Name: Red Wine Braised Meatballs: Comfort Food Your Family Will Love
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 lb Ground Chicken (Alternative: ground beef, pork, or lamb); 1 small Onion (Finely chopped); 2 cloves Garlic (Minced); 1/4 cup Breadcrumbs (Can use crushed crackers or gluten-free); 3/4 cup Grated Parmesan Cheese (1/4 cup for meatballs, 1/2 cup for polenta); 1 Egg (Can replace with a flax egg for vegan option); 3 tbsp Olive Oil (Total for browning and sautéing); 1 Carrot (Chopped); 1 Celery (1 stalk, chopped); 1 tbsp Tomato Paste (Can use canned diced tomatoes); 750 ml Hearty Red Wine (Alternative: zinfandel or syrah); 1 cup Chicken Broth (Optional, can use vegetable broth); 1 cup Polenta (Can use instant for quicker preparation); 2 tbsp Butter (Substitute with olive oil for dairy-free); Salt and Pepper (To taste)

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As I stood stirring a pot of bubbling red wine sauce, the deep aroma wafted through my kitchen, instantly transporting me to a charming bistro in Paris. This is the essence of my Red Wine Braised Meatballs with Creamy Cheesy Polenta—a dish that resonates with comfort and sophistication all at once. With just under an hour of prep time, this hearty dinner quickly transforms into a satisfying meal that family and friends will crave. What I love most about this recipe is how adaptable it is; whether you choose ground chicken for a lighter twist or prefer the richness of beef or lamb, you can easily make it your own. Plus, the silky polenta serves as the perfect backdrop, elevating your dining experience without sacrificing any of that home-cooked warmth. Ready to dive into a culinary adventure that marries versatility and flavor? Let’s get cooking!

Why Are Red Wine Braised Meatballs So Irresistible?

Flavorful Depth: The robust red wine sauce infuses each meatball with a rich, savory taste that’s hard to resist.

Comforting Base: Creamy cheesy polenta adds a velvety texture that perfectly balances the dish.

Quick Cooking: This hearty meal comes together in just under an hour, making it a fantastic option for busy weeknights.

Customizable Protein: Choose from ground chicken or mix it up with beef or lamb for added richness. If you’re looking for a vegetarian twist, try plant-based proteins instead!

Crowd-Pleasing Appeal: The delicious combination of flavors and textures is sure to impress your family and friends, making it a go-to favorite. Pair it with a fresh salad or roasted vegetables for a complete meal! Ready for more delicious recipes? Check out my Smothered Chicken Gravy or the flavorful Cajun Chicken Alfredo for those cozy nights in!

Red Wine Braised Meatballs Ingredients

For the Meatballs

Ground Chicken – A lighter alternative that keeps the dish tender and juicy. You can swap in ground beef, pork, or lamb for a richer flavor.
Onion (small, finely chopped) – Adds a natural sweetness and depth to your meatballs. Shallots work well for a milder taste.
Garlic (2 cloves, minced) – This aromatic addition enhances the flavor profile of the meatballs. Garlic powder can be used as a quick substitute (1/2 tsp).
Breadcrumbs (1/4 cup) – These help bind your meatballs for a great texture. Crushed crackers or gluten-free breadcrumbs make for excellent alternatives.
Grated Parmesan Cheese (1/4 cup + 1/2 cup for polenta) – Imparts a delightful richness to both your meatballs and creamy polenta; consider nutritional yeast for a dairy-free alternative.
Egg (1) – Acts as a binder, ensuring your meatballs hold their shape. A flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) can replace it for a vegan version.
Olive Oil (3 tbsp total) – Used for browning meatballs and sautéing vegetables, adding richness; canola or avocado oil are good alternatives.
Carrot (1, chopped) & Celery (1 stalk, chopped) – Adds subtle sweetness and a depth of flavor to your sauce. Fresh vegetables are always preferred over frozen for best results.
Tomato Paste (1 tbsp) – Enhances the depth of your sauce with its concentrated flavor. You can swap it for canned diced tomatoes for a fresher taste.
Hearty Red Wine (750 ml) – The star of the show, infusing your meatballs with unparalleled complexity. For a different profile, consider zinfandel or syrah.
Chicken Broth (1 cup, optional) – Adds richness to the sauce and can be replaced with vegetable broth for a vegetarian version.

