The moment I unwrapped a Soft Christmas Peppermint, I was transported to holiday gatherings filled with laughter and the scent of fresh pine. These delightful no-bake candies are not only a treat for the taste buds but also a canvas for creativity, combining creamy sweetness with that refreshing peppermint zing. Whether you’re looking to impress guests at your holiday party or wanting to make cherished memories with loved ones in the kitchen, this easy recipe is as comforting as it is festive. With just a few ingredients, you can whip up a batch of these melt-in-your-mouth delights that are perfect for filling candy jars, sharing as sweet gifts, or enjoying alongside a cozy cup of hot cocoa. Curious about how to bring this nostalgic treat to life? Let’s dive into the magic of making Soft Christmas Peppermints together!

b590706d 98cb 4a6e 8f3f 2cef674bf701tr rmspyf

Why Are Soft Christmas Peppermints So Special?

Simplicity: Crafting these treats is a breeze, requiring minimal ingredients and no baking—perfect for busy holiday schedules.

Nostalgic Flavor: The classic combination of creamy sweetness and peppermint brings back fond memories of festive gatherings.

Creative Freedom: You can customize the colors and flavors, making each batch uniquely yours; try different extracts or create marbled effects!

Perfect for Gifting: These gorgeous candies make stunning gifts, beautifully filling jars or boxes for friends and family, ensuring your thoughtful gesture shines.

Time-Saving Treat: Ready in just a few hours and incredibly simple, they allow you to focus on more holiday fun while still impressing your guests!

Elevate your holiday festivities by pairing these delightful mints with other treats for a stunning dessert spread or simply savor them on their own with a warm cup of cocoa. Enjoy the sweetness of family traditions and creativity all wrapped into one delightful recipe!

Soft Christmas Peppermints Ingredients

For the Dough
• Powdered Sugar – Provides sweetness and structure; remember to keep extra for dusting to prevent sticking!
• Sweetened Condensed Milk – Adds creaminess and helps bind the ingredients together beautifully.
• Peppermint Extract – Infuses a delightful flavor into the mints; feel free to adjust to your taste, starting with ½ teaspoon.

For the Coloring
• Red and Green Food Coloring (gel preferred) – Adds vibrant festive colors without making the dough sticky; consider natural alternatives like beet or spinach powder for a healthier twist!

For the Coating
• Granulated Sugar – Used for coating the mints, it adds a touch of extra sweetness and a delightful texture.

Dive into a world of flavors with these Soft Christmas Peppermints, and enjoy the magic of holiday baking together!

Step‑by‑Step Instructions for Soft Christmas Peppermints

Step 1: Prepare the Dough
In a large mixing bowl, sift together the powdered sugar and then add the sweetened condensed milk along with the peppermint extract. Using a spatula, mix until a sticky dough forms, about 3-4 minutes. If the dough is too wet, incrementally add more powdered sugar until you achieve a workable consistency.

Step 2: Color the Dough
Once the dough is ready, divide it into three equal portions. To one portion, add red gel food coloring, to another, add green, and leave the third plain. Knead each piece individually until the colors are evenly distributed, which should take about 2-3 minutes per portion. The vibrant colors will make your Soft Christmas Peppermints visually stunning!

Step 3: Shape the Mints
Dust your work surface liberally with powdered sugar to prevent sticking. Take each colored dough and roll it into ½-inch thick ropes, making sure they’re even in width. Now, twist the red and green ropes together to create a candy cane pattern, then cut the twisted rope into 2-inch segments using a sharp knife to form individual mints.

Step 4: Coat and Dry
Shape the cut mint segments into small rounds and roll each in granulated sugar for an extra sweet coating. Place these coated mints on a parchment-lined baking sheet with a little space in between. Let them dry at room temperature for at least 4 hours, or ideally overnight, until they are firm to the touch, ensuring a delightful texture for your Soft Christmas Peppermints.

b590706d 98cb 4a6e 8f3f

Expert Tips for Soft Christmas Peppermints

Use Gel Coloring: Ensure you use gel food coloring to achieve vibrant hues without altering the dough’s consistency or making it sticky.
Prevent Sticking: Dust your hands and work surfaces generously with powdered sugar during shaping to prevent any sticky mishaps while molding the mints.
Adjusting Texture: If the dough feels overly sticky, gradually add more powdered sugar. Conversely, if it’s too dry, mix in a bit more sweetened condensed milk to achieve the perfect consistency.
Storage Know-How: For maximum freshness, store your Soft Christmas Peppermints in an airtight container. They can last up to two weeks at room temperature or a month if refrigerated.
Gift-Worthy Presentation: Make your mints extra special by packaging them in festive jars or decorative boxes, turning them into thoughtful, homemade gifts for loved ones during the holiday season.

What to Serve with Soft Christmas Peppermints?

Bring the sweetness of the season to your table with delightful pairings that enhance the magic of your homemade treats.

