Name: Delicious Pumpkin Dump Cake: Your Easy Fall Comfort Dessert
Prep time: 15 min
Cook time: 60 min
Total time: 105 min
Ingredients: 2 cans Pumpkin Puree (15 oz each; ensure it's pure pumpkin, not spiced pie filling.); 1 can Evaporated Milk (12 oz; avoid sweetened condensed milk.); 3 large Eggs (Room temperature eggs mix better.); 1 cup Granulated Sugar (Adjust for less sweetness if preferred.); 1 tablespoon Pumpkin Pie Spice (Can be swapped for a mix of cinnamon, nutmeg, and ginger.); ½ teaspoon Salt (Don’t skip it for a well-rounded taste.); 1 box Yellow Cake Mix (15.25 oz; crucial not to mix with the pumpkin layer.); 1 cup Unsalted Butter (Melted; recommended for the best flavor.); 1 cup Chopped Pecans (Optional; substitute with walnuts or omit for a nut-free treat.); Whipped Cream (A must when serving warm!)

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As the crisp autumn air ushers in the season of pumpkin spice and cozy gatherings, it’s the perfect time to whip up something effortlessly delightful. Allow me to introduce you to my Easy Pumpkin Dump Cake, a delicious dessert that marries the comforting richness of pure pumpkin puree with a buttery, golden cake crust. This recipe is a breeze to prepare, making it a fabulous choice for anyone looking to impress guests without spending hours in the kitchen. Not only is this fall baking favorite a crowd-pleaser, but it’s also a wonderful way to embrace the flavors of the season without breaking a sweat. What’s your favorite way to enjoy pumpkin this time of year?

Why is Pumpkin Dump Cake so special?

Cozy flavors of autumn come to life in this delightful dessert, inviting everyone to savor the season. Minimal effort means you can enjoy a homemade treat without slaving away in the kitchen. Versatile options allow for substitutions like chocolate cake mix or nut-free variations, making it adaptable for all guests. Serve it warm with whipped cream, and you’ll have everyone asking for seconds – just like a warm hug in dessert form! This Pumpkin Dump Cake is not only perfect for gatherings, but also a wonderful way to embrace fall’s flavors, much like my Coconut Cream Pancakes or Biscoff Cheesecake when you crave something sweet and inviting.

Pumpkin Dump Cake Ingredients

• Here’s everything you’ll need to create this delicious Pumpkin Dump Cake that captures the essence of fall!

For the Pumpkin Layer

Pumpkin Puree – 2 cans (15 oz each) – Provides a rich, creamy texture; ensure it’s pure pumpkin, not spiced pie filling.
Evaporated Milk – 1 can (12 oz) – Adds moisture and creaminess to the pumpkin; avoid sweetened condensed milk here.
Large Eggs – 3 – Binds the mixture for a silky texture; room temperature eggs mix better.
Granulated Sugar – 1 cup – Sweetens the cake, balancing the pumpkin’s natural flavors; adjust for less sweetness if preferred.
Pumpkin Pie Spice – 1 tablespoon – Infuses warm autumn flavors; can be swapped for a mix of cinnamon, nutmeg, and ginger.
Salt – ½ teaspoon – Enhances overall flavor; don’t skip it for a well-rounded taste.

For the Cake Layer

Yellow Cake Mix – 1 box (15.25 oz) – Provides the structure for your cake; it’s crucial not to mix this with the pumpkin layer.
Unsalted Butter – 1 cup (melted) – Adds richness and helps form a crispy top layer; recommended for the best flavor.

Optional Toppings

Chopped Pecans – 1 cup (optional) – Offers a lovely crunch; substitute with walnuts or omit for a nut-free treat.
Whipped Cream (for serving) – Adds a delightful, creamy touch; a must when serving warm!

Embrace the warmth of fall with this simple yet scrumptious Pumpkin Dump Cake recipe!

Step‑by‑Step Instructions for Pumpkin Dump Cake

Step 1: Preheat the Oven
Begin your baking adventure by preheating your oven to 350°F (175°C). While the oven heats, take a moment to grease a 9×13 inch baking dish with cooking spray or butter. This will ensure easy removal of your delicious Pumpkin Dump Cake after baking and will help achieve that perfect golden crust.

