The sizzling sound of garlic and onions dancing in a hot skillet is like music to my cooking-loving soul. As the aroma wafts through my kitchen, I know I’m about to create something special: a Salsa Verde Chicken & Rice Skillet. This one-pan meal is not only satisfying but also a wonderful solution for busy weeknights. Imagine tender shredded chicken, paired with zesty salsa verde and hearty rice, all coming together in a colorful symphony of flavors and textures. You’ll love how quick and easy it is to whip up, plus the protein-packed goodness makes it a perfect choice for meal prep. Whether you’re feeding your family or just indulging in a little self-care, this dish is sure to become a weeknight staple. What exciting twists will you bring to your own version?

Salsa Verde Chicken Rice Skillet iwpvhm

Why is this dish a must-try?

Sizzling Aromas: The delightful blend of garlic and onions creates an enticing base that is hard to resist.
One-Pan Wonder: Enjoy the convenience of a simple cleanup while savoring a flavorful meal.
Protein-Packed Delight: With shredded chicken and black beans, this dish serves up rich protein, keeping you fueled.
Vibrant & Versatile: Customize your Salsa Verde Chicken & Rice Skillet with your favorite veggies or heat levels. Enhance your meal experience by pairing it with Cheesy Rice Casserole or enjoy it alongside Chicken Parmesan Gnocchi for an exciting weeknight rotation.
Meal Prep Hero: Made for leftovers, simply reheat and enjoy delicious meals for days to come.

Salsa Verde Chicken & Rice Skillet Ingredients

For the Skillet
• Salsa Verde – Adds tanginess and depth of flavor; use your favorite brand or homemade.
• Yellow Onion – Provides aromatic base flavors; substitute with shallots for a milder taste.
• Garlic cloves – Enhances flavor with a savory aroma; use garlic powder if fresh is unavailable.
• Shredded Rotisserie Chicken – A quick protein source; substitute with shredded chicken breast for a healthier option.
• Diced Green Chiles – Introduces mild heat and color; opt for canned if fresh isn’t available.
• Chicken Broth – Adds moisture and richness; use vegetable broth for a vegetarian variant.
• Roasted Corn – Provides sweetness and texture; frozen corn is a convenient substitute.
• Black Beans – Increases protein and fiber; can replace with kidney beans for variety.
• Shredded Monterey Jack Cheese – Offers creaminess and flavor; substitute with cheddar or a vegan cheese blend for dairy-free.
• Long Grain White Rice – Essential for absorbency and structure; do not substitute with quick-cook rice.
• Cilantro – Adds freshness and bright flavor; omit if not a fan or use parsley as an alternative.
• Chili Powder – Imparts warmth and complexity; adjust to taste, using cumin for additional depth.
• Cumin – Adds earthy flavor notes; a pinch of coriander can be a substitute.
• Garlic Powder – For extra garlicky flavor; fresh is preferred but can use this if needed.
• Sea Salt – Enhances overall flavors; Himalayan or kosher salt can be used interchangeably.
• Extra Virgin Olive Oil – For sautéing aromatics; can substitute with avocado oil.
• Dash of Black Pepper – To taste, enhances flavor.

Optional Toppings
• Cilantro – Extra for garnish, adds a fresh touch.
• Avocado – Creamy texture that complements the dish beautifully.
• Red Pepper Flakes – For an added kick, sprinkle to taste.

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Pan
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Allow the oil to shimmer for about 1-2 minutes, indicating it is hot enough. Keep an eye on it to prevent smoking, as you prepare for the next step in your Salsa Verde Chicken & Rice Skillet.

Step 2: Sauté Aromatics
Add 1 diced yellow onion and 2 minced garlic cloves to the skillet, sautéing for about 3-4 minutes until the onions become translucent and fragrant. Stir frequently to ensure the garlic doesn’t burn, as these aromatics form the flavorful base for your dish.

Step 3: Combine the Spices
In a small bowl, mix together 1 teaspoon of chili powder and 1 teaspoon of cumin. Once your onion and garlic are perfectly sautéed, sprinkle the spice mixture into the pan, stirring well to coat the onions and garlic evenly. Let it cook for an additional minute to enhance the flavors.

