Jump to Recipe Print RecipeThere’s an unmistakable joy that fills the kitchen when warm, golden Rosemary Garlic Focaccia Muffins are baking away. As the aroma wafts in the air, it’s like a loving hug inviting everyone to gather around the table. These delightful muffins offer a beautiful twist on traditional focaccia, boasting a crispy exterior and a soft, airy interior that just begs to be paired with your favorite soup or enjoyed as a satisfying snack. Best of all, they’re easy to make and vegetarian, ensuring you can whip them up for any occasion or casual dinner at home. Whether you stick with classic rosemary and garlic or get creative with variations like caramelized onions or Mediterranean toppings, these muffins promise to be the star of your mealtime moments. Curious to dive into the details and elevate your baking game? Let’s get started! Why Are These Muffins So Irresistible? Easy to Make: With straightforward steps, anyone can master the art of baking these delightful muffins, making it perfect for both novice and seasoned chefs alike. Aromatically Inviting: The moment they hit the oven, your kitchen fills with a warm, inviting scent that draws everyone in—a sure conversation starter! Versatile Flavor Options: Customize your muffins with thyme, caramelized onions, or even Mediterranean toppings for a fun twist that suits any palate. Perfectly Textured: The balance of a crispy exterior and a fluffy interior makes these muffins a memorable addition to any meal, whether enjoyed alongside hearty soups or on their own. Crowd Pleaser: These Rosemary Garlic Focaccia Muffins are not only vegetarian but are also an instant hit at gatherings, encouraging everyone to go back for seconds! Elevate your table with these muffins, and for more delicious ideas, check out our Cheesy Garlic Chicken or serve them with some Cheesy Garlic Pesto for a delightful pairing! Rosemary Garlic Focaccia Muffin Ingredients For the Dough • Active Dry Yeast – Provides leavening; use Saf brand for the best results. • Honey – Aids in activating yeast, adding a touch of sweetness; replace with sugar if preferred. • Warm Water – Helps dissolve yeast and create a moist dough; ensure it’s not too hot. • Bread Flour – Gives structure and chewiness; all-purpose flour can be used but may yield a different texture. • Sea Salt – Enhances flavor; kosher salt can be a substitute. • Extra-Virgin Olive Oil – Adds moisture and flavor; divide into portions for dough and topping. Use light olive oil if preferred. For Finishing • Butter – For brushing on muffins post-baking for richness; can substitute with olive oil for a dairy-free option. • Finishing Salt – Enhances the top flavor; fleur de sel is recommended, but kosher salt can work if unavailable. • Fresh Rosemary – Provides aromatic flavor; substitute with thyme or herbs de Provence as desired. • Garlic – Infuses flavor; fresh is best, but use garlic powder in smaller amounts if necessary. Dive into baking these Rosemary Garlic Focaccia Muffins and experience an explosion of flavors that will steal the show! Enjoy! Step‑by‑Step Instructions for Rosemary Garlic Focaccia Muffins Step 1: Prepare the Yeast Mixture In a large mixing bowl, combine 2 teaspoons of active dry yeast, 1 tablespoon of honey, and 1 cup of warm water (around 110°F). Let this mixture sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active. This foamy mixture sets the foundation for delicious Rosemary Garlic Focaccia Muffins. Step 2: Mix the Dough Once the yeast mixture is foamy, gradually stir in 3 cups of bread flour and 1 teaspoon of sea salt until a rough dough forms. Use a wooden spoon or spatula for this process, ensuring all flour is incorporated. The dough will be sticky, but that’s okay! This is a key step for achieving the perfect texture in your focaccia muffins. Step 3: Knead and Refrigerate the Dough Add 2 tablespoons of extra-virgin olive oil to the dough, gently coating it. Transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and place it in the refrigerator overnight. This cold fermentation enhances the flavor and texture of your Rosemary Garlic Focaccia Muffins, making them irresistibly tasty. Step 4: Shape