Step 2: Prepare the Pumpkin Mixture
In a large mixing bowl, combine two cans of pure pumpkin puree and one can of evaporated milk. Whisk in three large eggs one at a time for a smooth texture, then add in one cup of granulated sugar, one tablespoon of pumpkin pie spice, and half a teaspoon of salt. Stir until the mixture is silky and well-blended, ensuring every ingredient complements the cake’s flavors.

Step 3: Transfer to Baking Dish
With the pumpkin mixture ready, carefully pour it into your greased baking dish. Spread the mixture evenly across the bottom, creating a rich layer that will form the base of your Pumpkin Dump Cake. This luscious layer is key to achieving the cozy dessert vibe you desire, so take your time to ensure it’s level.

Step 4: Add the Cake Layer
Now it’s time to add the cake layer! Evenly sprinkle the dry yellow cake mix directly over the pumpkin mixture. Then, drizzle one cup of melted unsalted butter all over the cake mix. Resist the urge to stir or mix—keeping the layers separate is what makes the Pumpkin Dump Cake so delightful and distinct in texture.

Step 5: Bake the Cake
Place the baking dish in the preheated oven and bake for 50 to 60 minutes. Keep an eye on your Pumpkin Dump Cake as it bakes; the top should become golden brown, and the center should be mostly set with just a slight jiggle. This visual cue ensures you achieve that sumptuous, custard-like layer beneath.

Step 6: Cooling Time
Once baked to perfection, remove the Pumpkin Dump Cake from the oven and let it cool for at least 30 minutes. Allowing the cake to set will enhance the flavors and make it easier to cut into portions. You’ll be greeted by a heavenly aroma that fills your kitchen, tantalizing your taste buds for the first bite.

Storage Tips for Pumpkin Dump Cake

Room Temperature: Allow the Pumpkin Dump Cake to cool completely, then store it at room temperature for up to 2 days, tightly covered. This keeps it fresh and delicious!
Fridge: For longer storage, place the cooled cake in an airtight container in the refrigerator. It will stay good for up to 5 days while maintaining its lovely flavors.
Freezer: If you want to save some for later, wrap individual pieces in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: To enjoy leftover cake, microwave individual portions for about 20-30 seconds until warmed through. Pair with whipped cream for an extra touch!

Expert Tips for Pumpkin Dump Cake

Layer Separation: Do not mix the layers together; keeping them separate allows the signature custard-like texture of the Pumpkin Dump Cake to shine.
Room Temperature Eggs: Use eggs that are at room temperature. This will help create a silky-smooth pumpkin layer that binds well with the other ingredients.
Cooling Time: Resist the temptation to cut the cake immediately. Letting it cool for at least 30 minutes helps the layers to firm up and enhances flavor integration.
Oven Accuracy: Always check your oven temperature with a thermometer. Baking times can vary significantly if your oven is not calibrated correctly, affecting your Pumpkin Dump Cake’s texture.
Nutty Alternatives: If you’re sensitive to nuts or catering to a nut-free audience, feel free to omit the pecans, or substitute with sunflower seeds for added crunch.

What to Serve with Easy Pumpkin Dump Cake

As the sweet autumn aroma wafts through your kitchen, it’s wonderful to complement that cozy comfort food sensation with delightful side dishes and treats.

Creamy Mashed Potatoes:
The smooth texture contrasts nicely with the cake’s crumbly topping, making for a comforting meal that everyone loves.
Warm Apple Cider:
A fragrant glass of spiced apple cider enhances the fall experience, warming you from the inside out while balancing the sweetness of the cake.
Roasted Brussels Sprouts:
Their crispiness and slightly bitter notes create a fresh counterpoint to the rich pumpkin flavors, ensuring a well-rounded dining experience.
Cranberry Sauce:
The tartness of cranberry sauce beautifully offsets the sweetness of the cake, adding a pop of flavor that brightens every bite.
Vanilla Ice Cream:
A scoop of creamy goodness on top of warm Pumpkin Dump Cake elevates it to an indulgent experience—pure bliss in each spoonful!
Chocolaty Brownies:
For chocolate lovers, fudgy brownies offer a decadent contrast, providing diverse flavors and textures on your dessert table.
Chai Latte:
The aromatic spices in chai perfectly complement the warm spices in the cake, creating a cozy drink pairing for this comforting dessert.

