Name: Pumpkin Pie Dump Cake – Your Easy Fall Treat Awaits
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 can Pumpkin Puree (Well-drained); 1 can Evaporated Milk (Can swap for coconut cream); 2 large Eggs (Can substitute with flaxseed meal mixed with water); 1 cup Granulated Sugar (Brown sugar can be used for deeper flavor); To taste Spices (Cinnamon, Nutmeg, Ginger, Cloves) (Adjust according to preference); 1 box Dry Yellow Cake Mix (Gluten-free cake mix can be used); 1 cup Butter (Can use melted coconut oil as alternative); 1 cup Chopped Pecans (Optional; can substitute with walnuts or almonds)

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As the autumn leaves swirl outside my window, I find myself craving the warm embrace of seasonal flavors. That’s when I whip up my beloved Pumpkin Pie Dump Cake, a delightful mash-up of classic pumpkin goodness and soft, buttery cake. This effortless one-pan dessert is a true game-changer, making it perfect for casual gatherings or a cozy night in. One of my favorite perks? It’s vegetarian and can easily be modified to cater to dietary needs, including gluten-free options! Plus, with just a handful of common ingredients, you’ll have a delicious fall-inspired treat ready in no time. Are you ready to indulge in this autumn classic without the fuss? Let’s dive into the recipe!

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Why is Pumpkin Pie Dump Cake a Must-Try?

Unmatched simplicity: With just a handful of ingredients, this dessert can be whipped up in no time, perfect for busy weeknights or last-minute gatherings.

Nostalgic flavors: Combining the creamy essence of pumpkin pie with a fluffy cake topping brings warmth and comfort reminiscent of the fall season.

Versatile options: Whether you’re looking for a quick dessert for your family or a sweet treat to share with friends, this dump cake makes it easy to please everyone, including those on gluten-free diets!

Minimal cleanup: Baking in just one pan means less fuss and more time to enjoy cozy moments with your loved ones.

Perfect pairing: Serve it with whipped cream or a scoop of ice cream for an indulgent treat, just like I do with my Coconut Cream Pancakes or Biscoff Cheesecake for extra flair!

Pumpkin Pie Dump Cake Ingredients

For the Pumpkin Base

Pumpkin Puree – Provides the rich, creamy base; make sure it’s well-drained for the best texture.
Evaporated Milk – Adds a creamy richness; can be swapped with coconut cream for a dairy-free alternative.
Eggs – Binds the ingredients together; substitute with flaxseed meal mixed with water for a vegan option.
Granulated Sugar – Sweetens the cake perfectly; consider using brown sugar for a deeper flavor profile.
Spices (Cinnamon, Nutmeg, Ginger, Cloves) – Infuses warm autumn flavors; feel free to adjust or opt for a pumpkin spice blend.

For the Topping

Dry Yellow Cake Mix – Creates the delicious topping layer; can be replaced with gluten-free cake mix for dietary needs.
Butter – Adds richness and moisture; melted coconut oil is a lighter alternative if desired.
Chopped Pecans – Provides a lovely crunch; optional substitution can be walnuts or almonds for variety.

Embrace the warmth of the fall season with this comforting Pumpkin Pie Dump Cake recipe!

Step‑by‑Step Instructions for Pumpkin Pie Dump Cake

Step 1: Preheat The Oven
Begin by preheating your oven to 350°F (177°C). While the oven heats, take a 9×13-inch baking dish and grease it generously with butter or cooking spray to prevent the cake from sticking later. This preparation sets the stage for a beautifully baked Pumpkin Pie Dump Cake that will be easy to serve.

Step 2: Mix The Pumpkin Base
In a large mixing bowl, whisk together 1 can of pumpkin puree, 1 can of evaporated milk, 2 eggs, 1 cup of granulated sugar, and your choice of spices until the mixture is smooth and well combined. This rich filling is the heart of your Pumpkin Pie Dump Cake, so take a moment to ensure no lumps remain. Set aside once ready.

Step 3: Layer The Ingredients
Pour the smooth pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom. Do not stir or mix it with any other ingredients just yet; this layer will serve as the flavorful foundation of your Pumpkin Pie Dump Cake.

