Jump to Recipe Print RecipeThe kitchen filled with an enchanting aroma as the oven worked its magic, baking these irresistible Gluten-Free Raspberry Crumble Bars. Each bite offers a delightful experience with a buttery base contrasting a sweet and tangy raspberry filling, topped off with a perfectly crunchy crumble. These bars are not just a treat for the taste buds; they’re also quick to whip up and cater to both gluten-free and vegan diets, making them a go-to crowd-pleaser for any gathering. Imagine presenting a dessert that everyone—regardless of their dietary preferences—can dive into with joy! Curious about how to bring this deliciousness to life in your own kitchen? Let’s get started! Why Are These Raspberry Crumble Bars Irresistible? Simplicity at Its Best: Whipping up these bars requires minimal effort and ingredients, making it an accessible recipe for bakers of all levels. Bursting with Flavor: The combination of sweet raspberries and a hint of lemon creates a taste that dances on your palate, making every bite a joy. Crowd-Pleaser: These bars are sure to impress guests at any gathering, appealing to both gluten-free and vegan diets. Endless Versatility: Feel free to customize with your favorite berries or mix in some nuts for added texture, similar to my Smores Bars Dessert. Perfectly Textured: With a crunchy topping and chewy filling, you’ll have everyone coming back for more! Quick and Easy: Ready in under an hour, this recipe is perfect for those last-minute dessert cravings or potluck surprises! Enjoy a slice today! Raspberry Crumble Bars Ingredients • Perfect for a sweet, gluten-free treat! For the Base • Gluten-Free All-Purpose Flour – Provides structure; try GF Jules flour for the best results. • Cane Sugar – Sweetens the cookie base; coconut sugar can be a lower-glycemic alternative. • Salt – Enhances flavor; no substitutions needed. • Dairy-Free Butter (or Regular Butter) – Creates a rich base; substitute with coconut oil for a vegan option. For the Crumble Topping • Brown Sugar – Adds moisture and depth; remember to pack it tightly. • Pecans – Introduces crunch; for a nut-free version, use gluten-free oats instead. • Gluten-Free Rolled Oats – Essential for a crumbly topping; don’t skip this! For the Filling • Raspberry Preserves – Adds sweetness and fruit flavor; any preserve can be substituted. • Fresh Raspberries – Provides natural texture and tartness; switch with blackberries or blueberries if desired. • Fresh Lemon Juice – Balances sweetness; can be omitted for an even sweeter filling. Step‑by‑Step Instructions for Raspberry Crumble Bars Step 1: Prepare the Oven and Pan Preheat your oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal later. The parchment will help the edges crisp up, providing a delightful texture for your Raspberry Crumble Bars. Step 2: Make the Cookie Base In a large mixing bowl, combine gluten-free all-purpose flour, cane sugar, and salt until well combined. Gradually add in the dairy-free butter, mixing until a cohesive dough forms. Set aside 1/3 cup of this dough for the crumble topping, then evenly press the remaining dough into the prepared baking pan. Bake for 14–16 minutes, or until it turns lightly golden. Step 3: Prepare Raspberry Filling While the cookie base bakes in the oven, take a separate bowl and mash together raspberry preserves, fresh raspberries, and lemon juice until well blended. This filling will create a burst of sweet and tangy flavor in your Raspberry Crumble Bars, so ensure that the raspberries are broken down to distribute the goodness evenly. Step 4: Make the Crumble Topping With the reserved cookie dough, mix in the brown sugar, chopped pecans, and gluten-free rolled oats until the mixture resembles coarse crumbs. This crumble topping adds delightful crunch to your bars. Set aside, and watch as your kitchen fills with delicious aromas when you move to the next step! Step 5: Assemble and Bake Once the cookie base has finished baking and is lightly browned, remove it from the oven. Spread the raspberry filling evenly over the warm base, then sprinkle the crumble topping generously on top. Return the pan to the oven and bake for an additional 22–25 minutes, until the filling bubbles and the topping becomes golden and crispy. Step 6: Cool and Serve After baking, let your Raspberry Crumble Bars cool completely in the pan for at least 30 minutes. Once cooled, use the parchment overhang to lift the bars out. Cut into squares and serve, revealing the delicious layers of buttery crust, fruity filling, and crunchy crumble. Expert Tips for Raspberry Crumble Bars Room Temperature Butter: Ensure your dairy-free butter is at room temperature for easier incorporation into the dough, preventing clumps and uneven