Name: Delicious Pumpkin Rolls with Irresistible Cream Cheese Filling
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Ingredients: 3 large Eggs (Use large eggs for consistency in texture.); 1 cup Granulated Sugar (Sweetens the cake and aids in creating a light sponge.); 1 cup Canned Pumpkin Puree (Ensure you're using pure pumpkin puree, not a pie mix.); 1 cup All-Purpose Flour (Can be substituted with whole wheat pastry flour for extra fiber.); 1 teaspoon Baking Powder (Acts as a leavening agent for rise in the cake.); 1 teaspoon Baking Soda (Amplifies leavening when paired with acidic ingredients.); 2 teaspoons Spices (Cinnamon, Nutmeg, Cloves) (Infuses warmth and flavor; adjust according to your taste preferences.); 1 pinch Salt (Enhances overall flavors.); 8 ounces Cream Cheese (Full-fat options deliver the best results.); 1/2 cup Unsalted Butter (Ensure it's softened for easy mixing.); 2 cups Powdered Sugar (Provides sweetness and is used for dusting; adjust to taste.); 1 teaspoon Vanilla Extract (Elevates the flavor profile of the filling beautifully.)

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As I rummaged through my pantry last fall, I stumbled upon a can of pumpkin puree that seemed to be begging for attention. This find sparked my creativity and led to the delightful creation of Pumpkin Rolls with Cream Cheese Filling. These elegant rolls are not only visually stunning but also incredibly easy to whip up, making them a show-stopper on any Thanksgiving dessert table. The light, spiced pumpkin sponge cake hugs a creamy, tangy filling that will leave your guests craving more. Whether you’re an experienced home chef or someone looking to impress with minimal effort, these pumpkin rolls are a must-try. Curious to discover how this simple recipe can transform your dessert game? Let’s dive in!

Why Are Pumpkin Rolls So Irresistible?

Decadent Creaminess: The luscious cream cheese filling perfectly complements the spiced pumpkin cake, creating an unforgettable flavor experience.

Effortlessly Elegant: These pumpkin rolls have a sophisticated appearance that will wow your guests, yet they require minimal effort to make.

Versatile Delight: Serve them chilled, with whipped cream or drizzled in caramel sauce for an impressive dessert at any gathering, from Thanksgiving to dinner parties.

Perfect for Any Skill Level: Whether you’re a seasoned baker or a beginner, this recipe ensures success without complicated techniques.

Make Ahead Convenience: These rolls can be made in advance and stored well, making hosting a breeze while still delighting your diners!

Explore even more delicious treats like easy pumpkin rolls to satisfy your sweet tooth this season!

Pumpkin Rolls Ingredients

For the Cake
• Eggs – Use large eggs for consistency in texture.
• Granulated Sugar – Sweetens the cake and aids in creating a light sponge; consider brown sugar for a richer flavor.
• Canned Pumpkin Puree – Provides moisture and the essential pumpkin flavor; ensure you’re using pure pumpkin puree, not a pie mix.
• All-Purpose Flour – Gives structure to the cake; can be substituted with whole wheat pastry flour for extra fiber.
• Baking Powder – Acts as a leavening agent for rise in the cake.
• Baking Soda – Amplifies leavening when paired with acidic ingredients.
• Spices (Cinnamon, Nutmeg, Cloves) – Infuses warmth and flavor; adjust according to your taste preferences.
• Salt – Enhances overall flavors; a pinch is enough to make a difference.

For the Cream Cheese Filling
• Cream Cheese – The star of the filling for its creamy texture; full-fat options deliver the best results.
• Unsalted Butter – Adds richness to the filling; ensure it’s softened for easy mixing.
• Powdered Sugar – Provides sweetness and is used for dusting; adjust to taste.
• Vanilla Extract – Elevates the flavor profile of the filling beautifully.

Transform your gatherings with these delightful Pumpkin Rolls, an elegant dessert that everyone will love!

Step‑by‑Step Instructions for Pumpkin Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 10×15-inch jelly roll pan and line it with parchment paper, then lightly grease the paper to prevent sticking. This will ensure that your pumpkin rolls release easily once baked.

Step 2: Beat the Eggs and Sugar
In a large mixing bowl, crack in the large eggs and add the granulated sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes thick, pale, and fluffy. Incorporate the canned pumpkin puree, mixing it gently until fully combined for a deliciously spiced pumpkin roll batter.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and a pinch of salt. This step is essential for evenly distributing the leavening agents and spices. Gradually fold the dry mixture into the egg and pumpkin mixture using a spatula, being careful not to over-mix; stop once everything is just combined.

