Jump to Recipe Print RecipeAs I stood in my kitchen, the aroma of freshly brewed coffee mingled with a hint of cocoa, I couldn’t help but feel inspired to create a treat that captures the essence of indulgence. Enter Tiramisu Sandwich Cookies—soft, coffee-infused delights that envelop a creamy mascarpone filling and offer a playful nod to the classic Italian dessert. These cookies are not only a fun way to elevate your dessert game but also perfect for gatherings, cheerful afternoons, or cozy evenings in. Plus, they can be customized to suit your taste, making them a delightful option for everyone, including those who prefer gluten-free alternatives. Are you ready to bake your way to a bite-sized bliss? Let’s dive into this decadent adventure! Why Are Tiramisu Sandwich Cookies Irresistible? Gourmet Indulgence: These Tiramisu Sandwich Cookies combine the elegance of a classic Italian dessert with the fun of handheld treats, making them a perfect showstopper for any occasion. Flavor Fusion: Each bite features a harmonious blend of rich coffee, creamy mascarpone, and a hint of cocoa, delivering a taste experience unlike any other. Customizable Delight: Whether you prefer a classic recipe or want to experiment with flavors like chai or orange zest, these cookies can easily be tailored to your liking, ensuring that everyone finds their perfect match. Quick & Easy: Despite their gourmet appearance, the recipe is straightforward and designed for bakers of all levels, saving you time in the kitchen without sacrificing flavor. Crowd-Pleasing Treat: Whether served at a party or enjoyed with a cup of coffee at home, these cookies are sure to delight friends and family alike, just like my popular Peanut Butter Cookies or Browned Butter Cookies. Satisfyingly Sweet: With an ideal balance of sweetness and a touch of decadence, these cookies are the ultimate comfort food indulgence, perfect for any day that calls for a little extra joy! Tiramisu Sandwich Cookies Ingredients • Get ready to dive into a world of flavors, as we prepare to whip up these exquisite Tiramisu Sandwich Cookies! For the Cookies • All-Purpose Flour – Structure. Substitute with gluten-free flour for a gluten-free version. • Instant Coffee Granules – Flavor boost through coffee essence. Use espresso powder for a stronger flavor. • Cocoa Powder – Adds depth of flavor and color. Opt for Dutch-processed cocoa for a richer taste. • Baking Powder – Leavening. Ensure it is fresh for optimal texture. • Unsalted Butter – Provides richness. Can substitute with vegan butter for a dairy-free option. • Granulated Sugar – Sweetness. Replace with coconut sugar for a less refined alternative. • Eggs – Binding and moisture. For vegan options, use flaxseed meal or chia seeds as an egg replacer. • Vanilla Extract – Enhances overall flavor profile. Use pure vanilla for the best results. For the Creamy Filling • Mascarpone Cheese – Creamy filling. For lower fat, substitute with Greek yogurt. • Espresso or Strong Brewed Coffee – Creates the espresso syrup. Use flavored coffee for variation. For Dusting • Additional Cocoa Powder – Dusting. Optional for presentation. Get ready to impress your loved ones with these delightful Tiramisu Sandwich Cookies that everyone will crave! Step‑by‑Step Instructions for Tiramisu Sandwich Cookies Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure even baking. This setup will allow you to transition smoothly from mixing to baking, creating a stress-free cooking environment perfect for assembling your delectable Tiramisu Sandwich Cookies. Step 2: Mix Dry Ingredients In a medium bowl, whisk together the all-purpose flour, instant coffee granules, cocoa powder, and baking powder until well combined. This step ensures no lumps in your dry ingredients, setting a solid foundation for the cookie dough. Once everything is blended, set the bowl aside to focus on the wet ingredients. Step 3: Cream Butter and Sugar In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes. This aeration creates the tender texture in your cookies. Once fluffy, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract for that aromatic flavor. Step 4: Combine Wet and Dry Ingredients Gradually fold the dry ingredient mixture into the wet mixture using a spatula. Mix until just combined, taking care not to overmix, as this can lead to tough cookies. The dough will be slightly sticky and thick, signaling that it’s ready for the next step in making your Tiramisu Sandwich Cookies. Step 5: Scoop and Space the Dough Using a tablespoon, scoop even amounts of the dough onto the prepared baking sheets, spacing them about two inches apart. This allows room for the cookies to spread as they bake while maintaining their lovely round shape. You should have a nice, even layer of dough on each sheet, ready to transform into delicious cookies. Step 6: Bake to Perfection Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should turn golden brown while the centers remain soft and slightly underbaked. Keep an eye on them to avoid overbaking—this will ensure the signature chewy texture of your Tiramisu Sandwich Cookies. Step 7: Cool the Cookies After baking, allow the cookies to cool on the baking sheets for about 5 minutes. This step is crucial to firming them up before transferring to a wire