texture. Rotate the Pan: Halfway through baking, rotate your pan to promote even browning of the topping, ensuring every square of your Raspberry Crumble Bars is perfectly golden. Frozen Berries Insight: If using frozen raspberries, thaw and pat them dry to remove excess moisture, preventing a soggy filling in your bars. Keep a Watchful Eye: Baking times can vary, so check for a bubbly filling and golden topping to ensure your Raspberry Crumble Bars achieve that delightful contrast of textures. Perfect Storage Tips: Store any leftovers in an airtight container in the refrigerator. These bars remain delicious for several days, making them an excellent treat to enjoy throughout the week! Raspberry Crumble Bars Variations Feel free to unleash your creativity and customize these delightful bars in ways that tickle your taste buds! Nut-Free: Omit the pecans or replace them with additional rolled oats to create a crunchy topping that everyone can enjoy. A nut-free version makes these bars approachable for all gatherings. Berry Medley: Swap out raspberries for a mix of strawberries and blueberries for a colorful twist. This medley brings a lovely sweetness and vibrant colors to the dessert. Sugar Swap: Use coconut sugar instead of cane sugar for a lower glycemic index option. It adds a hint of caramel flavor while keeping these bars sweet and satisfying. Flavor Boost: Add a teaspoon of cinnamon or vanilla extract to the cookie base for a fragrant touch. These flavors enhance the overall taste, making every bite more enjoyable. Coconut Flakes: Mix in unsweetened shredded coconut into the crumble topping for a tropical twist. The coconut adds an enticing chewiness and bursts of flavor that will surprise you! Chocolate Delight: Incorporate chocolate chips into the crumble topping for a decadent twist. The chocolate adds richness and indulgence that pairs beautifully with the tart berries. Lemon Zest: Enhance the freshness by adding lemon zest to both the filling and the cookie base. This brightens the flavors and gives it a refreshing zing, making it even more irresistible! Gluten-Free Flour Alternative: Try using almond flour or coconut flour for a unique texture and flavor. Each substitution brings its own charm to the bars, fitting perfectly into different dietary preferences. For additional sweets to delight your family, consider exploring other favorites like my delicious Vanilla Cheesecake Bars or indulge in the irresistible flavors of Smores Bars Dessert! What to Serve with Irresistible Gluten-Free Raspberry Crumble Bars The warmth of these delightful bars fills the air, inviting family and friends to gather around the table and indulge in sweet companionship. Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the tart raspberry filling, creating a rich flavor experience with each bite. Fresh Whipped Cream: Light and airy, whipped cream will add a luxurious touch that enhances the sweet tang of the raspberries. Honey Drizzle: A simple drizzle of honey adds a hint of floral sweetness, elevating the flavors of the crumble bars beautifully. Mixed Berry Salad: Fresh berries tossed in a light dressing offer a refreshing burst of flavor, balancing the rich crumble bars perfectly. Mint Tea: Its soothing herbal notes provide a delightful contrast to the sweet and tangy flavors, making each sip a lovely complement. Chilled Lemonade: Bright and refreshing lemonade pairs well with the buttery texture of the crumble bars, creating a perfect summer treat. Dark Chocolate Sauce: Drizzling warm dark chocolate on top brings an indulgent touch that will delight chocolate lovers alongside the raspberry layer. Coconut Yogurt: For a dairy-free option, creamy coconut yogurt adds a luscious texture and tropical flavor to the dessert experience. Storage Tips for Raspberry Crumble Bars Fridge: Keep Raspberry Crumble Bars in an airtight container in the refrigerator for up to 5 days. This helps maintain their delightful texture and flavor while keeping them fresh. Freezer: For longer storage, freeze the bars in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving. Reheating: To enjoy them warm, pop individual bars in the microwave for about 10-15 seconds. This will bring back that lovely, fresh-from-the-oven feel! Layering: If stacking bars in a container, separate layers with parchment paper to prevent sticking and maintain their crumbly topping. Make Ahead Options These Gluten-Free Raspberry Crumble Bars are perfect for meal prep enthusiasts! You can prepare the cookie base up to 24 hours in advance by storing it in the refrigerator, wrapped tightly to maintain its quality. The crumble topping can also be made ahead and refrigerated for up to 3 days; simply mix the dry ingredients and keep it in an airtight