Step 4: Bake the Pumpkin Cake
Carefully spread the batter into the prepared jelly roll pan, smoothing it into an even layer. Place the pan in the preheated oven and bake for 12-15 minutes. You’ll know it’s ready when the cake gently springs back to the touch and is lightly golden around the edges, filling your kitchen with a delightful aroma.

Step 5: Roll the Cake
Once baked, remove the pan from the oven and prepare a clean kitchen towel dusted generously with powdered sugar. Invert the cake onto the towel while it’s still warm, peeling off the parchment paper. Starting from one end, carefully roll the cake up in the towel, seam side down, and let it cool completely. This helps maintain the shape of your pumpkin rolls.

Step 6: Prepare the Cream Cheese Filling
While the cake cools, prepare the cream cheese filling. In a mixing bowl, beat together the cream cheese, softened unsalted butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This frosting is deliciously tangy and sweet, complementing the pumpkin roll beautifully.

Step 7: Unroll and Fill the Cake
Once your pumpkin cake has cooled completely, unroll it gently from the towel. Spread the cream cheese filling evenly over the surface of the cake, ensuring it’s fully covered. Be careful not to tear the cake as you spread; a gentle hand will keep your pumpkin rolls intact.

Step 8: Roll and Chill
After spreading the filling, carefully re-roll the pumpkin cake without the towel, starting at one end. Wrap the log tightly in plastic wrap and refrigerate it for at least 1 hour. Chilling will help the roll set and make it easier to slice into perfect pieces when serving your elegant pumpkin rolls.

Step 9: Serve and Enjoy
When ready to serve, unwrap the chilled pumpkin roll and dust it with more powdered sugar for an eye-catching finish. Use a sharp knife to slice into even pieces, revealing the beautiful swirls of cream cheese filling inside. These delightful pumpkin rolls are perfect for any fall gathering or Thanksgiving celebration!

Expert Tips for Pumpkin Rolls

• Roll While Warm: Always roll the cake while it’s still warm to prevent tearing or cracking, ensuring a smooth finish for your pumpkin rolls.

• Chill for Clean Slices: After filling and re-rolling, chill the pumpkin roll for at least an hour. This helps achieve clean, beautiful cuts when serving.

• Generously Dust Towel: Be sure to dust your kitchen towel with plenty of powdered sugar to prevent the cake from sticking as you roll it.

• Avoid Overbaking: Keep an eye on the bake time; overbaking can dry out the cake, making it difficult to roll and enjoy.

• Room Temperature Filling: Spread the cream cheese filling at room temperature to prevent tearing the cake, ensuring a perfect texture in your pumpkin rolls.

What to Serve with Elegant Pumpkin Rolls with Cream Cheese Filling

Imagine an inviting fall gathering, where your beautifully rolled dessert seamlessly fits into a warm, spicy theme.

Whipped Cream:
A dollop of lightly sweetened whipped cream elevates the experience, adding a fluffy texture to the creamy filling.
Caramel Sauce:
A drizzle of warm caramel adds a luxurious touch, creating a delightful contrast against the pumpkin flavor that everyone will love.
Toasted Pecans:
These crunchy nuts provide a satisfying texture contrast while enhancing the fall theme with their nutty flavor.
Chai Tea:
Pair the pumpkin rolls with a cup of spiced chai tea, echoing the warm spices of your dessert for a comforting beverage option.
Apple Cider:
Warm spiced apple cider brings out the autumn flavors in your pumpkin rolls, making it a seasonal delight that everyone can sip.
Vanilla Ice Cream:
Serve a scoop of vanilla ice cream alongside for a classic touch, balancing the richness of the cream cheese filling while providing a cold, creamy element.
Maple Glaze:
A light drizzle of maple glaze adds sweetness and an earthy contrast, harmonizing beautifully with the spiced pumpkin.
Coffee:
A warm cup of coffee can enhance the flavors, enveloping your taste buds in a cozy embrace that pairs flawlessly with each bite.

Let your pumpkin rolls shine even brighter with these perfect accompaniments at your next autumn gathering!

How to Store and Freeze Pumpkin Rolls

Fridge: Store your pumpkin rolls in the refrigerator for up to 3 days. Wrap them tightly in plastic wrap to maintain freshness and prevent drying out.