rack. Once slightly cooled, transfer them to the rack to cool completely, ensuring a perfect base for the decadent filling. Step 8: Prepare Espresso Syrup While the cookies are cooling, prepare the espresso syrup by heating the brewed coffee and sugar in a small saucepan over low heat. Stir until the sugar dissolves completely, then let it cool to room temperature. This rich syrup will add an irresistible coffee kick to your Tiramisu Sandwich Cookies. Step 9: Assemble the Cookies Once the cookies have cooled, take one cookie and spread a generous dollop of mascarpone cheese on its flat side. Drizzle a little of the cooled espresso syrup over the mascarpone before topping it with another cookie, flat side down. Repeat this process until all cookies are assembled, creating delightful sandwiches. Step 10: Dust and Serve For a finishing touch, dust the assembled Tiramisu Sandwich Cookies with cocoa powder. This optional step not only enhances the presentation but also adds an elegant flavor to each bite. Serve them with coffee or as a sweet treat at gatherings, and watch as everyone enjoys these delicious cookies! Make Ahead Options These Tiramisu Sandwich Cookies are perfect for busy home cooks looking to save time while still delivering a delightful treat! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly and refrigerate. The cookie dough can also be scooped and frozen for up to 3 months—just thaw in the fridge overnight before baking. Additionally, you can make the espresso syrup and mascarpone filling ahead; store them in airtight containers in the refrigerator for up to 3 days. When you’re ready to serve, assemble the cookies and dust with cocoa powder for that fresh, decadent touch—creating memorable moments with just a little prep! Expert Tips for Tiramisu Sandwich Cookies Chill for Firmness: Refrigerate the assembled cookies for at least an hour to help the mascarpone filling set, ensuring each bite has a perfect texture. Watch the Baking Time: Aim for slightly underbaked cookies for that soft, chewy center, which brings the classic tiramisu texture to your Tiramisu Sandwich Cookies. Perfectly Mix Dry Ingredients: Ensure the dry ingredients are well combined before adding them to the wet mixture to avoid lumps and uneven texture. Customize with Love: Don’t hesitate to incorporate flavors like chocolate shavings or a splash of your favorite liqueur into the filling for a unique twist on classic Tiramisu Sandwich Cookies. Serve with Style: Pair your cookies with a side of espresso or a sweet dessert wine for an elevated dessert experience that will impress your guests! How to Store and Freeze Tiramisu Sandwich Cookies Room Temperature: Keep the Tiramisu Sandwich Cookies in an airtight container at room temperature for up to 5 days to maintain their softness and flavor. Fridge: For longer freshness, store in the refrigerator in an airtight container for up to 2 weeks. The cold can enhance the flavor of the mascarpone filling. Freezer: To freeze, individually wrap cookies tightly in plastic wrap and place them in a freezer-safe container. They’ll stay fresh for up to 3 months. Reheating: When ready to enjoy, let cookies thaw at room temperature or warm them briefly in the microwave (10-15 seconds) for that freshly-baked experience! Tiramisu Sandwich Cookies Variations & Substitutions Feel free to let your creativity shine and customize these cookies for your personal taste and dietary needs! Gluten-Free: Substitute all-purpose flour with gluten-free flour mix for a delicious gluten-free version everyone can enjoy. Dairy-Free: Use vegan butter and a dairy-free mascarpone (or a blend of cashew cream) for a completely dairy-free delight. Enhanced Flavor: Swap instant coffee for espresso powder to amplify that rich coffee taste in each cookie. Citrus Twist: Add a teaspoon of orange zest to the mascarpone filling for a refreshing, zesty surprise in every bite. Chocolate Lovers: Fold in chocolate chips or chunks into the cookie dough for an added chocolatey texture that pairs perfectly with the creamy filling. Spicy Variation: Replace coffee with chai spices, introducing a warm, spiced profile that gives a nod to a classic chai latte. Nuts About Nuts: Incorporate finely chopped toasted nuts, like almonds or hazelnuts, into the cookie batter for a crunchy twist and extra flavor. Liqueur Infusion: For an adult twist, add a splash of coffee liqueur or amaretto to the mascarpone filling for a more decadent experience. Whether you’re serving these scrumptious treats with a warm cup of coffee or enjoying them as an afternoon snack, I encourage you to experiment and make them your own—like my favorite Homemade Samoas Cookies or unforgettable Peanut Butter Cookies. Happy baking! What to Serve with Tiramisu Sandwich Cookies? As you savor these delightful Tiramisu Sandwich Cookies, consider pairing them with complementary flavors and textures that elevate your dessert experience. Espresso: A classic pairing, the robust flavor of espresso enhances the coffee notes in the cookies, creating a perfect match. Sip as you enjoy the treats for a delightful coffee experience. Fresh Berries: Bright, juicy berries like strawberries or raspberries add a refreshing contrast to the rich cookies, balancing sweetness and providing a pop