Name: Tiramisu Crinkle Cookies that Melt in Your Mouth
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1 ¼ cups all-purpose flour (Ensure accurate measuring for the right dough texture.); 1 teaspoon baking powder (Leavening agent that creates a light and fluffy cookie texture.); ¼ teaspoon salt (Enhances flavor and balances sweetness.); ½ cup unsalted butter (Use room temperature for easier mixing.); 1 cup granulated sugar (Adds sweetness and helps with browning.); 1 large egg (Binds ingredients and adds moisture.); 1 teaspoon vanilla extract (Flavor enhancer for a rich, sweet aroma.); 2 tablespoons milk (Adds moisture and keeps the dough soft.); Powdered sugar for coating (Achieves the classic crinkle effect.); 1 cup mascarpone cheese (Creamy filling for a true tiramisu taste.); ½ cup heavy cream (Whipped to create a light filling.); ⅓ cup powdered sugar (Sweetens the filling.); 1 tablespoon espresso powder (Imparts authentic coffee flavor.); Cocoa powder for dusting (Enhances the chocolaty flavor.)

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As I sifted through my pantry looking for inspiration, a wonderful thought struck me: what if I combined the delicate elegance of tiramisu with the irresistible charm of cookies? This led to the creation of Tiramisu Crinkle Cookies with a Creamy Espresso Filling. They boast the soft, pillowy texture of a vanilla cookie while delivering the rich taste of traditional tiramisu in a delightful, portable form. These cookies not only satisfy sweet cravings but are also quick to whip up, making them perfect for those busy weeknights or unexpected guests. Best of all, they add a touch of sophistication to any gathering, elevating your dessert game without the hassle. Ready to indulge in these scrumptious treats that combine classic Italian flavors with delightful ease? Let’s dive into the recipe!

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Why Are These Cookies So Irresistible?

Elegant Touch: Tiramisu Crinkle Cookies bring a sophisticated flair to your baking repertoire, impressing guests and family alike.
Quick and Easy: With straightforward steps, you can whip up these dreamy cookies in no time, perfect for a last-minute treat.
Rich Flavor: The delightful fusion of espresso and creamy mascarpone filling perfectly mimics the classic tiramisu experience.
Versatile Serving Options: Whether it’s a holiday party or a cozy coffee break, these cookies transition beautifully for any occasion.
Amazing Texture: Each bite features a soft crinkle exterior that contrasts beautifully with a smooth, melt-in-your-mouth filling. For more sweet inspiration, check out my delicious Peanut Butter Cookies or Browned Butter Cookies.

Tiramisu Crinkle Cookies Ingredients

For the Cookie Base
• All-purpose flour – Structure for the cookie base; ensure accurate measuring for the right dough texture.
• Baking powder – Leavening agent that creates a light and fluffy cookie texture.
• Salt – Enhances flavor and balances sweetness.
• Unsalted butter – Adds richness and moisture; use room temperature for easier mixing.
• Granulated sugar – Sweetness and helps with browning.
• Egg – Binds ingredients and adds moisture.
• Vanilla extract – Flavor enhancer for a rich, sweet aroma.
• Milk – Adds moisture and keeps the dough soft.
• Powdered sugar – Coating for the cookies to achieve the classic crinkle effect.

For the Creamy Filling
• Mascarpone cheese – Creamy filling for a true tiramisu taste; substitute with another creamy cheese only if necessary, as it affects flavor.
• Heavy cream – Whipped to create a light filling and ensures it holds its shape.
• Espresso powder – Imparts authentic coffee flavor; increase quantity for a bolder taste.
• Cocoa powder – Dusting to finish and enhance the chocolaty flavor.

These Tiramisu Crinkle Cookies will not only satisfy your sweet tooth but will also offer a delightful twist to your usual dessert repertoire!

Step‑by‑Step Instructions for Tiramisu Crinkle Cookies

Step 1: Prepare the Dough
In a large mixing bowl, whisk together 1 ¼ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt until combined. In a separate bowl, cream together ½ cup room temperature unsalted butter and 1 cup granulated sugar until light and fluffy, about 3-4 minutes. Mix in 1 egg, 1 teaspoon vanilla extract, and 2 tablespoons milk until fully incorporated. Gradually add the dry ingredients, stirring until a soft dough forms.

