Name: Southern Breakfast Enchiladas for a Cozy Brunch Experience
Prep time: 30 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 lb Sausage (turkey sausage for a lighter option); 6 large Eggs (or egg substitutes for vegan option); 1 cup Cheese (dairy-free cheese for vegan alternative); 2 cups Hash Browns (swap for sautéed vegetables if desired); 8 large Tortillas (gluten-free or corn tortillas for dietary restrictions); 4 tablespoons Butter; ¼ cup Flour; 2 cups Milk (or mushroom-based gravy for vegetarian option)

Jump to Recipe Print Recipe

As the sun begins to rise, there’s something magical about savoring a delicious breakfast that brings warmth to your soul—especially when it’s Southern Breakfast Enchiladas with Sausage Gravy. This comforting dish combines hearty sausage and fluffy scrambled eggs, all enveloped in warm tortillas and smothered with creamy gravy. It’s a delightful fusion of Tex-Mex and Southern flavors that transforms your morning routine into a culinary adventure. Not only is this recipe customizable for various dietary needs and preferences, but it’s also perfect for family brunches or cozy gatherings with friends. Imagine passing around these golden-brown enchiladas, each bite a satisfying explosion of flavor! Are you ready to dive into this deliciously hearty comfort food?

d33589a5 bd9c 4802 b300 6089f185af7btr lmc6to

Why Are Southern Breakfast Enchiladas Amazing?

Comforting: This dish wraps your favorite breakfast ingredients into a warm embrace, reminding you of lazy weekend mornings.
Versatile: With options for meat-lovers and vegetarians alike, everyone will find a version they adore—make it your own!
Hearty: Packed with protein and flavor, these enchiladas will keep you satisfied all morning long. You’ll want to pair them with a side of Coconut Cream Pancakes for that sweet finish.
Quick Prep: Assemble the meal ahead of time, pop it in the oven, and relax as the aromas fill your kitchen—easy cleanup means more time to enjoy with family!
Crowd-Pleaser: Whether it’s a brunch gathering or a cozy family meal, these enchiladas will have everyone coming back for seconds!

Southern Breakfast Enchiladas Ingredients

For the Filling

Sausage – Adds savory flavor and protein; turkey sausage is a great substitute for lighter meals.
Eggs – Provide structure and richness; consider using egg substitutes for a vegan option.
Cheese – Offers creaminess and flavor; dairy-free cheese works well for a vegan alternative.
Hash Browns – Contributes texture and heartiness; swap for sautéed vegetables if you want something lighter.

For the Tortillas

Tortillas – The foundation of the dish; gluten-free or corn tortillas are excellent choices for dietary restrictions.

For the Gravy

Creamy Gravy – Adds moisture and richness; mushroom-based gravy can be a lovely vegetarian option.

Feel free to customize these Southern Breakfast Enchiladas further with your favorite ingredients!

Step‑by‑Step Instructions for Southern Breakfast Enchiladas

Step 1: Prepare Ingredients
Begin by cooking the sausage in a large skillet over medium heat for about 5–7 minutes or until browned and fully cooked. Once done, remove it from the skillet and set aside, keeping the drippings in the pan. In the same skillet, scramble 6 eggs over medium-low heat, seasoning them with salt and pepper until fluffy, which should take about 3–4 minutes.

Step 2: Assemble Enchiladas
Warm your tortillas in the microwave for 30 seconds to make them pliable. On each tortilla, layer a generous tablespoon of the cooked sausage, a portion of scrambled eggs, a sprinkle of cheese, and a handful of hash browns. Roll the tortillas tightly and place them seam-side down in a greased 9×13-inch baking dish, ensuring they are snug together.

Step 3: Make Gravy
In the same skillet, melt 4 tablespoons of butter over medium heat. Whisk in ¼ cup of flour and cook for 1–2 minutes until golden brown. Gradually pour in 2 cups of milk, whisking continuously until the mixture thickens, about 4–5 minutes. Stir in any remaining sausage drippings for added flavor and season with salt and pepper.

Step 4: Bake
Preheat your oven to 350°F (175°C). Once the gravy is ready, pour it evenly over the assembled Southern Breakfast Enchiladas in the baking dish. Bake uncovered for 25–30 minutes, or until the top is bubbly and golden brown, allowing the flavors to meld beautifully.

Step 5: Serve Warm
Remove the baking dish from the oven and let it cool for a few minutes. For an extra touch, garnish with additional cheese or fresh herbs. Serve the enchiladas warm, savoring each comforting bite of this delightful Southern Breakfast Enchiladas treat.

d33589a5 bd9c 4802 b300 6089f185af7bbl agt4pn

Southern Breakfast Enchiladas Variations

Feel free to play with flavors and ingredients to create your perfect enchilada experience!

Vegetarian: Swap sausage for diced bell peppers and mushrooms, cooking them until tender for a colorful filling.
Dairy-Free: Use dairy-free cheese and substitute almond milk for a rich yet lighter version. Enjoy the creamy texture without the dairy!
Spicy Kick: Add sriracha, jalapeños, or hot sauce to the gravy to spice things up. Each bite becomes a flavor explosion!
Gluten-Free: Opt for gluten-free tortillas and a cornstarch-based gravy for a completely gluten-free meal that everyone can enjoy.
Pesto Twist: Mix in some basil pesto with the eggs for an herbal twist to this classic recipe; it adds a fresh zest.
Cheesy Delight: Experiment with different cheeses like pepper jack for heat or feta for a tangy flavor that brings a unique dimension!
Lighten It Up: Use egg substitutes and swap out hash browns for sautéed zucchini or spinach for a healthier twist—still satisfying!
Make-Ahead Magic: Assemble your enchiladas the night before, cover, and refrigerate. Just pop them in the oven for an effortless brunch.