the Dough The following day, remove the dough from the refrigerator and gently deflate it on a lightly oiled surface. Divide the dough into 12 equal portions, shaping each into a smooth ball. This molding step is crucial for ensuring even baking and a lovely, fluffy interior for each muffin. Step 5: Prepare the Muffin Pan Grease a standard muffin pan with extra-virgin olive oil, ensuring each cavity is well coated. Place each shaped dough portion snugly into the muffin pan. Cover the pan with a kitchen towel and let the dough rise at room temperature for about 2 hours, or until the muffins have nearly doubled in size and look puffy. Step 6: Infuse Oils with Garlic and Rosemary While the dough rises, heat 2 tablespoons of olive oil in a small saucepan over low heat. Add 2 minced garlic cloves and 2 tablespoons of fresh rosemary leaves, stirring gently for about 2 minutes until fragrant. Be careful not to brown the garlic, as we want a delicate flavor infusion for our rosemary garlic focaccia muffins. Step 7: Preheat the Oven Preheat your oven to 450°F (232°C) to get it nice and hot before baking the muffins. This high temperature will create that sought-after crispy exterior while keeping the muffin’s interior soft and airy. Make sure your oven is fully preheated before moving on to the next step. Step 8: Dimple and Bake Once preheated, take the muffin pan and gently dimple each muffin using your fingers. Then, spoon the infused garlic and rosemary oil generously over each dimpled muffin. Bake the muffins in the oven for about 20 minutes, or until they turn golden brown and the aroma fills your kitchen, signaling they are ready to be enjoyed. Step 9: Final Touch As soon as your Rosemary Garlic Focaccia Muffins are out of the oven, brush the tops with melted butter for extra richness. Sprinkle with finishing salt to enhance the flavor further. Let them cool slightly before transferring to a wire rack, where they will remain soft and soft until ready to serve. Storage Tips for Rosemary Garlic Focaccia Muffins Room Temperature: Store unfrosted muffins in an airtight container for up to 1 day to maintain freshness. Enjoy them within this timeframe for the best taste and texture. Fridge: If you have leftover muffins, you can refrigerate them for up to 3 days. Just make sure they’re sealed properly to prevent drying out. Freezer: To store for longer, freeze completely cooled muffins in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in a toaster for a delightful warm treat. Reheating: When ready to enjoy, reheat muffins in an oven at 350°F for about 5-10 minutes to restore that crispy exterior and soft interior—perfect for those homemade Rosemary Garlic Focaccia Muffins! Expert Tips for Rosemary Garlic Focaccia Muffins • Patience is Key: Allow the dough to ferment overnight in the fridge. This step significantly enhances the flavor and texture of your Rosemary Garlic Focaccia Muffins. • Kneading Not Necessary: Simply mix until combined. Over-kneading can lead to tough muffins; a gentle touch allows for a soft, airy finish. • Check Dough Readiness: When dimpling the dough, it should spring back slowly. If it doesn’t, allow it to rise a little longer to achieve the perfect fluffiness. • Adjust Yeast in Heat: On warmer days, reduce the yeast slightly to prevent overproofing. This keeps your muffins from becoming too airy and deflated. • Experiment with Toppings: Feel free to customize! Adding caramelized onions or sun-dried tomatoes can elevate your Rosemary Garlic Focaccia Muffins for different occasions. Rosemary Garlic Focaccia Muffins Variations Feel free to add your own special twist to these delightful muffins and create a unique flavor experience! Thyme Infusion: Swap rosemary for fresh thyme and incorporate caramelized onions to evoke a charming French flair. The sweetness of the onions marries beautifully with thyme’s earthiness. Mediterranean Delight: Top your muffins with sliced cherry tomatoes and crumbled feta cheese for a sun-kissed Mediterranean vibe. This adds a juicy texture and tangy flavor contrast that simply shines! Roasted Peppers: Fold in diced roasted bell peppers into the dough for a colorful splash and