Salted Caramel Cheesecake: A Decadent Dessert Delight

There’s nothing quite like the allure of freshly baked cookies wafting through the house, especially when they involve the dreamy combination of salted caramel and cheesecake. That’s why I’m thrilled to share my recipe for Salted Caramel Cheesecake Cookies—a delightful treat you can whip up in under 30 minutes! These cookies are not just quick to make but also irresistibly chewy, making them perfect for sharing at gatherings or cozy nights in. The rich creaminess of cream cheese meets the gooey charm of caramel, elegantly punctuated by a sprinkle of flaky sea salt. You might just find yourself keeping this recipe on repeat! So, are you ready to discover the magic of baking these scrumptious cookies right in your own kitchen?

Why Choose Salted Caramel Cheesecake Cookies?

Tempting Flavor Combination: The blend of creamy cheesecake and rich salted caramel creates a flavor explosion that will have everyone reaching for seconds.

Quick and Easy: With just under 30 minutes from start to finish, this recipe is perfect for any last-minute dessert cravings or spontaneous gatherings.

Irresistibly Chewy Texture: These cookies offer a delightful chewiness that mirrors your favorite cheesecake, making them a unique sweet treat.

Customizable Variations: Feel free to get creative! Add chocolate chips or nuts, or experiment with different types of caramel to personalize each batch.

Crowd-Pleasing Delight: Whether you’re at a holiday gathering or a simple get-together, these cookies are sure to be the hit of the party.

For more delicious inspirations, check out my recipes for Biscoff Cheesecake Indulge or Strawberry Crunch Cheesecake.

Salted Caramel Cheesecake Ingredients

For the Cookie Dough
• Unsalted Butter – Provides the necessary moisture and richness. Use softened butter for smooth mixing.
• Granulated Sugar – Sweetens your cookies and contributes to a delightful texture.
• Brown Sugar – Adds moisture and depth of flavor; can be replaced with more granulated sugar if needed.
• Cream Cheese – Ensures that the cookies maintain a creamy cheesecake-like texture; don’t skip this essential!
• Large Eggs – Bind the dough and provide structure; use room temperature eggs for optimal mixing.
• Vanilla Extract – Enhances the cookie flavor; consider almond extract for a twist.
• All-Purpose Flour – The backbone of your cookie structure; it’s best not to substitute for this ingredient.
• Baking Soda – Acts as a leavening agent, helping your cookies rise slightly.
• Salt – Balances the sweetness and intensifies all the flavors.
• Caramel Sauce – This is the star flavor that creates gooey swirls throughout; you can use homemade or store-bought for convenience.
• Flaky Sea Salt – A finishing touch to amplify the sweet and salty contrast; essential for the best flavor profile.

Now that you have the Salted Caramel Cheesecake Cookies ingredients, you’re one step closer to creating a treat that will delight your taste buds and impress your friends and family! Happy baking!

Step‑by‑Step Instructions for Salted Caramel Cheesecake Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it heats up, line your baking sheets with parchment paper to prevent the cookies from sticking. This preparation is essential to ensure the cookies bake evenly and give you that perfect chewy texture that defines your Salted Caramel Cheesecake Cookies.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Using a hand mixer or a stand mixer, beat the mixture on medium speed until it becomes light and fluffy, which will take about 2-3 minutes. This step is important as it helps to incorporate air into the mixture, creating soft, chewy cookies later.

Step 3: Incorporate the Cream Cheese
Add the cream cheese to the butter and sugar mixture, mixing on low speed until fully combined and smooth. Make sure there are no lumps, as lumps can affect the creamy texture of your Salted Caramel Cheesecake Cookies. Scrape down the sides of the bowl to ensure everything is well incorporated, creating that rich cheesecake flavor.

Step 4: Add Eggs and Vanilla
Next, add the large eggs one at a time, beating well after each addition. Follow this with the vanilla extract, mixing until everything is thoroughly blended. The eggs not only bind the ingredients but also contribute to the overall structure, enhancing the chewy consistency of your cookies.

Step 5: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the leavening agent and salt are evenly distributed throughout the dough. Gradually add these dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this could lead to dense cookies rather than the delicate, airy Salted Caramel Cheesecake texture we’re aiming for.

Step 6: Fold in the Caramel
Gently fold in the caramel sauce using a spatula, creating lovely swirls throughout the dough. This is where the magic happens—the gooey caramel will meld with the creamy cookie dough, making your Salted Caramel Cheesecake Cookies irresistibly delicious.