Step 4: Add The Cake Mix
Next, evenly sprinkle the dry yellow cake mix over the pumpkin mixture. It’s essential to maintain distinct layers, so aim for a gentle and even distribution. This step adds a delightful cake topping, creating a perfect contrast to the creamy pumpkin base.

Step 5: Drizzle The Butter
Melt 1 cup of butter and drizzle it generously over the cake mix, ensuring as much of the mix as possible is moistened. If desired, you can also add chopped pecans for a crunchy texture. This buttery topping will form a delicious crust as the Pumpkin Pie Dump Cake bakes, inviting that wonderful aroma into your kitchen.

Step 6: Bake The Cake
Place your baking dish in the preheated oven and bake for 50-60 minutes. Keep an eye on it—when the top is golden brown and the pumpkin filling is set but still slightly jiggly, your Pumpkin Pie Dump Cake is ready to come out. The tantalizing smell will surely fill your home!

Step 7: Cool Before Serving
Once baked, remove the dish from the oven and allow it to cool for at least 15 minutes. This cooling time helps the flavors to settle and enhances the texture of your Pumpkin Pie Dump Cake, making it easier to slice and serve. Enjoy the comforting aroma wafting through your home!

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Pumpkin Pie Dump Cake Variations

Feel free to elevate this pumpkin delight with your personal touch and taste!

Spice Cake Mix: Switch the yellow cake mix for spice cake mix to deepen that comforting warmth. The added spices bring extra nostalgia to the dish!
Dairy-Free Delight: Replace evaporated milk with coconut cream and use a vegan egg substitute for a creamy and rich dairy-free version.
Chocolate Indulgence: Toss in a handful of chocolate chips alongside the cake mix for a decadent twist. Pairing chocolate with pumpkin creates an unexpected yet delightful flavor!
Nutty Top: Instead of pecans, sprinkle on toasted walnuts or slivered almonds for a crunchy, flavorful top layer. The nut varieties add both texture and a unique flavor boost!
Maple Brown Sugar: Brown sugar isn’t just for sweetness; using maple-flavored brown sugar in place of granulated sugar can add a lovely caramel note, enhancing the rustic charm of the cake.
Additional Spice: If you love spiciness, toss in an extra pinch of cinnamon or a dash of cayenne. This tiny touch can create an exciting warmth that lingers with each bite!
Fruit Infusion: Experiment by layering some sliced apples or pears into the pumpkin base for added fruitiness. It’s a delicious way to incorporate those autumn flavors!
Biscoff Crumble: Crumble in some Biscoff cookies on top of the cake mix before baking for a delicious caramelized taste. The unique flavors will take this dessert to a whole new level.

No matter how you choose to customize, each variation promises a delightful journey of flavors, reminiscent of a warm, inviting kitchen. Don’t miss the chance to explore more sweet treats like Funnel Cake Bites or Maraschino Cherry Cake for more autumn delight!

What to Serve with Pumpkin Pie Dump Cake

Indulging in a slice of warm Pumpkin Pie Dump Cake is just the beginning; let’s round out your meal beautifully!

Whipped Cream: A dollop of lightly sweetened whipped cream adds a velvety finish that complements the rich pumpkin.
Vanilla Ice Cream: The creamy coldness of vanilla ice cream contrasts beautifully with the warm cake, making each bite heavenly.
Spiced Chai Tea: Enjoy a cup of fragrant spiced chai to enhance the cozy autumn vibes, perfectly balancing the cake’s sweetness.
Mulled Cider: Warm and spiced, mulled cider is a delightful choice that echoes the flavors of fall, elevating your dessert experience.
Candied Pecans: Adding a sprinkle of candied pecans offers an alluring crunch, enriching each slice with nutty, caramelized flavor.
Caramel Drizzle: Drizzling warm caramel over the top adds an extra layer of decadence, making this dessert truly indulgent.
Pumpkin Spice Latte: Pair your cake with a pumpkin spice latte for a total fall experience, blending warm spices that echo the flavors in the dump cake.
Chocolate Chips: Mixing in a few chocolate chips before serving provides a delicious surprise, softening each bite with rich chocolatey goodness.

Each pairing not only complements the Pumpkin Pie Dump Cake but also creates a memorable autumn dining experience you’ll cherish!

