Name: Savory Spicy Peanut Tofu: A Creamy Vegan Delight
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 block Firm Tofu (Extra-firm for best texture); 1 medium Shallot (Can substitute with yellow onion); 1 tablespoon Ginger (Fresh; ground ginger works as a substitute); 1 can Coconut Milk (Alternative plant-based milks may change texture); 3 tablespoons Peanut Butter (Natural with just peanuts recommended); 2 tablespoons Sambal Oelek (Can switch with sriracha or omit for milder flavor); 2 tablespoons Soy Sauce or Tamari (Tamari for gluten-free option); 1 tablespoon Lime Juice (Lemon juice can be used as a substitute)

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The moment the vibrant aroma of spicy peanut sauce hits your kitchen, you know you’re in for something special. This Creamy Vegan Tofu with Spicy Peanut Sauce isn’t just a meal; it’s a hearty embrace that transforms any weeknight into a delightful culinary adventure. With its nutty undertones and creamy texture, this dish is not only vegan and gluten-free but also a quick weeknight dinner that will impress even the toughest food critics at your table. Plus, the blend of flavors packs a punch, giving you all the comfort of a homemade dish without the fuss. Ready to elevate your cooking game and indulge in a cozy, satisfying meal that keeps you coming back for seconds? Let’s dive in!

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Why is Spicy Peanut Tofu a Game Changer?

Quick and Convenient: This dish comes together in under 30 minutes, making it the perfect solution for those busy weeknights when you crave something delicious without the fuss.

Nutty, Creamy Explosion: The combination of peanut butter and coconut milk creates a rich, creamy sauce that will tantalize your taste buds and leave you craving more.

Versatile Delight: Serve it with jasmine rice, noodles, or even as part of a Buddha bowl for a nutritious twist. Plus, you can easily swap tofu for tempeh or veggies to suit your dietary preferences.

Crowd-Pleasing Flavor: This recipe is sure to impress friends and family, even those who don’t usually opt for vegan dishes. Leave them raving about how satisfying and flavorful it is.

Nut-Free Option: For those with nut allergies, simply replace the peanut butter with sunbutter or tahini and still enjoy a delectable meal.

So, if you’re tired of fast food and ready to impress with a homemade masterpiece, this is your go-to recipe! Check out our Peanut Butter Chicken for another exciting way to enjoy nutty flavors!

Spicy Peanut Tofu Ingredients

For the Tofu
• Firm Tofu – The main protein source that absorbs the flavors of the spicy peanut sauce; opt for extra-firm tofu for the best texture.

For the Sauce
• Shallot – Adds a touch of sweetness and depth to the sauce; yellow onion is a suitable substitute if you’re out of shallots.
• Ginger – Infuses the dish with warmth and zest; ground ginger works in a pinch if fresh isn’t available.
• Coconut Milk – Provides creaminess to the sauce; alternative plant-based milks may change the texture but can be used in a bind.
• Peanut Butter – The heart of the sauce, delivering rich nutty flavors; choose natural peanut butter with just peanuts for a pure taste.
• Sambal Oelek – Introduces the heat to the sauce; swap with sriracha for a different flavor or omit for a milder version.
• Soy Sauce or Tamari – Balances the sweetness and adds saltiness; use tamari for a gluten-free option.
• Lime Juice – Brightens the dish with acidity; feel free to substitute with lemon juice if you need to.

This Spicy Peanut Tofu dish is all set for a quick, exciting dinner!

Step‑by‑Step Instructions for Creamy Vegan Tofu with Spicy Peanut Sauce

Step 1: Press the Tofu
Begin by removing excess moisture from your firm tofu, as this will enhance its texture when frying. Wrap the tofu block in a clean kitchen towel and place something heavy on top, like a skillet, letting it press for about 15-20 minutes. This extra step is crucial for achieving crispy, golden pieces in your Spicy Peanut Tofu dish.

Step 2: Cut and Prepare the Tofu
After pressing, unwrap the tofu and slice it into medium-sized cubes, roughly 1 to 1.5 inches. This size allows the tofu to absorb the spicy peanut sauce effectively. Set the tofu cubes aside on a plate while you prepare to pan-fry. Preheating your pan over medium heat with a splash of oil will prepare for that beautiful, crispy finish.

Step 3: Fry the Tofu
Add the tofu cubes to the preheated pan, ensuring they are in a single layer for even cooking. Let them pan-fry for about 6-8 minutes, flipping occasionally until all sides are golden brown and crispy. The sizzling sound and a delightful golden hue indicate that your tofu is ready to shine in the Spicy Peanut Tofu recipe!