Let your culinary creativity flow! If you’re looking for more ways to enjoy breakfast, pairing these enchiladas with a sweet treat like Blueberry Muffins or some Crunchy French Toast could brighten your morning even more!

Expert Tips for Southern Breakfast Enchiladas

• Crisp Hash Browns: Ensure your hash browns are slightly crispy before adding them to prevent sogginess in your Southern Breakfast Enchiladas.

• Gravy Consistency: If your gravy is too thick, whisk in a splash of milk to achieve a creamier texture that complements the enchiladas perfectly.

• Layer Ingredients Evenly: Distribute the filling evenly among your tortillas for balanced flavor in every bite, ensuring everyone gets a taste of the deliciousness.

• Baking Time: Bake your enchiladas uncovered for the last 10 minutes to achieve that golden-brown top—an essential step for a beautiful presentation.

• Mix Seasonings: Don’t hesitate to mix in spices or herbs like cumin or cilantro to amplify the flavors of your sausage and eggs, giving your Southern Breakfast Enchiladas a unique twist!

Storage Tips for Southern Breakfast Enchiladas

Fridge: Store leftover Southern Breakfast Enchiladas in an airtight container for up to 3 days. Reheat in the microwave or oven until heated through.

Freezer: To freeze, assemble the enchiladas without baking them. Wrap tightly and store in the freezer for up to 2 months. Thaw overnight in the fridge before baking.

Reheating: When ready to enjoy, preheat your oven to 350°F (175°C) and bake for about 25 minutes or until heated through.

Make-Ahead: You can prepare the Southern Breakfast Enchiladas the night before and refrigerate them. Just pop them in the oven when you’re ready to serve!

Make Ahead Options

These Southern Breakfast Enchiladas are a fantastic choice for meal prep! You can assemble the enchiladas up to 24 hours in advance and refrigerate them before baking, which allows the flavors to meld beautifully. Simply prepare the filling, roll them in tortillas, and place them in your baking dish covered tightly. To maintain their quality, ensure the tortillas are fresh and moist, and consider adding a splash of milk to the gravy if needed. When you’re ready to cook, bake as directed—no need to adjust the cooking time. This way, you can enjoy a hearty and satisfying breakfast with minimal effort on busy mornings!

What to Serve with Southern Breakfast Enchiladas?

Set the stage for a delightful brunch with sides that will elevate your Southern Breakfast Enchiladas to an unforgettable feast.

Fluffy Biscuits: These warm, soft biscuits are perfect for sopping up any leftover sausage gravy—truly Southern comfort.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness that balances the hearty enchiladas beautifully.
Smoky Bacon: Crispy bacon brings a savory crunch that enhances the richness of the enchiladas, making every bite even more indulgent.
Creamy Grits: Silky, buttery grits complement the flavors of the enchiladas while adding a delightful Southern charm to your meal.
Tangy Coleslaw: A refreshing coleslaw with a vinegar-based dressing provides a crunchy texture that contrasts nicely with the creamy enchiladas.
Mimosas: Bright and bubbly, this classic brunch cocktail adds a festive touch, perfectly matching the cozy vibes of your meal.
Cinnamon Roll Cake: For dessert, serve a slice of this sweet delight that wraps up your brunch on a comforting note—who can resist?

d33589a5 bd9c 4802 b300

Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs

What kind of sausage should I use for Southern Breakfast Enchiladas?
Absolutely! You can use any sausage you love—pork sausage is traditional for a savory flavor, but feel free to swap with turkey sausage for a healthier option. If you’re looking for a vegetarian variant, consider omitting the sausage altogether or using a plant-based sausage which works wonderfully!

How do I store leftover Southern Breakfast Enchiladas?
Store your leftover Southern Breakfast Enchiladas in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat them in the microwave or oven until they are warmed through—about 15-20 minutes in a 350°F (175°C) oven should do the trick!

Can I freeze Southern Breakfast Enchiladas?
Yes, you can! For freezing, assemble the enchiladas without baking them first. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or bag. They can be stored for up to 2 months. When you’re ready to bake, thaw them overnight in the fridge and then bake as instructed!

What if my gravy is too thick?
Very! If your gravy ends up being too thick, simply add a splash of milk to reach your desired consistency. Whisk it in while it’s on the heat until it’s creamy and smooth. This will ensure your gravy complements the enchiladas beautifully!

Can I make Southern Breakfast Enchiladas ahead of time?
You sure can! Prepare the enchiladas the night before and place them in your baking dish. Cover with plastic wrap and store in the fridge. When it’s time to serve, just pop them in the oven—this makes for a stress-free brunch, leaving you more time to enjoy with family and friends!

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for others, be mindful of allergies. You can easily make these enchiladas gluten-free by using corn or gluten-free tortillas, and for a vegan version, swap the sausage for sautéed mushrooms or veggies, replace eggs with an egg substitute, and use dairy-free cheese and gravy. Customize them to fit everyone’s needs!