Name: Pumpkin Spice Latte Cake to Celebrate Cozy Fall Flavors
Prep time: 30 min
Cook time: 38 min
Total time: 98 min
Ingredients: 2 cups All-Purpose Flour (Provides structure and texture; accurately measure for best results.); 1 tablespoon Pumpkin Pie Spice (Offers warm spice notes; can be substituted with a mix of cinnamon, ginger, and nutmeg.); 1 teaspoon Baking Powder (Acts as a leavening agent); 1 teaspoon Baking Soda (Provides additional leavening for balanced rise.); 0.5 teaspoon Salt (Enhances sweetness and balances flavors.); 0.5 cup Unsalted Butter (Adds moisture and richness; should be softened at room temperature.); 1 cup Granulated Sugar (Contributes sweetness and helps achieve cake tenderness.); 2 Eggs (Brings structure and richness; use at room temperature for better incorporation.); 1 teaspoon Vanilla Extract (Enhances overall flavor.); 0.5 cup Buttermilk (Adds moisture and tenderness; can be substituted with milk and lemon juice.); 1 cup Canned Pumpkin Puree (Provides moisture and subtle pumpkin flavor.); 1 cup Espresso or Strong Coffee (Used for latte soak to deepen flavor.); 0.5 cup Whole Milk (Combines with coffee for soaking; substitute with any milk of choice.); 0.25 cup Sweetened Condensed Milk (Adds creaminess and sweetness to soak.); 8 ounces Cream Cheese (Offers creaminess and tang for frosting; ensure it’s cold.); 3 cups Powdered Sugar (Provides sweetness for desired frosting consistency.); 1 tablespoon Instant Espresso Powder (Enhances coffee flavor in frosting.)

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The aroma of freshly baked goods can transport you to a cozy café on a brisk autumn day. Today, I’m thrilled to share my Pumpkin Spice Latte Cake with Espresso Cream Cheese Frosting—a perfect homage to those warm, indulgent drinks we crave as the seasons change. This delightful dessert brings together the iconic flavors of pumpkin spice and coffee, offering a moist and tender texture that’s bound to enchant your taste buds. Not only does this cake come together in a snap, but it’s also a crowd-pleaser, ideal for holiday gatherings or a quiet night in. So, grab your apron and join me; who could resist a cake that tastes like a warm hug in dessert form?

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Why is this cake a must-try?

Irresistibly Cozy: This Pumpkin Spice Latte Cake embodies the comforting flavors of fall, making it the ultimate seasonal treat.

Moist and Flavorful: With its tender crumb infused with a delicious espresso soak, each slice is a memorable indulgence.

Quick and Easy: The straightforward steps mean you can whip up this dessert in no time, leaving you more moments to enjoy cozy conversations with loved ones.

Versatile Option: Want a crowd-pleaser? Pair it with a scoop of vanilla ice cream or a hot cup of coffee for an elevated experience! Don’t forget to check out our other delightful cakes like Cookie Butter Cake or Biscoff Cheesecake for more inspiring flavors.

Gluten-Free Variation Available: Easily adapt this recipe for different dietary needs without compromising on taste, ensuring everyone can share in the joy!

Pumpkin Spice Latte Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure and texture; accurately measure for the best results.
Pumpkin Pie Spice – Offers warm spice notes; can be substituted with a mix of cinnamon, ginger, and nutmeg.
Baking Powder – Acts as a leavening agent to help the cake rise.
Baking Soda – Provides additional leavening for balanced rise.
Salt – Enhances sweetness and balances flavors.
Unsalted Butter – Adds moisture and richness; should be softened at room temperature.
Granulated Sugar – Contributes sweetness and helps achieve cake tenderness.
Eggs – Brings structure and richness; use at room temperature for better incorporation.
Vanilla Extract – Enhances overall flavor.
Buttermilk – Adds moisture and tenderness; can be substituted with a DIY mix of milk and lemon juice (1/2 cup milk + 1.5 tsp lemon juice).
Canned Pumpkin Puree – Provides moisture and a subtle pumpkin flavor; ensure it’s at room temperature.
Espresso or Strong Coffee – Used for the latte soak to deepen flavor; can substitute with strong brewed coffee.
Whole Milk – Combines with coffee for soaking; substitute with any milk of choice.
Sweetened Condensed Milk – Adds creaminess and sweetness to the soak.

For the Frosting

Cream Cheese – Offers creaminess and tang for frosting; ensure it’s cold before using.
Powdered Sugar – Provides sweetness and helps achieve the desired frosting consistency.
Instant Espresso Powder – Enhances coffee flavor in frosting.

Feel free to dive into this pumpkin spice latte cake adventure; your taste buds will thank you!

Step‑by‑Step Instructions for Pumpkin Spice Latte Cake

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and prepare a 9×9 inch light metal baking pan by lightly greasing it. This setup ensures an even cooking environment for your Pumpkin Spice Latte Cake, preventing sticking and allowing for easier removal once baked.