Step 4: Prepare the Sauce Ingredients
While the tofu cooks, finely chop a shallot and ginger. Aim for small, even pieces to ensure they cook quickly and evenly, adding depth to your sauce. Once chopped, set these aromatic ingredients aside, as they will be the building blocks of the rich and creamy sauce that elevates this dish.

Step 5: Sauté Shallots and Ginger
In a separate saucepan, heat a tablespoon of oil over medium heat. Add the chopped shallot and ginger, stir-frying for about 2-3 minutes until soft and fragrant. This step releases the flavors needed to create the robust sauce that will envelop your crispy tofu, filling your kitchen with irresistible scents.

Step 6: Mix in Coconut Milk and Peanut Butter
Pour in the creamy coconut milk and dollop in the peanut butter, stirring continuously until well mixed and heated through. Allow the mixture to simmer gently for about 4-5 minutes, thickening slightly, which will create the luscious, nutty sauce that defines your Spicy Peanut Tofu dish.

Step 7: Add Seasonings
Stir in sambal oelek, lime juice, and soy sauce, whisking everything together until fully incorporated. This step balances the richness of the peanut butter with heat and acidity, enhancing the overall flavor. Taste and adjust the seasoning if needed, ensuring your sauce is perfectly balanced before combining it with the tofu.

Step 8: Combine Tofu and Sauce
Once your sauce is ready, gently add the crispy tofu cubes to the pan, tossing them carefully to coat each piece in the spicy peanut sauce. Allow everything to cook together for another minute or so, which helps the flavors meld wonderfully, transforming your tofu into a delectable centerpiece for the meal.

Step 9: Serve the Tofu Dish
Spoon the creamy vegan tofu with spicy peanut sauce onto a plate or into a bowl, and consider serving it over jasmine rice or noodles for a complete meal. Garnish with fresh cilantro or slices of chili for an added burst of color and flavor. This stunning presentation is sure to impress!

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Storage Tips for Spicy Peanut Tofu

Fridge: Store leftover Spicy Peanut Tofu in an airtight container for up to 3-4 days. This ensures the flavors meld together while keeping it fresh.

Freezer: If you want to save it for later, freeze the tofu and sauce separately in an airtight container for up to 3 months. When ready to enjoy, thaw in the fridge overnight.

Reheating: Reheat your Spicy Peanut Tofu on the stovetop over medium heat, stirring gently until warmed through, or microwave in short bursts, checking frequently to avoid overheating.

Serving Reminder: For the best texture, reheat the tofu separately from the sauce to maintain the crunchiness of the tofu.

Expert Tips for Spicy Peanut Tofu

Pressing Tofu: Ensure you remove excess moisture from the tofu. This prevents sogginess and helps achieve that delightful crispy texture in your Spicy Peanut Tofu.
Chopping Wisely: When chopping shallots and ginger, aim for even pieces. This ensures they cook evenly, enhancing the sauce’s flavor without any burnt bits.
Adjust the Heat: Start with a smaller amount of sambal oelek if you’re uncertain about spice levels. You can always add more later to tailor the heat in your spicy peanut sauce.
Balance the Sauce: Taste your sauce as you prepare it. Adjust lime juice and soy sauce to achieve the perfect sweet and tangy balance that compliments the rich peanut flavor.
Creative Serving: Elevate your Spicy Peanut Tofu by serving it over jasmine rice or noodles, and consider adding a sprinkle of fresh herbs for a burst of color and flavor in each bite.

What to Serve with Creamy Vegan Tofu with Spicy Peanut Sauce

Create a symphony of flavors and textures with these delightful pairings that elevate your dining experience.

Steamed Jasmine Rice: A classic option, it absorbs the creamy peanut sauce and complements the dish’s richness perfectly. The fluffy rice brings balance to each bite.
Crispy Vegetable Spring Rolls: Filled with fresh veggies, these add a satisfying crunch and a light, refreshing contrast to the creamy tofu dish. Serve them alongside a tangy dipping sauce for an extra flavor kick.
Sautéed Bok Choy: This leafy green adds a lovely crunch and slight bitterness, cutting through the richness of the sauce. A quick sauté with garlic makes for a vibrant, nutritious side.
Cucumber Salad: A cool, crisp cucumber salad dressed with lime and sesame oil refreshes the palate, enhancing the meal’s overall enjoyment. The contrast of temperatures is simply invigorating!
Chili Garlic Noodles: For an extra noodle option, toss cooked noodles with chili oil and garlic. Their spicy kick syncs beautifully with the flavors of the spicy peanut sauce, creating a truly satisfying feast.
Mango Sticky Rice: To finish on a sweet note, this Thai dessert pairs deliciously with the savory tofu. The creamy coconut rice and sweet mango create a perfect bite-sized treat.
Iced Coconut Water: This refreshing drink is the perfect accompaniment, bringing a taste of the tropics that complements the nutty and spicy flavors.
Irish Cream Brownies: Indulge in these rich brownies for dessert. Their fudgy texture and cocoa flavor harmonize well with the meal’s zestiness, rounding out your dining wonderland.