For the Polenta

Polenta (1 cup) – This forms the creamy base of your dish, enhancing the texture beautifully; try instant polenta for a quick option.
Butter (2 tbsp) – Introduces a rich creaminess to your polenta; substitute with olive oil for a dairy-free twist.
Salt and Pepper – Essential seasonings to taste throughout, bringing all the flavors together.

Get ready to create a heartfelt meal that everyone will adore: Red Wine Braised Meatballs!

Step‑by‑Step Instructions for Red Wine Braised Meatballs

Step 1: Make the Meatballs
In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, finely chopped onion, minced garlic, salt, and pepper. Use your hands to mix thoroughly until well combined. Form the mixture into meatballs about 1–1.5 inches in diameter. Heat 2 tablespoons of olive oil in a large skillet over medium heat and brown the meatballs on all sides for about 5–7 minutes. Once browned, transfer them to a plate and set aside.

Step 2: Prepare the Sauce
In the same skillet, add the remaining tablespoon of olive oil and sauté 1 small diced onion, 1 chopped carrot, and 1 chopped celery stalk until they soften, about 4–5 minutes. Stir in 1 tablespoon of tomato paste and cook for an additional minute, letting the flavors meld. Pour in 750 ml of hearty red wine, stirring well, and increase the heat until it simmers; allow it to reduce for 15-20 minutes, or until slightly thickened.

Step 3: Braise the Meatballs
Return the browned meatballs to the skillet with the simmering sauce. Lower the heat to a gentle simmer, cover the skillet, and let the meatballs cook in the sauce for 20–30 minutes. This process will allow the meatballs to absorb the rich flavors of the red wine braising sauce. Check occasionally to ensure the sauce doesn’t dry out, adding a splash of water or chicken broth if necessary.

Step 4: Cook the Polenta
In a separate pot, bring 4 cups of water or chicken broth to a rolling boil. Slowly whisk in 1 cup of polenta and reduce heat to low. Stir continuously for about 10–15 minutes until the polenta thickens to a creamy consistency. Remove from heat and stir in ½ cup of grated Parmesan cheese, 2 tablespoons of butter, and salt to taste, creating a luscious creamy cheesy polenta.

Step 5: Serve
To serve your Red Wine Braised Meatballs, spoon a generous portion of creamy polenta onto each plate, followed by the tender meatballs and a ladle of the rich sauce. Garnish with freshly chopped parsley to bring a pop of color and freshness to the dish. Enjoy this delightful combination that perfectly marries comfort food with gourmet flair!

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Make Ahead Options

These Red Wine Braised Meatballs are ideal for busy home cooks looking to save time! You can prepare the meatballs up to 24 hours in advance; simply mix and form them, then refrigerate. Additionally, the rich red wine sauce can be made up to 3 days ahead—just let it cool, transfer it to an airtight container, and store it in the refrigerator to maintain its flavors. When you’re ready to serve, simply reheat the sauce on the stovetop while braising the meatballs in it for about 20 minutes. Pair this with freshly made creamy cheesy polenta for that comforting, home-cooked feel, ensuring your meal is just as delicious with minimal effort!

What to Serve with Red Wine Braised Meatballs?

Elevate your dinner table with delightful pairings that accentuate the rich flavors of your delightful meatballs.

Creamy Mashed Potatoes:
These buttery delights provide a comforting side that complements the savory sauce beautifully.
Garlic Roasted Asparagus:
Freshly roasted asparagus adds a tender-crisp texture and a touch of earthiness, enhancing the overall meal experience.
Simple Arugula Salad:
A bright, peppery arugula salad with lemon vinaigrette cuts through the richness of the dish for a refreshing balance.
Crusty Bread:
Serve warm, crusty bread to soak up that luscious red wine sauce, creating a delightful, interactive dining experience.
Sautéed Spinach:
Lightly sautéed spinach with garlic provides a healthy, vibrant green addition that pairs wonderfully with the dish’s flavors.
Grilled Vegetables:
Colorful grilled veggies offer a delightful char that enhances the overall taste and adds bright pops of color to your plate.
Red Wine:
Choose the same robust red wine you used for cooking to keep the flavor consistent while enjoying your meal.
Chocolate Mousse:
End the meal on a sweet note with a rich, silky chocolate mousse; it’s a decadent dessert that adds a luxurious touch.

How to Store and Freeze Red Wine Braised Meatballs

Fridge: Store your leftover Red Wine Braised Meatballs in an airtight container for up to 3 days. Make sure to keep the meatballs and sauce together to preserve flavor and moisture.