Step 2: Prepare Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of pumpkin pie spice, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk thoroughly to distribute the ingredients evenly before setting the mixture aside, as this step is crucial for the cake’s texture and flavor.

Step 3: Cream Butter and Sugar
In a separate mixing bowl, use an electric mixer to cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar on medium speed for about 2 minutes, until the mixture is pale and fluffy. This process incorporates air into the batter, contributing to the lightness of your Pumpkin Spice Latte Cake.

Step 4: Add Eggs and Vanilla
Crack in 2 room-temperature eggs and add 1 teaspoon of vanilla extract to the creamed butter and sugar. Beat the mixture on medium speed until smooth and fully combined, which should take about 1 minute. This step contributes richness and flavor, enhancing the overall taste of the cake.

Step 5: Incorporate Wet Ingredients
Gradually add 1/2 cup of buttermilk and 1 cup of canned pumpkin puree to the mixture, mixing until incorporated. The batter may appear slightly curdled at this point, but that’s perfectly normal. This blend adds moisture and the signature pumpkin flavor to your Pumpkin Spice Latte Cake.

Step 6: Combine Dry Ingredients
Slowly incorporate the dry ingredient mixture into the wet batter using low mixer speed. Mix until just combined, being careful not to overmix. This allows for the development of a tender crumb in your cake without activating too much gluten, which can lead to a dense texture.

Step 7: Bake the Cake
Pour the batter into your prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 35-38 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake during the last few minutes to prevent overbaking.

Step 8: Cool the Cake
Once baked, remove the Pumpkin Spice Latte Cake from the oven and let it cool in the pan for 30 minutes. After this initial cooling, carefully transfer the cake to a wire rack to cool completely before frosting. This cooling period is essential for the right texture and taste.

Step 9: Prepare the Latte Soak
While the cake cools, whisk together 1/2 cup of brewed espresso or strong coffee, 1/2 cup of whole milk, 1/4 cup of sweetened condensed milk, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of vanilla extract in a medium bowl. This soak will infuse your cake with rich coffee and spice flavors.

Step 10: Make the Frosting
In a mixing bowl, whip 1/2 cup of unsalted butter until fluffy using a handheld mixer. Then add 8 ounces of cold cream cheese, mixing until well combined. Gradually sift in 3 cups of powdered sugar while mixing, and finish by incorporating 1 tablespoon of dissolved instant espresso powder and 1 teaspoon of pumpkin pie spice for flavor.

Step 11: Soak the Cake
Once the Pumpkin Spice Latte Cake has cooled completely, use a serrated knife to trim the top for evenness, then poke holes gently in the surface with a toothpick. Slowly soak the cake with the prepared latte mixture, allowing it to absorb the flavors fully for about 10-15 minutes.

Step 12: Frost and Serve
Spread a generous layer of the espresso cream cheese frosting over the top of the soaked cake, smoothing it out evenly. Slice and serve your delightful Pumpkin Spice Latte Cake, perfect for a cozy fall gathering or a sweet indulgence at home.

How to Store and Freeze Pumpkin Spice Latte Cake

Fridge: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving to ensure the best flavor and texture.

Freezer: For longer storage, wrap individual pieces of the Pumpkin Spice Latte Cake tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before enjoying.

Reheating: If you prefer your cake warm, simply reheat individual slices in the microwave for about 15-20 seconds. This will refresh the flavors and delightful moisture of your cake!

What to Serve with Pumpkin Spice Latte Cake

Imagine a delightful gathering where the comforting aromas of warm spices and rich coffee fill the air, inviting everyone to indulge.

Creamy Mashed Potatoes: The buttery, velvety texture provides a savory contrast to the sweet cake, perfect for a cozy family dinner.
Spiced Apple Cider: Warm, fragrant, and spiced with cinnamon, this seasonal beverage harmonizes beautifully with the cake’s pumpkin flavors.
Chilled Vanilla Ice Cream: The creamy, cold scoop mellows the spices, making it an irresistible pairing and balancing the richness of the frosting.
Salty Caramel Sauce: A drizzle of homemade caramel adds a sweet-salty twist on top, enhancing the cake’s sweetness while offering depth.
Fresh Pear Salad: Crisp, juicy pears mixed with tart arugula provide freshness that contrasts the cake’s rich, cozy flavors, creating a delightful balance.
Hot Coffee or Espresso: A robust cup complements the coffee notes in the cake, perfect for enjoying alongside each treat-filled slice.
Pumpkin Spiced Whipped Cream: Topped with this light and airy frosting, you can elevate each slice further while echoing the fall theme beautifully.
Chocolate-Covered Almonds: These crunchy treats provide a delightful pairing of textures, with rich chocolate harmonizing with the cake’s flavors for a decadent finish.
Maple-Glazed Doughnuts: For those who crave something sweet, pairing your dessert with these fluffy, spiced doughnuts enhances the festive fall vibe.
Gingerbread Cookies: Their comforting spice flavor complements pumpkin without overpowering, making them a delightful addition to your autumnal spread.