of color. Whipped Cream: Fluffy and sweet, whipped cream adds a lightness that contrasts with the dense cookies. Consider folding in a hint of vanilla for an extra luscious touch. Almond Biscotti: Crunchy and nutty, almond biscotti bring a delightful textural contrast, perfect for dipping into the espresso or enjoying alongside the cookies. Chocolate Fondue: For a truly indulgent experience, serve with chocolate fondue. Dip the cookies for an extra layer of decadence that chocolate lovers will adore. Moscato Wine: A sweet, bubbly Moscato wine pairs beautifully with the Tiramisu Sandwich Cookies, enhancing their rich flavors while adding a light, refreshing finish. Treat yourself and your guests to these delightful pairings, creating an unforgettable dessert spread that will keep everyone coming back for more! Tiramisu Sandwich Cookies Recipe FAQs What type of coffee should I use for Tiramisu Sandwich Cookies? For the best flavor, I recommend using espresso or strong brewed coffee. Espresso powder can enhance the coffee essence in the cookies, making each bite richer and more delightful. If you prefer experimenting, flavored coffee can also add an interesting twist to your Tiramisu Sandwich Cookies! How should I store Tiramisu Sandwich Cookies? To keep your Tiramisu Sandwich Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want them to last longer, refrigerate them for up to 2 weeks. The cool temperature can actually enhance the flavor of the mascarpone filling, making it a win-win! Can I freeze Tiramisu Sandwich Cookies? Absolutely! To freeze, individually wrap each cookie tightly in plastic wrap and then place them in a freezer-safe container. They will stay delicious for up to 3 months. When you’re ready to enjoy, just thaw at room temperature or warm them for 10-15 seconds in the microwave for that freshly baked taste. What if my cookies spread too much while baking? If your cookies spread excessively, it could be due to softened butter or not enough flour in the mix. Ensure your butter is softened and not melted. If they still spread too much, try adding a tablespoon of flour to the dough next time, and chill the dough for about 30 minutes before baking. Are Tiramisu Sandwich Cookies suitable for those with gluten intolerance? Yes, they can easily be made gluten-free! Just substitute all-purpose flour with a quality gluten-free flour blend. Make sure your other ingredients, like baking powder and cocoa, are also gluten-free to ensure a safe and delicious treat for everyone. How can I make Tiramisu Sandwich Cookies dairy-free? To make these cookies dairy-free, use a vegan butter alternative for the cookies and substitute mascarpone cheese with a dairy-free cream cheese or coconut cream. With these swaps, you can still enjoy the delightful flavors of Tiramisu while keeping it dairy-free! Decadent Tiramisu Sandwich Cookies You’ll Crave Daily Indulge in Tiramisu Sandwich Cookies, a delightful fusion of coffee, cocoa, and creamy mascarpone that offers a fun twist on the classic Italian dessert. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsCooling Time 5 minutes minsTotal Time 47 minutes mins Servings: 12 cookiesCourse: DessertsCuisine: ItalianCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookies2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.1 tablespoon Instant Coffee Granules Use espresso powder for a stronger flavor.3 tablespoons Cocoa Powder Opt for Dutch-processed cocoa for a richer taste.1 teaspoon Baking Powder Ensure it is fresh for optimal texture.1 cup Unsalted Butter Can substitute with vegan butter for a dairy-free option.1 cup Granulated Sugar Replace with coconut sugar for a less refined alternative.2 large Eggs For vegan options, use flaxseed meal or chia seeds as an egg replacer.1 teaspoon Vanilla Extract Use pure vanilla for the best results.For the Creamy Filling1 cup Mascarpone Cheese For lower fat, substitute with Greek yogurt.1 cup Espresso or Strong Brewed Coffee Use flavored coffee for variation.For Dusting2 tablespoons Additional Cocoa Powder Optional for presentation. Equipment OvenMixing bowlsbaking sheetsParchment paperHand Mixer Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.In a medium bowl, whisk together the all-purpose flour, instant coffee granules, cocoa powder, and baking powder until well combined.In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.Gradually fold the dry ingredient mixture into the wet mixture using a spatula until just combined.Scoop even amounts of the dough onto the prepared baking sheets, spacing them about two inches apart.Bake for 10-12 minutes until the edges are golden brown and the centers remain soft.Allow the cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.Prepare the espresso syrup by heating brewed coffee and sugar in a small saucepan over low heat until dissolved, then let it cool.Once cooled, spread mascarpone cheese on one cookie, drizzle with espresso syrup, and top with another cookie.Dust the assembled cookies with cocoa powder before serving. Nutrition Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg NotesRefrigerate the assembled cookies for at least an hour to set the mascarpone filling. Serve with coffee or dessert wine for a delightful experience. Tried this recipe?Let us know how it was!