a sweet, smoky flavor that complements the garlic beautifully. Spicy Kick: Add a pinch of crushed red pepper flakes to the dough if you’re after a bit of heat. This will bring a delightful warmth that pairs perfectly with the savory ingredients. Cheesy Goodness: Mix in some grated parmesan or mozzarella cheese into the dough for a gooey, cheesy center that everyone will love. For an even bigger indulgence, sprinkle additional cheese on top before baking. Simple Olive Oil: For a kid-friendly version, mix only olive oil with sea salt. This straightforward approach emphasizes the beautiful flavors of the focaccia while making it familiar for young taste buds. Dill Twist: Experiment with fresh dill instead of rosemary for a fresh, herby aroma. It creates a wonderful contrast when paired with fish dishes or served alongside a creamy dip. Sweet Muffin Option: Turn the savory into sweet by adding dried cranberries, and reduce the garlic. You have a delicious version excellent for breakfast or snacks, especially enjoyed with cream cheese! These variations can elevate your muffins to match any occasion or personal preference. If you’re looking for more tasty inspirations, consider pairing these with our flavorful Cheesy Garlic Chicken for a heartwarming dinner. Enjoy your baking! What to Serve with Rosemary Garlic Focaccia Muffins? Indulge in a delightful dining experience by pairing your freshly baked muffins with complementary flavors and textures. Hearty Tomato Soup: The acidity of tomato soup beautifully balances the richness of the focaccia, making each bite a soothing delight. This classic pairing warms the heart, encouraging cozy family gatherings. Homemade Pesto: A dollop of vivid green pesto takes your muffins to new heights, marrying the herby flavor with the fluffy texture. The aromatic basil and garlic harmonize with the rosemary, creating a blissful explosion of taste. Creamy Mushroom Risotto: This creamy dish provides a sumptuous contrast to the lightness of the focaccia. Both dishes embrace a love for Italian flavors, making for a deliciously cohesive meal. Garden Fresh Salad: A crisp salad featuring leafy greens, cherry tomatoes, and a light vinaigrette offers a refreshing crunch. This bright pairing revitalizes the palate and adds a refreshing note. Bruschetta Topping: Top your muffins with diced tomatoes, basil, and a splash of balsamic for a unique twist. The savory-sweet notes complement the rosemary perfectly. Roasted Vegetables: A medley of roasted seasonal vegetables adds depth and a satisfying crunch. The caramelization provides an inviting sweetness that perfectly complements the savory muffins. Italian Red Wine: A glass of Chianti or Sangiovese enhances the entire meal experience, pairing exceptionally well with the rosemary and garlic. The wine’s tannins balance the flavors while creating a warm dining atmosphere. Lemon Sorbet: Cleanse the palate after a hearty meal with a light and refreshing lemon sorbet. Its zesty flavor contrasts beautifully with the richness of the muffins. Elevate your dining experience with these delightful pairings that celebrate the flavors of your Rosemary Garlic Focaccia Muffins! Make Ahead Options These Rosemary Garlic Focaccia Muffins are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the dough up to 24 hours in advance by mixing the ingredients and refrigerating it overnight, which also enhances the flavor. After the initial rise, simply deflate, shape into muffin portions, and refrigerate them; this keeps them fresh until you’re ready to bake. When you’re ready to serve, let the shaped muffins rise for about 2 hours at room temperature before preheating your oven to 450°F. Then, bake as directed for muffins that are just as delicious and ready to impress your family! Rosemary Garlic Focaccia Muffins Recipe FAQs What type of flour should I use for the muffins? For the best results, I recommend using bread flour, which provides the perfect structure and chewiness. If you don’t have bread flour on hand, all-purpose flour can work as a substitute, though it may yield a slightly different texture. How should I store leftover focaccia muffins? Store any leftover muffins