Freezer: For longer storage, freeze meatballs and sauce in a freezer-safe container for up to 3 months. Let them cool completely before freezing to maintain texture.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of water or broth to adjust consistency if needed. Avoid overheating, as this can dry out the meatballs.

Thawing: Transfer frozen meatballs to the fridge the night before to thaw, or use the microwave’s defrost setting for a quick option, then reheat as desired.

Red Wine Braised Meatballs: Customization Ideas

Feel free to get creative with this dish—your culinary adventure awaits!

Vegetarian Option: Substitute ground chicken with plant-based ground meat for a delicious vegetarian rendition. The flavor will still be rich and satisfying.
Cheese It Up: If you want to kick up the cheesy goodness, add more Parmesan to the polenta or try a blend of cheeses like mozzarella and gouda. The melty richness will make your dish irresistible.
Seasonal Veggies: Toss in seasonal vegetables like mushrooms, bell peppers, or zucchini during the braising process to enhance flavor and nutrition. Fresh veggies bring a delightful crunch and color!
Spice It Up: For a little heat, add crushed red pepper flakes or diced jalapeños to the sauce—spicing things up can transform the dish into a warming treat!
Herb Infusion: Adding fresh herbs like thyme, rosemary, or basil to your sauce can elevate the flavors wonderfully. The aromatic notes will transport your taste buds straight to the Mediterranean!
Broth Variation: Swap chicken broth with vegetable broth for a richer vegetarian option, or try beef broth for extra depth. Each option adds a unique touch to the flavor profile.
Different Wine: Experiment with a different variety of red wine, such as pinot noir or merlot, to find your preferred flavor pairing. Each wine brings its own essence to the sauce!
Polenta Alternatives: If you’re looking for a quicker option, instant polenta will cook in half the time, creating a creamy base that pairs beautifully with the meatballs.

For an even heartier dinner option, consider serving it alongside a delicious Jalapeño Popper Casserole Layered. There’s no shortage of ways to make this comforting meal your own!

Expert Tips for Red Wine Braised Meatballs

Browning Matters: Don’t skip browning the meatballs; it creates a delicious crust that adds depth of flavor to your dish.

Wine Selection: Choose a hearty red wine you enjoy drinking. The better the wine, the more flavorful your sauce will be!

Vegetable Freshness: Use fresh carrots and celery instead of frozen to enhance the sauce’s flavor profile. Fresh veggies provide a richer taste.

Polenta Perfection: Stir continuously while cooking polenta to avoid lumps. A splash of heavy cream will create an even creamier texture.

Customizable Proteins: Feel free to swap ground chicken for beef, pork, or even plant-based proteins for a vegetarian version of these Red Wine Braised Meatballs.

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Red Wine Braised Meatballs Recipe FAQs

What type of ground meat is best for my Red Wine Braised Meatballs?
You can use ground chicken for a lighter option, but feel free to substitute it with ground beef, pork, or lamb for a richer flavor. Each type will impart a different taste, so choose what suits your palate!

How should I store leftovers after making Red Wine Braised Meatballs?
Store your leftover meatballs in an airtight container in the refrigerator for up to 3 days. To keep them moist, it’s best to keep the meatballs and the red wine sauce together, maintaining that delicious flavor you enjoyed on the first day.

Can I freeze Red Wine Braised Meatballs?
Absolutely! To freeze your meatballs, let them cool completely, then transfer both the meatballs and sauce into a freezer-safe container. They can be stored for up to 3 months. Just make sure to label them with the date so you can keep track!

What’s the best way to reheat frozen Red Wine Braised Meatballs?
Reheat gently on the stovetop over low heat. You may want to add a splash of water or broth to adjust the sauce’s consistency and prevent drying out. Avoid using high heat to maintain the tenderness of the meatballs.

Are these meatballs suitable for my gluten-free friends?
Definitely! Just swap out the regular breadcrumbs with either gluten-free breadcrumbs or crushed crackers. It makes a delightful variation that everyone can enjoy, ensuring no one misses out on this comforting meal.

How do I know when the meatballs are fully cooked?
The ideal internal temperature for cooked meatballs should be at least 165°F (75°C). If you don’t have a meat thermometer, simply cut one open to check that it’s no longer pink in the center and the juices run clear. Happy cooking with your Red Wine Braised Meatballs!