Step 7: Portion the Cookie Dough
Using a tablespoon or a cookie scoop, drop portions of the cookie dough onto your prepared baking sheets, spacing them about 2 inches apart. This spacing is crucial to allow the cookies to spread during baking, resulting in perfectly sized treats that have a delightful chewy center and slightly crisp edges.

Step 8: Sprinkle with Sea Salt
Before baking, generously sprinkle flaky sea salt over each cookie dough mound. This finishing touch elevates the sweetness of the caramel while providing that satisfying salty contrast. It’s an essential step that makes your Salted Caramel Cheesecake Cookies stand out as a decadent dessert delight.

Step 9: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as they should still appear slightly soft in the center when you take them out. This ensures that chewiness we all crave in a perfect cookie.

Step 10: Cool and Serve
Once baked, let the cookies cool on the baking sheets for about 5 minutes. Afterward, carefully transfer them to a wire rack where they can cool completely. This cooling period allows the cookies to set their texture and makes them easier to handle—perfect for sharing or enjoying with your favorite beverage!

Salted Caramel Cheesecake Variations

Unleash your inner creative chef and customize these delightful cookies to suit your palate!

• Chocolate-Carmel Delight: Add 1 cup of chocolate chips for a rich, double dessert experience that complements the caramel beautifully.

• Nutty Crunch: Stir in chopped nuts like pecans or walnuts before baking to add a delightful crunch and earthy flavor.

• Spiced Twist: Sprinkle in a dash of cinnamon or nutmeg to the dough for a warm spice undertone that enhances the overall flavor.

• Fruity Surprise: Mix in dried cranberries or cherries for a refreshing bite that cuts through the sweetness, introducing a lovely tang.

• Salted Caramel Swirl: Use a salted caramel sauce instead of regular caramel for an extra salty kick that brings out the sweetness beautifully.

• Almond Essence: Swap vanilla extract for almond extract for a nutty aroma that pairs wonderfully with the caramel and cheesecake flavors.

• Vegan Version: Use plant-based butter, aquafaba for eggs, and dairy-free cream cheese to create a vegan-friendly cookie that’s just as delicious!

• Savory Snack: Add a sprinkle of coarse sea salt before baking to intensify that sweet-salty goodness and elevate your cookie game.

Feel free to explore other indulgent flavors by checking out my scrumptious Strawberry Swirl Cheesecake or indulge in a rich Chocolate Hazelnut Cheesecake for more decadent treats!

Storage Tips for Salted Caramel Cheesecake Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 5 days. This will help maintain their soft, chewy texture.

Fridge: For extended freshness, store cookies in the fridge for up to 1 week. Just be sure to let them come back to room temperature before serving for the best flavor.

Freezer: Freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. To thaw, just leave them at room temperature for 1-2 hours.

Reheating: Warm them in the microwave for about 10 seconds to enjoy that gooey caramel goodness once more!

Make Ahead Options

These Salted Caramel Cheesecake Cookies are ideal for meal prep, allowing you to enjoy fresh-baked goodness with minimal effort during busy days! You can prepare the cookie dough and refrigerate it for up to 3 days. Simply scoop the dough onto baking sheets lined with parchment paper and cover tightly with plastic wrap or store in an airtight container to maintain freshness. When you’re ready to bake, you don’t even need to let the dough come to room temperature—just pop your chilled cookie mounds directly into the oven! This way, you’ll have delicious, chewy cookies ready in no time, perfect for any impromptu gathering or cozy night in.

Expert Tips for Salted Caramel Cheesecake Cookies

• Measure Accurately: Always measure your ingredients precisely. This prevents inconsistencies in texture and sweetness that can affect your salted caramel cheesecake cookies.

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for smoother mixing, leading to that creamy cheesecake-like texture.

• Avoid Overmixing: Mix just until the ingredients are combined after adding the flour. Overmixing can lead to tough cookies instead of the tender, chewy bites you want.

• Use Quality Caramel: Opt for high-quality caramel sauce, or make your own if time allows. The flavor of your salted caramel cheesecake cookies hinges on this delightful ingredient.

• Chill Dough (Optional): For thicker cookies, consider chilling your dough for 30 minutes before baking. This helps prevent excessive spreading in the oven.

• Storage Matters: Store cookies in an airtight container for freshness. They can last up to five days at room temperature, allowing you to savor your delightful treats longer!

What to Serve with Salted Caramel Cheesecake Cookies?

To create a delightful experience for your taste buds, consider pairing these chewy cookies with complementary flavors and textures that will elevate your dessert game.

• Vanilla Ice Cream: Adding a scoop of creamy vanilla ice cream creates a luscious contrast that enhances the rich caramel and cheesecake flavors.

