Name: Savory Stuffing Biscuits: Your New Favorite Comfort Treat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour (or gluten-free 1-to-1 blend); 1/2 cup cold unsalted butter (can substitute with vegetable shortening); 1 cup buttermilk (or dairy-free alternative); 1 cup dry stuffing mix (homemade for better control over seasoning); 1 teaspoon dried sage; 1 teaspoon dried thyme

Jump to Recipe Print Recipe

You know that heartwarming feeling when the aroma of freshly baked biscuits wafts through your home, instantly pulling you into a cozy embrace? That’s exactly what you’ll get with these Fluffy Stuffing Biscuits, combining the buttery, flaky goodness of traditional biscuits with the savory flavors of seasoned stuffing mix. What makes this recipe truly special is not just how easy it is to whip up in a pinch but also the perfect balance of comfort food flavors that are ideal for any occasion. Whether you’re serving them alongside a holiday meal or simply enjoying them with a warm cup of soup, these biscuits promise to delight your taste buds. Are you ready to elevate your biscuit game? Let’s dive into this delicious recipe together!

Stuffing Biscuits cb37ve

Why Are These Stuffing Biscuits Irresistible?

Comforting, Homemade Goodness: You’ll love how easy it is to prepare these biscuits from scratch, making your kitchen feel like a warm hug.

Savory and Flaky: Each bite offers a delightful combination of buttery flakiness and savory stuffing flavors that will satisfy your cravings.

Versatile Delights: Perfect as a side for soups, salads, or even holiday dishes, they are sure to please any crowd, making them the ultimate crowd-pleaser.

Quick and Simple: With a straightforward process, you can whip these up on busy weeknights or special occasions—ideal for when you want homemade without the fuss!

Creative Flexibility: Feel free to personalize them with your favorite herbs or even try adding a sprinkle of cheese from our Honey Chicken Biscuits recipe to elevate the flavor!

Stuffing Biscuits Ingredients

For the Biscuits
• All-purpose flour – This provides structure and tenderness. If gluten-free, try a 1-to-1 blend, though texture may vary.
• Cold unsalted butter – Essential for flaky layers; substitute with vegetable shortening if needed, but butter enriches flavor.
• Buttermilk – Adds a tangy lift for rising; regular milk works well too. For dairy-free, use almond or oat milk with a splash of lemon juice.

For the Stuffing Mix
• Dry stuffing mix – Delivers savory goodness and convenience; use homemade stuffing for more control over seasoning.
• Dried sage and thyme – Key herbs that impart classic stuffing flavors; enhance with fresh parsley for brightness; triple the amount if substituting.

Feel free to bake these Stuffing Biscuits anytime for that comforting touch!

Step‑by‑Step Instructions for Stuffing Biscuits

Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Having everything set up will streamline your process as we dive into making these delightful Stuffing Biscuits.

Step 2: Whisk the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, onion powder, dried herbs, and spices. Use a whisk to blend them thoroughly until the mixture is even and well-combined. This creates a flavorful base for the Fluffy Stuffing Biscuits, bringing that lovely taste right from the start.

Step 3: Cut in the Butter
Next, incorporate the cold, unsalted butter into the dry ingredients. Use a pastry cutter or your fingers to rub the butter into the mixture until it resembles coarse crumbs—typically about 5-7 minutes. This step is crucial for achieving that light and flaky texture that makes these Stuffing Biscuits so irresistible.

Step 4: Mix in the Stuffing and Milk
Now, it’s time to add the crumbled stuffing mix and chopped fresh parsley to your bowl. Gently stir to combine, then pour in the buttermilk and mix until the dough starts to come together. Be careful not to overmix; the dough should be slightly sticky but cohesive—this ensures the biscuits will remain tender and fluffy.

Step 5: Shape the Dough
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Using a round biscuit cutter, cut out your biscuits and place them on the prepared baking sheet, leaving a bit of space between each biscuit. This shaping is essential for that lovely rise while baking, making your Stuffing Biscuits perfectly fluffy.