Freezer: You can freeze pumpkin rolls for up to 2 months. Before freezing, wrap them in plastic wrap and then foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.

Reheating: If preferred warm, slice and briefly microwave the pumpkin rolls in 10-15 second intervals. Avoid heating too long to keep the filling creamy rather than runny.

Make-Ahead: These delightful pumpkin rolls can be prepared a day in advance, saving you time on your special occasion while still impressing your guests!

Pumpkin Rolls: Delicious Variations

Feel free to get creative and tailor your pumpkin rolls to your taste, making every bite a delightful surprise!

Nutty Delight: Add chopped nuts like pecans or walnuts to the cream cheese filling for an extra crunch and a lovely flavor contrast.
This adds a rustic touch and richness that elevates your rolls.
Gluten-Free Option: Swap all-purpose flour for a gluten-free flour blend.
This ensures everyone can enjoy the deliciousness without compromising taste or texture.
Spice It Up: Enhance the filling with a sprinkle of cardamom or freshly grated ginger for a unique twist.
These spices introduce warmth and depth to your classic cream cheese filling!
Chocolate Twist: For a decadent surprise, sprinkle some cocoa powder into the batter or drizzle chocolate over the cooled rolls.
It’s an indulgence that balances beautifully with the pumpkin flavor.
Fruity Fusion: Incorporate some mashed banana or applesauce into the pumpkin mixture for a unique fruity twist.
This addition will keep your rolls moist and delightful while adding a hint of sweetness.
Maple Variation: Replace some granulated sugar with maple syrup in the filling for a maple-infused sweetness.
It adds a lovely touch of fall flavor that’s hard to resist!
Dairy-Free Substitute: Use coconut cream in place of the cream cheese for a rich and unique dairy-free twist.
This variation is creamy and luscious, perfect for non-dairy diets.
Spicy Kick: Add a dash of cayenne pepper or chili powder to the batter for a surprising heat.
It’s a playful twist that balances the sweetness of the pumpkin and cream filling.

Whichever variation you choose, these pumpkin rolls are sure to impress! If you’re looking for more inspiration, try making some easy pumpkin rolls for a delightful dessert.

Make Ahead Options

These Pumpkin Rolls with Cream Cheese Filling are perfect for busy cooks looking to save time during the holiday rush! You can bake the pumpkin cake up to 24 hours in advance; simply let it cool completely, then wrap it tightly in plastic wrap to maintain moisture. The cream cheese filling can also be prepared ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to serve, simply unroll the cooled cake, spread the chilled filling, and re-roll it before refrigerating again for at least an hour to set. This ensures that the pumpkin rolls are just as delicious and visually appealing as if made fresh for your guests!

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Pumpkin Rolls with Cream Cheese Filling Recipe FAQs

How do I choose the right pumpkin for my rolls?
Absolutely! When selecting pumpkin puree, make sure to choose pure pumpkin puree, not pumpkin pie mix. The latter contains added sugars and spices, which could alter the flavor of your rolls. Look for a brand that states “100% pure pumpkin” on the label for the best results.

What is the best way to store leftover pumpkin rolls?
Very simple! Wrap your pumpkin rolls tightly in plastic wrap or store them in an airtight container. They can be refrigerated for up to 3 days. This will keep them fresh and moist while preventing them from absorbing any odors from other foods in the fridge.

Can I freeze pumpkin rolls?
Certainly! To freeze your pumpkin rolls, first wrap them tightly in plastic wrap, then in aluminum foil to prevent freezer burn. They will keep well for up to 2 months. When you’re ready to enjoy, simply thaw your rolls in the refrigerator overnight before serving. If you prefer them warm, slice and microwave for 10-15 seconds at a time, checking to keep the filling nice and creamy.

What should I do if my cake cracks while rolling?
Don’t worry; it happens to the best of us! If your cake cracks, you can still salvage it by using the cream cheese filling as a “glue.” Just carefully spread the filling over the cracks, then re-roll the cake slowly. When served, the filling will hide any imperfections and no one will know!

Are pumpkin rolls safe for people with allergies?
It’s important to be cautious! If you or your guests have allergies, note that this recipe contains eggs and dairy via the cream cheese and butter. For those with gluten sensitivities, you can substitute the all-purpose flour with a gluten-free blend to make these delightful pumpkin rolls safe and enjoyable for everyone. Always double-check ingredient packaging for allergen warnings to ensure safety!