• Hot Coffee or Espresso: The bold notes of coffee counterbalance the sweetness of the cookies, making each bite even more enjoyable with a warm beverage.

• Fresh Berries: Strawberries or raspberries add a burst of tartness, brightening the sweetness of the cookies and introducing a refreshing element.

• Nutty Trail Mix: A crunchy mix of nuts seeds adds texture and a satisfying crunch, making a perfect side for these soft, chewy cookies.

• Chocolate Drizzle: A drizzle of dark chocolate over each cookie intensifies the dessert experience, bringing an irresistible layer of richness to an already decadent treat.

• Salted Caramel Sauce (extra): If you’re a fan of caramel, serve these cookies warm with an extra drizzle of salted caramel for an indulgent touch!

• Milk or Chocolate Milk: Pair these treats with a chilled glass of milk or chocolate milk to enhance the indulgent experience—perfect for kids and adults alike.

Creating a diverse spread with these options will not only complement the flavors of your Salted Caramel Cheesecake Cookies but also delight your guests with a memorable dessert table!

Salted Caramel Cheesecake Cookies Recipe FAQs

How do I choose the best caramel sauce for my cookies?
Absolutely! When selecting caramel sauce, aim for high-quality options that have rich flavor and a nice, gooey consistency. You can either use homemade caramel for a fresher taste or go for store-bought varieties. If you opt for store-bought, look for sauces labeled as “caramel” without excessive preservatives—these tend to have a better flavor and texture. Experimenting with different types, such as salted caramel or chocolate caramel, can also bring a fun twist to your cookies!

How do I store Salted Caramel Cheesecake Cookies?
Very simply! To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. This method preserves their soft and chewy texture. If you want to extend their lifespan, you can refrigerate them for up to 1 week; just allow them to reach room temperature before enjoying to maximize their flavor.

Can I freeze Salted Caramel Cheesecake Cookies?
Absolutely! Freezing cookies is a great way to have delicious treats on hand. First, allow your cookies to cool completely. Then, arrange them in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper, and they will keep well for up to 3 months. To thaw, simply leave them at room temperature for 1-2 hours, or microwave them for 10 seconds to revive their gooey goodness!

What should I do if my dough is too sticky?
No worries! If you find that your cookie dough is too sticky and hard to work with, consider chilling it in the fridge for about 30 minutes. This helps the fats solidify, making the dough easier to handle and resulting in thicker cookies. If you preferred not to chill, you can also lightly flour your hands and the surface while shaping the cookies to prevent sticking.

Can I make these cookies without cream cheese?
While cream cheese is key for that delightful cheesecake texture, you can substitute it with Greek yogurt for a slightly different flavor but still maintain moisture. Using mascarpone cheese is another excellent option, yielding a similar creamy texture; keep in mind that these alternatives may alter the cookie’s taste and final consistency somewhat, but they can still be delicious in their own right!

Are there dietary considerations I should be aware of?
Absolutely! If you’re catering to allergies, be mindful of individuals who may be sensitive to dairy, as the cookies include both cream cheese and butter. You can make them dairy-free by using vegan butter and a dairy-free cream cheese alternative. For gluten-free options, consider using a gluten-free flour blend, but do note that this might change the texture slightly. Always ensure to check labels for any cross-contamination if serving to someone with severe allergies.

Salted Caramel Cheesecake: A Decadent Dessert Delight

Indulge in the irresistible blend of salted caramel and cheesecake with these delightful cookies, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time 5 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup Unsalted Butter softened
• 1 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 8 oz Cream Cheese softened
• 2 Large Eggs room temperature
• 1 tsp Vanilla Extract
• 2 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Caramel Sauce homemade or store-bought
• 1 tsp Flaky Sea Salt for sprinkling

Equipment

• Mixing bowl
• Hand Mixer
• baking sheets
• Parchment paper
• cookie scoop

Method

 

Step-by-Step Instructions for Salted Caramel Cheesecake Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add cream cheese to the mixture and blend until smooth, ensuring there are no lumps.
4. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
5. Whisk together flour, baking soda, and salt in a separate bowl; gradually mix into the wet ingredients.
6. Gently fold in caramel sauce, creating swirls in the cookie dough.
7. Drop tablespoon-sized portions of dough onto prepared baking sheets, spaced about 2 inches apart.
8. Sprinkle flaky sea salt over each cookie mound before baking.
9. Bake for 10-12 minutes, until edges are golden but centers remain soft.
10. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 40mgFiber: 0.5gSugar: 12gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature and measure accurately. You can chill the dough for thicker cookies if desired. Store in an airtight container for freshness.

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