Step 6: Brush and Bake
Brush the tops of your shaped biscuits with melted butter for an extra touch of richness. If desired, sprinkle some cheese on top for added flavor. Pop the baking sheet into your preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and rise beautifully—watch for that inviting, flaky exterior!

Step 7: Final Touches
Once baked, remove the biscuits from the oven and, if you like, brush them again with melted butter for additional moisture and flavor. You can also garnish with leftover parsley for a fresh finish. Serve these warm, and watch as everyone delights in the comforting goodness of your Fluffy Stuffing Biscuits!

Stuffing Biscuits Variations & Substitutions

Feel free to get creative and tailor these delightful stuffing biscuits to suit your taste buds; there are so many delicious ways to make them your own!

Gluten-Free: Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend for a gluten-free option. The texture may differ slightly, but the flavor will shine through.
Dairy-Free: Use almond or oat milk with a splash of lemon juice instead of buttermilk for a refreshing dairy-free twist that keeps these biscuits moist.
Herb Mix: Experiment with different herbs such as rosemary, basil, or Italian seasoning for a unique flavor profile that reflects your personal tastes. Fresh herbs give a garden-fresh essence.
Cheesy Delight: Mix in shredded cheese like cheddar or parmesan into your biscuit dough. This added richness creates an irresistible cheesy bite, perfect with a bowl of soup or stew.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to introduce a delightful heat. This little twist can elevate the flavors and tantalize your tastebuds!
Savory Add-Ins: Incorporate finely chopped, cooked onions, or bacon bits for an extra layer of savory goodness that complements the stuffing mix beautifully.
Seasonal Flavors: When it’s fall or winter, consider adding a hint of nutmeg or cinnamon for a warm, comforting touch—perfect for cozy dinners.
Sweet Variation: For a surprising twist, add a touch of honey or maple syrup to the mix. This brings a uniquely sweet flavor that pairs beautifully with savory dishes and can set your biscuits apart!

These comforting stuffing biscuits are so versatile—you might even find inspiration in our Honey Chicken Biscuits for an additional flavor boost! Get ready to make a delicious memory in your kitchen!

Make Ahead Options

These Fluffy Stuffing Biscuits are a fantastic meal prep option for busy home cooks! You can prepare the biscuit dough up to 24 hours in advance by following the recipe until step 5, then refrigerate the cut biscuits on the baking sheet, covered with plastic wrap or a damp towel. This prevents them from drying out while maintaining their fluffy texture. When you’re ready to bake, simply preheat your oven and pop the chilled biscuits straight into the oven, adding an extra minute or two to the baking time if needed. With this make-ahead strategy, you’ll enjoy the comforting goodness of freshly baked Stuffing Biscuits with minimal effort—ideal for busy weeknights!

How to Store and Freeze Stuffing Biscuits

Room Temperature: Store baked Stuffing Biscuits in an airtight container at room temperature for up to 2 days for optimal freshness.

Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 5 days. Reheat in the oven for a few minutes to regain that delightful flakiness.

Freezer: To freeze, wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll last for up to 3 months.

Reheating: When ready to enjoy, reheat frozen biscuits straight from the freezer in a 350°F (175°C) oven for about 10-15 minutes, or until heated through.

Expert Tips for Stuffing Biscuits

Keep It Cold: Always use cold butter to ensure your biscuits remain flaky and tender. If the butter warms up too much, you may end up with dense biscuits.
Mix Gently: Avoid overmixing the dough; this prevents tough biscuits and keeps them fluffy. Just mix until the ingredients are combined.
Flour the Surface: Dust your work surface with flour before rolling out the dough to prevent sticking. This ensures a clean cut and beautiful biscuit shape.
Bake in Batches: If baking multiple trays, rotate them halfway through for even baking. This way, you’ll have perfectly golden Stuffing Biscuits every time.
Make Ahead: You can prepare the dough and refrigerate it for up to 24 hours before baking; just remember to bake them fresh for the best texture.
Experiment with Flavors: Feel free to customize your biscuits by adding different herbs or spices that you love for personalized flavor in your Stuffing Biscuits.