Creamy Hot Cocoa: The smooth, rich flavors of hot cocoa provide the perfect warm contrast to the cool peppermint taste, making for a comforting treat.
Festive Sugar Cookies: These classic cookies add a delightful crunch and buttery sweetness that complements the fluffy texture of your soft mints—perfect for a cookie spread!
Peppermint Bark: Layered chocolate and peppermint flavors create a delightful harmony; together, they offer a sweet symphony of holiday cheer.
Chocolate-Dipped Fruit: Fresh fruits like strawberries or slices of apple create a refreshing, juicy contrast that balances the rich sweetness of your mints.
Minty Chocolate Milkshake: Blend up a creamy milkshake with hints of chocolate and mint for a fun, festive drink that leads you straight into a winter wonderland!
Gingerbread Men: The spiced flavor of gingerbread cookies pairs beautifully with the sweet frosting of soft peppermints, evoking cozy memories of holiday fun.
Eggnog: A glass of spiced eggnog complements the peppermint aroma, adding a creamy richness that enhances your festive atmosphere.
Pineapple Upside-Down Cake: The sweet, tangy taste of this classic dessert contrasts nicely with the creamy softness of your mints, refreshing the palate with each bite.
Caramel Apple Cider: Warm, spiced apple cider drizzled with caramel brings a sweet and comforting aroma that lingers long after the treats are gone.

Indulge in these pairings and create a delightful dessert table that celebrates the joy of togetherness and festive flavors!

Make Ahead Options

These Soft Christmas Peppermints are a fantastic choice for meal prep enthusiasts during the bustling holiday season! You can prepare the dough up to 3 days in advance, storing it tightly wrapped in plastic in the refrigerator. This method also keeps the mints fresh and flavorful, ensuring they retain that delightful peppermint zing. When you’re ready to serve, simply shape the chilled dough into mints, roll them in granulated sugar, and let them dry at room temperature for 4 hours or overnight. By prepping ahead, you not only save precious time but also ensure that these melt-in-your-mouth treats are just as delicious when it’s time to celebrate!

How to Store and Freeze Soft Christmas Peppermints

Room Temperature: Store your Soft Christmas Peppermints in an airtight container at room temperature for up to 2 weeks, keeping them fresh and flavorful.
Fridge: If you prefer longer storage, these treats can last up to 1 month in the refrigerator. Make sure they’re in an airtight container to prevent moisture.
Freezer: For longer durations, place mints in a freezer-safe container; they can be frozen for up to 3 months. Just ensure they’re well-wrapped to maintain their quality.
Reheating: No need for reheating! Simply remove your Soft Christmas Peppermints from the fridge or freezer and enjoy them directly. They’ll be perfectly delightful!

Soft Christmas Peppermint Variations

Feel free to let your creativity shine while customizing this classic recipe that fills the season with joy!

Flavor Swaps: Experiment with different extracts such as vanilla or almond for a unique taste twist. Each flavor brings its charm to the treat.
Natural Colorants: Use natural food colorings, like beet or spinach powder, for a healthier take on your vibrant peppermint treats. This adds a delightful spin, keeping the festive spirit alive!
Texture Boost: For added crunch, mix in finely chopped nuts like almonds or walnuts into the dough before shaping. This gives each bite an exciting crunch that contrasts beautifully with the creamy center.
Chocolate Drizzle: After the mints have dried, drizzle melted dark or white chocolate over them for an indulgent touch that enhances the sweetness. This creates a beautiful finish and takes them to a whole new level.
Minty Heat: Add a pinch of cayenne or crushed red pepper flakes to the dough for a subtle kick. This unexpected twist delights with each refreshing bite.
Shape Variations: Instead of the classic candy cane design, shape the dough into holiday-themed shapes like stars or trees for some festive fun. They’ll be the highlight of any party!
Cocoa Duster: Swap out the granulated sugar for cocoa powder in the coating for a chocolatey finish that pairs wonderfully with the peppermint flavor. This alternative adds a rich note to your soft mints.

As you explore these variations, you might find yourself drawn to new creations that become holiday favorites! If you’re intrigued by different flavor twists, consider checking out our Homemade Candy Recipes for more delicious ideas. Enjoy making memories while customizing your Soft Christmas Peppermints!

b590706d 98cb 4a6e 8f3f 2cef674bf701br roagwl

Soft Christmas Peppermints Recipe FAQs

How do I select the right powdered sugar for the recipe?
Absolutely! When picking powdered sugar for these Soft Christmas Peppermints, look for a fine texture without any lumps. This will ensure a smooth dough that’s easy to work with. If you notice any clumps, sift it before using to maintain that lovely, melt-in-your-mouth quality!

What’s the best way to store Soft Christmas Peppermints?
For optimal freshness, store your Soft Christmas Peppermints in an airtight container at room temperature for up to 2 weeks. If you’d like them to last a bit longer, you can keep them in the refrigerator for up to 1 month. Just remember to keep them airtight to prevent moisture, which can affect their delightful texture.

Can I freeze Soft Christmas Peppermints?
Absolutely! These treats freeze wonderfully. Just place them in a freezer-safe container, layering parchment paper between them to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature—no need to reheat, as they’re delicious straight from the fridge or freezer!

What if my dough is too sticky or too dry?
Very good question! If your dough is too sticky while mixing, gradually add more powdered sugar, one tablespoon at a time, until it reaches a workable consistency. Conversely, if it feels too dry and crumbly, mix in a small amount of sweetened condensed milk until the dough becomes pliable again. Achieving the right texture is key to crafting those perfect Soft Christmas Peppermints!

Can these Soft Christmas Peppermints be considered pet-friendly?
It’s important to note that while these candies are delightful for us, they’re not suitable for pets, especially dogs. The sweetened condensed milk and sugar content can be harmful in large amounts. Always keep your candy dishes out of reach of curious furry friends!

Is it possible to customize the flavor of Soft Christmas Peppermints?
Absolutely! You can easily experiment with different flavor extracts in your Soft Christmas Peppermints. Try using vanilla, almond, or even a hint of citrus for a twist on the classic peppermint flavor. Just remember to start with a small amount and adjust to your taste preferences for the best results!