Step 4: Add the Main Ingredients
Stir in 1 can of drained black beans, 1 cup of roasted corn, 3 cups of shredded rotisserie chicken, and 1 can of diced green chiles into the skillet. Pour in 1 cup of chicken broth and 1 cup of salsa verde, mixing everything until well combined. This creates a delightful blend for your Salsa Verde Chicken & Rice Skillet.

Step 5: Incorporate the Rice
Add 1 cup of long-grain white rice to the skillet, making sure to stir thoroughly to distribute it evenly with the other ingredients. This will allow the rice to absorb all those wonderful flavors. Bring the mixture to a gentle boil, watching for bubbles to form.

Step 6: Simmer and Cover
Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 15 minutes, allowing the rice to cook and absorb the liquid. Check at the 10-minute mark to ensure it’s not sticking and the rice is absorbing nicely.

Step 7: Check Rice Doneness
After 15 minutes, carefully uncover the skillet and check the rice for doneness; it should be tender and cooked through. If it’s still firm, cover again and simmer for an additional 2-3 minutes, keeping an eye on the moisture level to prevent burning.

Step 8: Melt the Cheese
Once the rice is cooked, sprinkle 1 cup of shredded Monterey Jack cheese evenly over the top of your Salsa Verde Chicken & Rice Skillet. Cover the skillet again and let it sit for about 2-3 minutes, allowing the cheese to melt beautifully.

Step 9: Serve and Garnish
Remove the skillet from heat and garnish with fresh cilantro, sliced avocado, and a sprinkle of red pepper flakes if desired. Serve the Salsa Verde Chicken & Rice Skillet directly from the pan for a warm, comforting meal that’s perfect for busy nights.

Salsa Verde Chicken Rice Skillet q1cpf9

Expert Tips for Salsa Verde Chicken & Rice Skillet

Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for your Salsa Verde Chicken & Rice Skillet, allowing you to focus on flavor rather than prep.
Rice Matters: Ensure you use long grain white rice, as it absorbs flavors beautifully; avoid quick-cook rice which may not yield the same texture.
Season to Taste: Don’t hesitate to adjust seasonings and spices while cooking; add more chili powder or cumin if you prefer a bolder flavor.
Moisture Rescue: If reheating leftovers, splash in a bit of broth to prevent drying out and keep your Salsa Verde Chicken & Rice Skillet deliciously creamy.
Garnish Generously: Adding extra cilantro, diced avocado, or red pepper flakes as a garnish enhances both flavor and presentation, making it even more inviting.

Make Ahead Options

This Salsa Verde Chicken & Rice Skillet is a fantastic meal prep choice for busy weeknights! You can prepare the ingredient mix (excluding the rice and cheese) up to 24 hours in advance. Simply sauté the onions and garlic, add your spices, and then incorporate the black beans, corn, shredded chicken, green chiles, and salsa verde. Store this mixture in an airtight container in the refrigerator. When you’re ready to serve, just bring the mixture to a boil, add the rice and broth, cover, and simmer until cooked. Finish by adding cheese and letting it melt for a delightful, quick dinner that keeps its flavor and texture intact!

How to Store and Freeze Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container for up to 3 days to keep your Salsa Verde Chicken & Rice Skillet fresh and flavorful.

Freezer: Freeze in a tightly sealed container for up to 2 months. Portion it out for easy reheating during busy nights.

Reheating: Reheat in the microwave or on the stovetop with a splash of chicken broth to restore moisture and creaminess before serving.

Cool Before Storing: Allow the skillet to cool to room temperature before placing it in the fridge or freezer to maintain the best taste and texture.

Salsa Verde Chicken & Rice Skillet Variations

Feel free to embrace creativity and make this dish uniquely yours with these delightful twists!