Spicy Peanut Tofu Variations & Substitutions

Feel free to get creative and customize this recipe to suit your taste and dietary needs!

Protein Options: Substitute tofu with tempeh, seitan, or soy curls for a different texture and flavor profile. Tempeh adds a nutty taste, while seitan delivers a hearty bite that holds up well in the sauce.
Nut-Free Delight: For a nut-free version, replace peanut butter with sunbutter or tahini. Both alternatives provide depth and creaminess without the peanuts, ensuring everyone can enjoy this dish.
Vegetable Boost: Add extra color and nutrition by incorporating bell peppers, broccoli, or snap peas during the frying process. Stir-frying these veggies briefly before adding the sauce creates a vibrant medley that enhances the meal.
Heat Level: Adjust the spiciness to your liking! Replace sambal oelek with sriracha for a tangier kick, or simply omit it for a milder flavor that showcases the creaminess of the sauce.
Fresh Herbs: Sprinkle fresh basil or cilantro over the dish before serving for an added layer of flavor and freshness. The aromatic herbs complement the richness of the sauce beautifully.
Coconut Cream Twist: For an extra decadent sauce, swap regular coconut milk with full-fat coconut cream. This will make your sauce even creamier, creating a luxurious texture.
Zesty Citrus: If you want a citrusy twist, try replacing lime juice with fresh orange juice. This addition can brighten the dish and provide a unique flavor contrast to the savory sauce.
Noodles Instead of Rice: Serve the Spicy Peanut Tofu over rice noodles or whole grain pasta for a comforting fusion dish. The noodles will soak up the sauce, making each bite incredibly satisfying.

Whether you want to make a Peanut Butter Chicken twist by using chicken instead of tofu, or looking for more ideas like Peanut Butter Brownies, these variations invite everyone to bring their unique flair to the dish!

Make Ahead Options

These Creamy Vegan Tofu with Spicy Peanut Sauce are perfect for meal prep enthusiasts! You can press and cube your tofu up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its freshness. Additionally, you can prepare the spicy peanut sauce ahead of time by cooking it and storing it separately for up to 3 days in the fridge. When you’re ready to serve, simply pan-fry the tofu while warming the sauce over low heat. This way, you’ll enjoy the same delicious flavors while saving precious time during busy weeknights!

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Spicy Peanut Tofu Recipe FAQs

How do I choose the best tofu for this recipe?
Absolutely! For this Spicy Peanut Tofu, opt for extra-firm tofu, as it holds its shape better and crisps up nicely when pan-fried. Look for blocks that are well-pressed and have a firm consistency, steering clear of any that appear overly soft or watery.

How should I store leftovers of Spicy Peanut Tofu?
Store your leftover Spicy Peanut Tofu in an airtight container in the refrigerator for up to 3-4 days. This lets the flavors meld beautifully while keeping it fresh. Just reheat it gently on the stovetop or in the microwave before serving.

Can I freeze Spicy Peanut Tofu?
Certainly! You can freeze the tofu and sauce separately in airtight containers for up to 3 months. To freeze, let the tofu cool completely before placing it in the freezer. When you’re ready to enjoy it, thaw in the fridge overnight, then reheat as usual.

What if my sauce is too thick or too thin?
No worries! If your spicy peanut sauce is too thick, simply add a splash of coconut milk or warm water, one tablespoon at a time, stirring until you reach your desired consistency. Conversely, if it’s too thin, simmer it on low heat for a few minutes until it thickens up nicely, giving it that luscious texture.

Can I make this recipe nut-free?
Very much so! If you’re looking to enjoy Spicy Peanut Tofu while avoiding nuts, simply substitute the peanut butter with sunbutter or tahini. The flavor will change, but you’ll still enjoy a creamy, rich sauce that’s equally delicious!

Is Spicy Peanut Tofu safe for my allergies?
Ensure all ingredients used in your Spicy Peanut Tofu align with your dietary needs. Check for any allergens like soy in tamari or any additional ingredients. Always opt for gluten-free soy sauce (tamari) if gluten is a concern, and consult labels for potential cross-contamination.