What to Serve with Stuffing Biscuits

Transform your meal into a comforting feast with these delicious pairing ideas that complement the Fluffy Stuffing Biscuits perfectly.

Creamy Mashed Potatoes: The smooth, buttery texture contrasts beautifully with the flaky biscuits, creating a harmonious bite that feels indulgent.
Hearty Chicken Soup: A warm bowl of chicken soup offers a savory broth that invites you to dunk the biscuits, enhancing the eating experience.
Garlic Green Beans: Crisp-tender green beans sautéed with garlic provide a fresh, crunchy element, balancing the richness of the stuffing biscuits.
Mixed Green Salad: A light, tangy salad with vinaigrette will cleanse your palate while adding a crisp, refreshing texture to your comfort meal.
Homemade Gravy: Rich, flavorful gravy drizzled over the biscuits takes them to the next level of comfort, reminiscent of a classic holiday feast.
Roasted Vegetables: Seasoned seasonal veggies impart a warm, earthy flavor that complements the herby stuffing mix within the biscuits, making every bite memorable.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream echoes the warmth of the biscuits, rounding off your meal sweetly.
Cranberry Juice: This drink’s tartness against the buttery biscuits enhances their savory flavors and offers a refreshing sip alongside your meal.
Sweet Tea: A cool glass of sweet tea brings a Southern twist to the experience, perfectly accompanying the comforting charm of your stuffing biscuits.

Stuffing Biscuits o0qo0t

Stuffing Biscuits Recipe FAQs

How do I choose the best stuffing mix for my biscuits?
Absolutely! When selecting a stuffing mix, aim for one that complements the herbs and spices you’ll be using in your biscuits. A traditional herb blend is perfect, but feel free to experiment with cornbread or whole grain mixes to bring unique flavors. If you’re up for it, homemade stuffing lets you control the seasoning and adds personal flair to your Fluffy Stuffing Biscuits!

What’s the best way to store leftover biscuits?
For optimal freshness, store your baked Stuffing Biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, transfer to the refrigerator where they’ll last for up to 5 days. Just give them a light reheat in the oven to revive that flaky texture before serving—trust me, it makes all the difference!

Can I freeze Stuffing Biscuits? If so, how?
Yes, indeed! To freeze your Stuffing Biscuits, wrap each biscuit tightly in plastic wrap and place them into a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, preheat your oven to 350°F (175°C), and bake straight from the freezer for about 10-15 minutes until warmed through and delightful.

What can I do if my biscuit dough is too sticky?
No worries! If your dough feels a bit sticky, it’s likely due to moisture from the ingredients. Lightly flour your work surface and sprinkle a little extra flour onto the dough. Gently knead it in, being careful not to overwork the dough—just enough to make it manageable. The key is to keep your biscuits fluffy, so a gentle hand goes a long way!

Are there any dietary considerations I should be aware of?
Very much! If you or your guests have dietary restrictions, you can easily adapt this recipe. For a gluten-free option, switch to a 1-to-1 gluten-free flour blend. For dairy-free diets, almond or oat milk works wonderfully in place of buttermilk with a splash of lemon juice for acidity. Just be sure to check the labels on your stuffing mix for any potential allergens like gluten or dairy.

How long can I keep uncooked biscuit dough in the fridge?
You can refrigerate your uncooked Stuffing Biscuit dough for up to 24 hours. Just wrap it tightly in plastic wrap after mixing, and when you’re ready to bake, roll it out and shape your biscuits as per the recipe. This makes it super convenient to have the dough ready ahead of time while ensuring your biscuits stay fresh and fluffy!