in an airtight container at room temperature for up to 1 day. If you need to keep them longer, refrigerate the muffins for up to 3 days in a sealed container to prevent them from drying out. Can I freeze these muffins? Absolutely! To freeze your Rosemary Garlic Focaccia Muffins, allow them to cool completely, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw at room temperature or reheat in the oven at 350°F for about 5-10 minutes. What should I do if my dough doesn’t rise properly? If your dough hasn’t risen after the resting period, check if your yeast is active. To troubleshoot, ensure your water was warm (not hot) when you activated the yeast. If the dough has been sitting too long, it could overproof in warm weather—keeping an eye on the room temperature can help avoid this. Can I make these muffins dairy-free? Yes, you can! Simply substitute the butter used for brushing with olive oil or a vegan butter alternative. This keeps the richness while making the recipe suitable for those avoiding dairy. What ingredients should I avoid due to allergies? The main allergens in this recipe are wheat (in the flour) and dairy (if butter is used). If you’re making these muffins for someone with allergies, consider using gluten-free flour blends and dairy alternatives to ensure they can also enjoy these delicious muffins. These Rosemary Garlic Focaccia Muffins definitely deserve a spot in your kitchen repertoire! Enjoy the deliciousness and happy baking! Rosemary Garlic Focaccia Muffins That Wow Every Bite Rosemary Garlic Focaccia Muffins are a delightful twist on traditional focaccia, easy to make and perfect for any occasion. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 20 minutes minsRefrigeration Time 12 hours hrsTotal Time 12 hours hrs 40 minutes mins Servings: 12 muffinsCourse: BreakfastCuisine: MediterraneanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough Ingredients2 teaspoons Active Dry Yeast Use Saf brand for the best results.1 tablespoon Honey Can replace with sugar if preferred.1 cup Warm Water Ensure it's not too hot.3 cups Bread Flour All-purpose flour can be used but may yield a different texture.1 teaspoon Sea Salt Kosher salt can be a substitute.2 tablespoons Extra-Virgin Olive Oil Use light olive oil if preferred.Finishing Ingredients2 tablespoons Butter Can substitute with olive oil for a dairy-free option.1 teaspoon Finishing Salt Fleur de sel is recommended.2 tablespoons Fresh Rosemary Substitute with thyme or herbs de Provence as desired.2 cloves Garlic Fresh is best, but use garlic powder in smaller amounts if necessary. Equipment Mixing bowlMuffin PanSaucepanplastic wrapSpatula Method Muffin Preparation StepsIn a large mixing bowl, combine 2 teaspoons of active dry yeast, 1 tablespoon of honey, and 1 cup of warm water. Let this mixture sit for 5-10 minutes until it becomes frothy.Gradually stir in 3 cups of bread flour and 1 teaspoon of sea salt until a rough dough forms.Add 2 tablespoons of extra-virgin olive oil to the dough, gently coating it. Transfer to a lightly oiled bowl, cover with plastic wrap, and refrigerate overnight.The next day, gently deflate the dough on a lightly oiled surface. Divide into 12 equal portions and shape into smooth balls.Grease a standard muffin pan with extra-virgin olive oil, place the dough portions snugly, cover with a kitchen towel, and let rise for about 2 hours.In a small saucepan, heat 2 tablespoons of olive oil and add 2 minced garlic cloves and 2 tablespoons of fresh rosemary leaves. Stir for about 2 minutes until fragrant.Preheat your oven to 450°F (232°C).Dimple each muffin using your fingers and spoon the infused garlic and rosemary oil over each muffin. Bake for about 20 minutes until golden brown.Brush the tops with melted butter and sprinkle with finishing salt. Let them cool slightly before transferring to a wire rack. Nutrition Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 50IUCalcium: 20mgIron: 0.5mg NotesAllowing the dough to ferment overnight significantly enhances the flavor and texture of the muffins. Customize with toppings like caramelized onions or sun-dried tomatoes if desired. Tried this recipe?Let us know how it was!