Step 2: Shape and Coat
Scoop tablespoon-sized portions of the chilled dough and roll them into balls using your hands. Once shaped, roll each ball in powdered sugar until completely coated, giving them that classic snowy appearance. Place the coated dough balls on a parchment-lined baking sheet, leaving enough space between them to allow for spreading during baking.

Step 3: Bake Cookies
Preheat your oven to 350°F (175°C). Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops have formed their signature crinkles. The centers should remain soft and slightly underbaked, so avoid overbaking to keep that perfect, chewy texture. Remove from the oven and let them cool on the baking sheet for a few minutes.

Step 4: Create Filling Space
While the cookies are still warm but slightly cooled, gently press the back of a teaspoon or your thumb into the center of each cookie to create a small well for the filling. This step will ensure that each cookie is beautifully stuffed with a delicious espresso mascarpone filling later.

Step 5: Make the Filling
In a mixing bowl, whip together 1 cup mascarpone cheese, ½ cup heavy cream, ⅓ cup powdered sugar, and 1 tablespoon espresso powder on medium speed until smooth and creamy. Be careful not to overmix; you want a light and airy filling that holds its shape. Taste and adjust the espresso powder if you desire a bolder coffee flavor in your filling.

Step 6: Fill Cookies
Once the cookies are completely cooled, spoon or pipe the creamy mascarpone filling into the center of each cookie well. For an elegant touch, use a piping bag fitted with a star tip for a beautiful presentation. Finally, dust the tops of the filled cookies with cocoa powder for that classic tiramisu finish, enhancing both flavor and visual appeal.

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Make Ahead Options

These Tiramisu Crinkle Cookies are perfect for those busy times when meal prep is essential! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. Additionally, you can bake the cookies and store them unfilled at room temperature for up to 5 days in an airtight container. For the creamy espresso filling, whip it up and refrigerate for up to 3 days. Just give it a quick stir before filling the cooled cookies. When ready to serve, spoon or pipe the filling into the centers, dust with cocoa powder, and enjoy your elegant treat with minimal effort!

Expert Tips for Tiramisu Crinkle Cookies

Accurate Measuring: Ensure precise measurement for all-purpose flour; too much can lead to a dry cookie, ruining the tender texture.
Room Temperature Ingredients: Use room temperature butter and eggs for easier mixing and a better dough consistency.
Mind the Baking Time: Keep an eye on the baking; the cookies should crack on top but remain soft in the center to avoid a dry cookie experience.
Filling Texture: Avoid overmixing the mascarpone filling to keep it smooth and creamy, which is essential for that elegant treat quality.
Dusting Cocoa Powder: Dust with cocoa powder just before serving to maintain the visual appeal and flavor of the Tiramisu Crinkle Cookies.

What to Serve with Tiramisu Crinkle Cookies?

These delightful crinkle cookies evoke the cozy ambiance of a coffee shop, inviting sweet moments filled with rich flavors and homemade warmth.

Rich Espresso: Nothing complements these cookies like a strong cup of espresso, enhancing the coffee notes inside each bite.
Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream balances the warm tiramisu flavors, creating a heavenly contrast.
Chocolate Fondue: Dip these cookies into warm chocolate fondue for an indulgent treat that elevates the dessert game at gatherings.
Fresh Berries: Tart raspberries or sweet strawberries bring a refreshing brightness that cuts through the richness of the cookies.
Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch, enhancing the experience of these decadent cookies.
Coffee Martini: Dig into the coffee flavor profile with a delightful coffee martini that mingles effortlessly with the flavors in the cookies.
Almond Biscotti: For a textural contrast, serve these alongside crunchy almond biscotti, perfect for dipping into coffee or dessert wine.
Chocolate Coffee Stout: This rich beer pairs beautifully with the flavors of tiramisu, intensifying the cookie’s coffee notes while providing depth.

Offering these pairings will enhance your dessert experience, bringing out the best in your Tiramisu Crinkle Cookies!