Turkey Swap: Replace rotisserie chicken with shredded turkey for a delicious alternative that’s equally satisfying.
Quinoa Option: For a gluten-free delight, use cooked quinoa in place of rice; it adds a nutty flavor and extra protein.
Veggie Boost: Mix in diced bell peppers or zucchini for an extra burst of nutrition and color. It’s a great way to make it more vibrant!
Spicy Kick: Add sliced jalapeños or a dash of hot sauce for a fiery flavor explosion that will excite your taste buds.
Creamy Variation: Stir in a dollop of sour cream or Greek yogurt just before serving for a rich, creamy finish.
Vegan Delight: Switch to a plant-based protein like chickpeas or lentils and use vegetable broth for a wholesome vegan version.
Herb Infusion: Experiment with fresh herbs like basil or parsley instead of cilantro to elevate your dish with a new flavor profile.
Lime Zest: For a refreshing twist, add a tablespoon of lime juice or zest just before serving to brighten up the entire dish.

Dive into the world of possibilities! Pair your creation with a side of Broccoli Chicken Penne or perhaps serve it alongside some comforting Caribbean Chicken Rice for a well-rounded meal experience. Enjoy!

What to Serve with Salsa Verde Chicken & Rice Skillet

A delightful meal begins to unfold when you think about what to pair with this vibrant dish.

Fresh Green Salad: A crisp salad with light dressing balances the richness of the skillet, adding a refreshing crunch. The freshness of mixed greens, tomatoes, and cucumbers creates a vibrant counterpoint to the hearty rice and chicken.
Tortilla Chips & Guacamole: The salty crunch of tortilla chips paired with creamy guacamole enhances the meal’s fun, casual vibe. Dip, scoop, and enjoy this pairing that’s perfect for sharing or indulging while savoring every bite.
Corn on the Cob: Sweet, grilled corn brings a burst of summer flavors that beautifully complements the zesty undertones in the dish. Rubbing a bit of butter and sprinkle of lime juice creates an irresistible side that enhances your family dinner.
Roasted Vegetables: Seasonal roasted veggies add depth and nutrition, creating a colorful contrast to the skillet. With their caramelized edges and roasted flavors, they not only elevate the meal but also make for a visually stunning presentation.
Margaritas or Sparkling Water: A refreshing beverage adds to the overall experience, making it feel special. The zest of lime in a margarita echoes the flavors of the dish, while sparkling water with a slice of lime offers a perfect non-alcoholic option.
Chocolate Mousse: For dessert, a light, airy chocolate mousse may provide a sweet conclusion to your meal, balancing the savory flavors of the skillet. This treat invites everyone to linger at the table a little longer, savoring the moment.

Salsa Verde Chicken Rice Skillet kki1el

Salsa Verde Chicken & Rice Skillet Recipe FAQs

What type of salsa verde should I use?
Absolutely, you can use your favorite brand for salsa verde, or even better, make your own for a fresher taste. Just look for one that has a nice balance of tanginess and heat. If you’re feeling adventurous, try a homemade version with tomatillos, jalapeños, and cilantro.

How should I store leftovers?
To keep your Salsa Verde Chicken & Rice Skillet fresh, store it in an airtight container in the fridge for up to 3 days. Make sure it cools to room temperature before sealing; this helps retain texture and flavor.

Can I freeze this dish?
Yes! You can freeze your Salsa Verde Chicken & Rice Skillet for up to 2 months. I recommend portioning it into individual containers to make reheating easier. Just ensure the containers are well-sealed to prevent freezer burn.

How do I rehear leftovers effectively?
Reheating is a breeze! You can use the microwave or stovetop. If you’re using the microwave, add a splash of chicken broth to keep it moist and creamy. If using the stovetop, heat on low, stirring occasionally, and add broth as needed.

Can my dog safely enjoy any of this dish?
Great question! While shredded chicken is safe for dogs, avoid giving your furry friend any cheese, spices, or sauces, especially salsa verde, as these ingredients can upset their stomach. A small amount of plain, cooked chicken is always a hit!

What should I do if the rice doesn’t cook properly?
If your rice turns out too firm, don’t worry! Simply cover the skillet again and continue cooking on low heat, checking at 2-3 minute intervals. If it appears too dry, add a bit more chicken broth to help it along. Don’t hesitate to be patient—sometimes, it just needs a little more time!