Pumpkin Spice Latte Cake Variations

Don’t hesitate to make this cake truly yours with fun adaptations and tasty substitutes!

Vegan Option: Use almond or oat milk and egg replacer instead of buttermilk and eggs for a delightful dairy-free version. Enjoy rich, spiced flavors without compromising on texture!
Gluten-Free Delight: Substitute all-purpose flour with gluten-free blends like Bob’s Red Mill 1-to-1 for an equally tender and delicious cake that’s perfect for everyone.
Flavored Coffee: Swap out the espresso with flavored coffee, such as hazelnut or vanilla, to give your cake a delicious twist and a unique profile. Explore the endless possibilities of flavors that can brighten your dessert!
Add Chocolate Chips: Stir in a handful of semi-sweet or dark chocolate chips into the batter for a decadent chocolatey surprise in every bite. This contrast with pumpkin spice elevates the cake experience!
Nutty Crunch: Fold in chopped walnuts or pecans for a delightful crunch and additional flavor depth that pairs beautifully with the moist cake. Each slice becomes a special treat full of texture!
Spicy Kick: Want to turn up the heat? Add a sprinkle of cayenne pepper or a dash of crushed red pepper flakes to the batter for a subtle warmth that surprises. It perfectly complements the warmth of pumpkin spice.
Layer It Up: For an impressive presentation, make this cake in multiple layers! Double the recipe and stack for a showstopper dessert, perfect for gatherings or special celebrations.
Drizzle the Top: Finish with a sweet caramel or chocolate drizzle on top of the frosting to add another level of sweetness. It’s visually appealing and makes each slice even more inviting.

Happy baking! For some delightful inspiration, don’t forget to check out our other crowd-favorites like Coconut Cream Pancakes or our delightful Vintage Maraschino Cherry Cake that can easily steal the show!

Expert Tips for Pumpkin Spice Latte Cake

Measuring Flour: Use a kitchen scale for accuracy; scooping flour can lead to a dense cake that doesn’t rise properly.

Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature for optimal mixing and a tender texture.

Baking Pan Choice: Opt for a light-colored metal pan for even baking. Dark pans absorb heat and may result in uneven results for your Pumpkin Spice Latte Cake.

Soaking Time: Allow the cake to soak up the espresso mixture slowly. This enhances the moisture content and flavor depth, creating a luxurious texture.

Adjusting Baking Temperature: If using a dark metal pan, lower the baking temperature to 325°F and keep an eye on it to avoid overbaking.

Make Ahead Options

This Pumpkin Spice Latte Cake is perfect for busy home cooks looking to streamline their meal planning! You can bake and cool the cake up to 24 hours in advance, store it wrapped in plastic wrap at room temperature to maintain moisture. The espresso soak can be prepared ahead and kept in the refrigerator for up to 3 days; simply whisk it right before soaking the cake to refresh the flavors. Assemble the cake by soaking and frosting it on the day you plan to serve, ensuring each slice is just as delicious and fresh as when it was first made. Enjoy the convenience and savor those cozy fall flavors without the last-minute rush!

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Pumpkin Spice Latte Cake Recipe FAQs

What type of pumpkin should I use?
I recommend using canned pumpkin puree, which provides consistent flavor and moisture. Ensure it’s at room temperature for the best incorporation into your batter. If you prefer fresh pumpkin, roast and puree it, but remember that this can change the moisture content, so it’s important to adjust accordingly.

How should I store leftover Pumpkin Spice Latte Cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Make sure to let it come to room temperature before serving to really enhance its flavors and maintain that moist texture we’re aiming for!

Can I freeze this cake?
Absolutely! For freezing, wrap individual pieces tightly in plastic wrap, then in aluminum foil, and store them in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge, then, for a cozy touch, reheat individual slices in the microwave for about 15-20 seconds.

Why is my cake dense?
If your Pumpkin Spice Latte Cake turns out dense, it might be due to overmixing the batter or inaccurate flour measurement. Always measure flour with a kitchen scale for accuracy, and mix until just combined to ensure a tender crumb. Also, remember to have your ingredients at room temperature for optimal results!

Is there a gluten-free option for this cake?
Yes, for a gluten-free variation, substitute the all-purpose flour with a 1:1 gluten-free flour blend, like Bob’s Red Mill. Just be mindful to follow the same measuring techniques to keep the texture light and fluffy. Everyone can enjoy this luscious cake!

Can pets eat this cake?
While the Pumpkin Spice Latte Cake is delicious for us, it’s not safe for pets. Ingredients like chocolate, certain spices, and cream cheese can be harmful to pets. It’s best to enjoy this treat on your own and offer your furry friends some pet-friendly snacks!