How to Store and Freeze Tiramisu Crinkle Cookies

Room Temperature: Unfilled cookies can be stored at room temperature in an airtight container for up to 5 days to maintain their soft texture and freshness.
Fridge: Once filled, keep the Tiramisu Crinkle Cookies refrigerated and consume them within 2 days to ensure the creamy filling stays fresh and delicious.
Freezer: For longer storage, freeze unfilled cookies by placing them in an airtight container for up to 2 months. Thaw and fill when ready to enjoy for the best taste and texture.
Reheating: If you’ve refrigerated filled cookies, allow them to come to room temperature before serving to enjoy their delectable filling in all its glory.

Tiramisu Crinkle Cookies Variations

Feel free to get creative and personalize your Tiramisu Crinkle Cookies for your own unique twist!

Almond Extract: Replace vanilla with almond extract for a subtle, nutty flavor that enhances sweetness beautifully.
Dark Chocolate Chips: Fold in dark chocolate chips into the dough for an added richness. Just imagine those gooey bits melting into each bite!
Coffee Infusion: Use strong brewed coffee instead of espresso powder in the filling for a more robust coffee flavor, perfect for coffee enthusiasts seeking that extra kick.
Dairy-Free: Substitute the mascarpone cheese with a dairy-free cream cheese alternative for a lighter version that still holds onto that delicious creaminess.
Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced undertone that complements the tiramisu flavors.
Coconut Flakes: Mix in sweetened coconut flakes into the dough for a tropical twist; the flavor pairs surprisingly well with the coffee notes.
Hot Cocoa Powder: Swap out some cocoa powder for hot cocoa mix in the dusting to add a hint of sweetness alongside chocolaty goodness.

For more delightful cookie ideas, don’t miss out on these fantastic recipes like my delectable Homemade Samoas Cookies that bring a fun, unique twist to your baking adventures!

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Tiramisu Crinkle Cookies Recipe FAQs

How do I select the right ingredients for Tiramisu Crinkle Cookies?
Absolutely! For the best results, opt for high-quality ingredients. Use fresh, room-temperature unsalted butter for better mixing and a creamy texture. Ensure the mascarpone cheese is fresh, as its flavor is key to achieving the authentic tiramisu taste. When selecting espresso powder, look for finely ground options to enhance the flavor without grittiness.

What is the best way to store Tiramisu Crinkle Cookies?
Unfilled cookies can be stored at room temperature in an airtight container for up to 5 days. If filled, it’s best to refrigerate them and consume within 2 days to keep the creamy texture fresh and delightful. Always store filled cookies separately from unfilled ones to maintain their ideal texture.

Can I freeze Tiramisu Crinkle Cookies?
Yes! For longer storage, freeze unfilled cookies by placing them in an airtight container or a freezer bag for up to 2 months. To freeze, make sure the cookies are completely cool first. When you’re ready to enjoy, simply thaw the cookies at room temperature, then fill them with the mascarpone mixture for maximum freshness and taste.

What should I do if my cookie dough is too dry?
If your dough feels too dry and crumbly, try adding a tablespoon of milk or another egg yolk. Mix well until the dough comes together. Remember, the dough should be soft but still hold its shape when rolled into balls. It’s important to measure flour accurately; too much can lead to dry dough, so spoon flour into your measuring cup and level it off for the best results.

Are Tiramisu Crinkle Cookies safe for people with allergies?
For those with dairy allergies, you can substitute the mascarpone cheese with a dairy-free cream cheese alternative, although flavors may vary. Always check the powdered sugar and vanilla extract for any hidden allergens. Since the recipe contains eggs and wheat, those with allergies to these ingredients should avoid the cookies. Always consult with loved ones regarding dietary restrictions before serving.

How can I ensure my filling doesn’t become grainy?
Very! To prevent your mascarpone filling from becoming grainy, whip the mascarpone cheese and cream just until combined. Overmixing is the culprit here, as it can break down the texture. I often monitor it closely, stopping as soon as I achieve a smooth, creamy consistency without lumps. This keeps the filling light and elegant, just like traditional tiramisu!