Creating a lovely spread around your pumpkin treat will not only delight your senses but also bring a heartwarming touch to your gathering.

Pumpkin Dump Cake Variations & Substitutions

Let your creativity shine with these delightful twists that elevate your Pumpkin Dump Cake experience.

Chocolate Cake Mix: Swap yellow cake mix for chocolate to create a rich, fudgy layer contrasting beautifully with the pumpkin.
Spice Cake Mix: For a warming flavor profile, use spice cake mix instead of yellow. It adds an extra depth of autumn spice.
Nut-Free: Omit chopped pecans entirely or substitute with pumpkin seeds for a crunchy texture without the nuts.
Dairy-Free: Use coconut milk instead of evaporated milk and plant-based butter to make a creamy, dairy-free version.
Extra Spice: Boost the flavor by adding an extra teaspoon of cinnamon or a splash of vanilla extract to the pumpkin mixture.
Caramel Drizzle: Drizzle homemade or store-bought caramel sauce on top after baking for a decadent touch that adds sweetness.
Fruit Addition: Mix in some dried cranberries or chocolate chips into the pumpkin layer for added texture and flavor surprises.
Coconut Flakes: Sprinkle unsweetened coconut flakes on the top layer for a tropical twist that complements the warm pumpkin flavor.

Each of these variations allows you to personalize your Pumpkin Dump Cake, ensuring it suits your taste and dietary needs—offering something special for everyone at your table! Enjoy this warm dessert paired with dollops of whipped cream, just like you would with my Buttermilk Pancakes or plate up with a slice of Maraschino Cherry Cake for an extra fall treat!

Make Ahead Options

These Pumpkin Dump Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the pumpkin layer (pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt) up to 24 hours in advance. Simply cover it and refrigerate the mixture until you’re ready to bake. The dry cake mix can also be measured and stored separately at room temperature. When you’re ready to serve, pour the chilled pumpkin mixture into your baking dish, sprinkle over the cake mix, drizzle with melted butter, and bake. This way, you’ll enjoy a delightful dessert with minimal effort while maintaining the cake’s delicious texture and flavor!

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Pumpkin Dump Cake Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! It’s vital to use pure pumpkin puree, not spiced pie filling. This ensures you get the authentic pumpkin flavor that’s rich and creamy, perfect for this Pumpkin Dump Cake. You can find pure pumpkin puree in cans at most grocery stores, typically in the baking aisle.

How should I store leftover Pumpkin Dump Cake?
To store your delicious Pumpkin Dump Cake, allow it to cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 5 days, and it’ll still be deliciously moist. Just remember to reheat individual portions in the microwave for about 20-30 seconds before serving to enjoy its comforting warmth!

Can I freeze Pumpkin Dump Cake?
Yes, you can absolutely freeze your Pumpkin Dump Cake! To do this, wrap individual portions tightly in plastic wrap and then in aluminum foil. This double-wrapping technique helps prevent freezer burn. It will stay good for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat as needed.

What if my cake is too moist or gummy?
Very! If you find your Pumpkin Dump Cake comes out too moist or gummy, it may be due to mixing the layers—resist the urge! Ensure you pour the cake mix directly on top of the pumpkin layer and drizzle the melted butter without stirring. This separation is what creates that beautiful custard-like layer. Also, check your oven temperature for accuracy, as baking times can vary if it’s too hot or too cold.

Are there any dietary considerations for this dessert?
Yes! If you’re accommodating dietary restrictions, you can easily make this recipe nut-free by omitting the chopped pecans, or substituting with seeds like sunflower seeds for crunch. Additionally, keep in mind any allergies related to eggs, as they help bind the mixture. If you’re making this for pets, remember that ingredients like alcohol and chocolate should be avoided entirely.

Can I use other types of cake mix for my Pumpkin Dump Cake?
Absolutely! One of the great things about this Pumpkin Dump Cake is its versatility. You can definitely swap out the yellow cake mix for a chocolate or spice cake mix to introduce different flavors. Each variation offers a new twist that can delight your taste buds while still delivering that cozy, fall essence.