats echo the flavors of the cake and add a lovely texture contrast.
Whipped Coconut Cream: Light and airy, topping each slice with whipped coconut cream accentuates the tropical theme beautifully.
Mango Sorbet: A cold, fruity delight that pairs well with the rich cake, offering a cool and refreshing touch to each mouthful.
Iced Coffee: A lightly sweet iced coffee enhances the flavors without overpowering them, creating a comforting after-dinner drink.
Pineapple Upside-Down Cake: For the adventurous, this classic cake resonates with the tropical theme while providing a fun twist to your dessert spread.
Chocolate Drizzle: A rich dark chocolate drizzle over the top brings an indulgent, decadent finish that deepens the dessert experience.
Sparkling Water with Lime: A bubbly drink paired with a twist of lime refreshes the palate and balances the cake’s sweetness.

Consider these pairings for a delightful and memorable meal that celebrates the tropical richness of your Ube Tres Leches Cake!

How to Store and Freeze Ube Tres Leches Cake

Refrigerator: Keep your Ube Tres Leches Cake in an airtight container in the fridge for up to 3 days. This will maintain its creamy texture and freshness while preventing dryness.

Freezer: If you want to store it for longer, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 2 months, but remember to label it with the date.

Thawing: When ready to enjoy, thaw in the refrigerator overnight. For an extra treat, you can add fresh whipped cream or fruit to revive its tropical flavors.

Serving Suggestion: Always serve chilled for the best texture and taste experience. The flavors of your Ube Tres Leches Cake will delight your taste buds!

Expert Tips for Ube Tres Leches Cake

Egg Whites Matter: Ensure your egg whites are whipped in a clean bowl, as any grease can prevent them from reaching their full volume, impacting the cake’s lightness.
Cool First: Allow your cake to cool completely before soaking. This prevents it from breaking apart and ensures it soaks up the milk mixture evenly for that perfect Ube Tres Leches Cake texture.
Refrigerate Overnight: For optimal flavor and consistency, refrigerate the soaked cake overnight. This allows the milk to fully absorb, creating a moist and indulgent dessert.
Poke Holes Evenly: When soaking, use a fork to poke holes evenly across the surface. This ensures the milk soak permeates the cake without creating a soggy mess.
Adjust Sweetness: When preparing the whipped topping, taste and adjust sugar to your preference; the topping can balance the sweetness of the Ube Tres Leches Cake beautifully.

Make Ahead Options

Preparing the Ube Tres Leches Cake in advance is a delightful way to save time for busy weeknights or special occasions! You can bake the cake and let it cool up to 24 hours in advance, then soak it with the milk mixture, allowing the flavors to meld overnight in the refrigerator. To maintain quality, ensure the cake is completely cool before soaking to prevent it from breaking apart. The whipped topping can also be prepared separately up to 3 days ahead; simply store it in an airtight container in the fridge. When it’s time to serve, spread the topping over the cake and let it rest for 2 more hours in the refrigerator. This way, you’ll have a luscious Ube Tres Leches Cake ready to impress with minimal effort!

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Ube Tres Leches Cake Recipe FAQs

What type of ube should I use for the best flavor?
For the most authentic taste, I recommend using ube extract and ube halaya (ube jam). Ube extract gives a concentrated flavor and vibrant color, while the halaya adds creaminess and sweetness. If you can’t find these, you might substitute the extract with vanilla, but it won’t have the same rich essence characteristic of ube.

How should I store leftover Ube Tres Leches Cake?
Keep your Ube Tres Leches Cake in an airtight container in the refrigerator for up to 3 days. This will help maintain its creamy texture while preventing it from drying out. If you’re storing it uncovered, the cake may absorb odors from other foods, which affects its delicious flavor!

Can I freeze Ube Tres Leches Cake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight to preserve its texture, and consider serving it with freshly whipped cream or some tropical fruit to give it a refreshing boost!

What should I do if my cake doesn’t rise?
If your Ube Tres Leches Cake doesn’t rise properly, check to ensure that your baking powder is fresh. If it’s expired, it won’t effectively leaven your cake. Additionally, make sure to whip the egg whites until they form stiff peaks before folding them into the batter. This technique is critical for achieving that light and fluffy texture!

Is Ube Tres Leches Cake safe for people with allergies?
This recipe contains eggs, dairy, and gluten; however, it can be adapted for those with dietary restrictions. Use gluten-free flour to make it gluten-free, and experiment with dairy-free options like almond milk and coconut cream for those who are lactose intolerant. Just be sure to check specific allergies with your ingredients, as many substitutes may still contain allergens.