How to Store and Freeze Pumpkin Pie Dump Cake

Fridge: Store the Pumpkin Pie Dump Cake in an airtight container or wrap it tightly with plastic wrap to keep it fresh for up to 4 days.

Freezer: For longer storage, freeze the cake in an airtight container for up to 3 months. Make sure to thaw it in the fridge overnight before enjoying.

Reheating: To reheat, you can use the microwave for individual portions or place the entire cake in a preheated oven at 350°F (177°C) for about 15-20 minutes until warm.

Cooling: Always let the cake cool completely before storing to avoid excess moisture buildup, which can affect the texture.

Make Ahead Options

These Pumpkin Pie Dump Cake preparations are fantastic for busy home cooks looking to save time! You can prepare the pumpkin base by mixing the pumpkin puree, evaporated milk, eggs, sugar, and spices up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator to maintain its freshness. Additionally, you can layer the dry cake mix and drizzle the melted butter over it, covering it tightly, and refrigerate this topping for up to 3 days. When you’re ready to bake, pour the chilled pumpkin mixture into the prepared pan and sprinkle the cake mix on top before baking according to the original instructions. This way, you’ll have a delicious dessert with minimal fuss on the day you serve it!

Expert Tips for Pumpkin Pie Dump Cake

Room Temperature Eggs: Ensure your eggs are at room temperature for a smoother batter, enhancing the final texture of the Pumpkin Pie Dump Cake.
Moisten Evenly: When drizzling the melted butter, aim to cover as much of the dry cake mix as possible. This ensures a well-baked, golden crust on top.
Check Baking Time: Keep an eye on your cake as it bakes; if the top is golden brown and the center has a slight jiggle, it’s perfectly done!
Cool It Down: Allow the cake to cool for at least 15 minutes before serving. This helps the flavors meld beautifully and makes for easier-slicing.
Whipped Cream Finish: Consider serving your Pumpkin Pie Dump Cake with whipped cream or a caramel drizzle on top for an extra touch of indulgence!

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Pumpkin Pie Dump Cake Recipe FAQs

How do I select ripe pumpkin puree?
Absolutely! When choosing pumpkin puree, look for a brand that uses 100% pumpkin and comes in a can without any additives. The texture should be smooth with no lumps, indicating that it has been well-drained. If you’re using fresh pumpkin, select pumpkins that feel heavy for their size, have a deep orange color, and are free from dark spots or blemishes.

How should I store my Pumpkin Pie Dump Cake?
Very good question! To store your Pumpkin Pie Dump Cake, make sure to wrap it tightly in plastic wrap or place it in an airtight container. It will last up to 4 days in the refrigerator. If you want to keep it for a longer period, you can freeze it in an airtight container for up to 3 months. Just be sure to let it cool completely before storing!

Can I freeze Pumpkin Pie Dump Cake?
Of course! Freezing your Pumpkin Pie Dump Cake is easy. Simply allow the cake to cool completely, then slice it into portions. Wrap each piece tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Place in an airtight container or freezer bag. When you’re ready to enjoy, thaw the cake in the fridge overnight and reheat in the microwave or a preheated oven at 350°F (177°C) for about 15-20 minutes.

What if my Pumpkin Pie Dump Cake turns out too mushy?
No need to worry! If your dump cake seems too mushy, it might require a longer baking time. Ensure the top is golden brown and the pumpkin filling is set but may still jiggle slightly—this indicates it’s done. If it continues to be too moist, allowing it to cool longer can help solidify its texture.

Are there any dietary considerations for Pumpkin Pie Dump Cake?
Absolutely, and I’m glad you asked! This recipe is vegetarian-friendly, and for those with dietary restrictions, you can easily modify it. Use coconut cream instead of evaporated milk for a dairy-free version, or substitute eggs with flaxseed meal mixed with water. Plus, gluten-free cake mixes are available for those who need to avoid gluten! Just make sure to choose your ingredients wisely based on your preferences or any allergies.

Can I customize the spices in my Pumpkin Pie Dump Cake?
Very much so! Feel free to adjust the spices according to your personal tastes. If you love a stronger flavor, increase the cinnamon or incorporate some ginger. Alternatively, you can use a pre-mixed pumpkin spice blend for convenience. The more, the merrier—each tweak can make your dump cake uniquely yours!