container. For the raspberry filling, you can combine the preserves and fresh raspberries ahead of time, just be sure to refrigerate it until you’re ready to bake! When you’re ready to serve, spread the filling over the cookie base, sprinkle with crumble, and bake as directed for delicious, freshly baked bars that save you time and effort on busy days. Raspberry Crumble Bars Recipe FAQs What type of gluten-free flour is best for these Raspberry Crumble Bars? I recommend using a good-quality gluten-free all-purpose flour for the best texture, like GF Jules flour, which can provide similar results to regular flour. It’s crucial for ensuring the bars hold together beautifully! How should I store Raspberry Crumble Bars? To keep your Raspberry Crumble Bars fresh, store them in an airtight container in the refrigerator for up to 5 days. This method helps preserve their delightful texture and allows you to enjoy these crumbly treats without losing any flavor. Can I freeze the Raspberry Crumble Bars? Absolutely! For longer storage, place the bars in a single layer on a baking sheet and freeze them until solid. Then, transfer them to an airtight container or freezer bag where they can last for up to 3 months. When ready to enjoy, simply thaw them at room temperature. What can I do if my crumble topping isn’t coming together? If your crumble topping seems too dry or crumbly, consider adding a bit more melted dairy-free butter (or coconut oil) a teaspoon at a time, until the mixture holds together better. Ensure you’ve thoroughly mixed the ingredients; if it’s too wet, add a few more oats or flour. Are there any common ingredient substitutions for dietary needs? Yes! For a nut-free version, you can replace the pecans with more gluten-free rolled oats. If you’re looking for a lower glycemic option, use coconut sugar instead of cane sugar. Many fruit preserves can be substituted for the raspberry variety to cater to different tastes, too! Can I use frozen raspberries for the filling? Yes, you can use frozen raspberries! Just be sure to thaw and pat them dry before mixing into your raspberry filling to avoid excess moisture, which can lead to a soggy result in your Raspberry Crumble Bars. Enjoy the vibrant flavor they bring! Delicious Raspberry Crumble Bars You'll Crave Again and Again These irresistible Raspberry Crumble Bars are a delightful blend of buttery base, tangy filling, and crunchy topping, entirely gluten-free and vegan-friendly. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 9 barsCourse: DessertsCuisine: Gluten-Free, VeganCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Base Ingredients1 cup Gluten-Free All-Purpose Flour Try GF Jules flour for the best results.1/2 cup Cane Sugar Coconut sugar can be a lower-glycemic alternative.1/4 tsp Salt Enhances flavor; no substitutions needed.1/2 cup Dairy-Free Butter Substitute with coconut oil for a vegan option.Crumble Topping Ingredients1/2 cup Brown Sugar Adds moisture and depth; remember to pack it tightly.1/2 cup Pecans For a nut-free version, use gluten-free oats instead.1 cup Gluten-Free Rolled Oats Essential for a crumbly topping.Filling Ingredients1 cup Raspberry Preserves Any preserve can be substituted.1 cup Fresh Raspberries Switch with blackberries or blueberries if desired.1 tbsp Fresh Lemon Juice Can be omitted for an even sweeter filling. Equipment Oven8-inch square baking panMixing bowlsMeasuring cups and spoons Method Cooking StepsPreheat your oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper.In a large mixing bowl, combine gluten-free all-purpose flour, cane sugar, and salt until well combined. Gradually add in the dairy-free butter, mixing until a cohesive dough forms.Set aside 1/3 cup of this dough for the crumble topping, then evenly press the remaining dough into the prepared baking pan. Bake for 14–16 minutes, or until it turns lightly golden.In a separate bowl, mash together raspberry preserves, fresh raspberries, and lemon juice until well blended.Mix the reserved cookie dough with brown sugar, chopped pecans, and gluten-free rolled oats until it resembles coarse crumbs.Once the cookie base is lightly browned, remove it from the oven. Spread the raspberry filling evenly over the warm base, then sprinkle the crumble topping on top. Bake for an additional 22–25 minutes.Let the bars cool completely in the pan for at least 30 minutes, then cut into squares and serve. Nutrition Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 100mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg NotesEnsure your dairy-free butter is at room temperature for easier incorporation into the dough. Baking times can vary, so watch for a bubbly filling and golden topping. Tried this recipe?Let us know how it was!
