Name: Irresistible Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 140 min
Ingredients: 4 cups All-Purpose Flour; 2 teaspoons Active Dry Yeast; 1 cup Pumpkin Puree; 1 cup Warm Milk (about 110°F); 1/3 cup Granulated Sugar; 1/2 cup Unsalted Butter (melted and softened) (or vegan butter); 2 large Eggs (or flax/chia egg for vegan); 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Nutmeg; 1/2 teaspoon Ginger; 1/2 cup Brown Sugar; 8 oz Cream Cheese (or vegan cream cheese); 2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 2 tablespoons Milk (or non-dairy milk)

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The warm, inviting smell of cinnamon wafting through the air is a sure sign that fall has arrived, and nothing epitomizes this cozy season quite like my Easy Pumpkin Cinnamon Rolls with Cream Cheese Frosting. These delightful rolls blend the earthiness of pumpkin puree with the comforting spices of autumn, making each bite a soft, tender escape. Beyond their mouthwatering flavor, they are a fantastic option for weekend brunch and special occasions, ensuring your kitchen feels like the heart of the home. Whip them up quickly and enjoy them fresh, ensuring everyone leaves the table happy. Are you ready to add a scrumptious layer of pumpkin goodness to your morning routine?

Why are these pumpkin cinnamon rolls irresistible?

Heavenly Aroma: The fragrant blend of cinnamon and pumpkin fills your kitchen, inviting loved ones to gather around.

Culinary Comfort: Each roll offers a soft and gooey center, being the ultimate remedy for chilly fall mornings.

Effortless Recipe: With straightforward steps, you’ll become a baking star without needing advanced skills—perfect for busy lifestyles!

Versatile Indulgence: Ideal for breakfast, brunch, or dessert, these rolls fit any occasion. Pair with a warm drink for pure bliss!

Wholesome Ingredients: Infused with pumpkin puree and spices, these rolls are a delicious way to embrace the season while enjoying your homemade creations.

Make Ahead: Bake and freeze them for future treats! Just reheat and top with creamy frosting for instant joy.

Pumpkin Cinnamon Rolls Ingredients

For the Dough

All-Purpose Flour – Provides structure and texture; a gluten-free blend can make it suitable for those with dietary restrictions.
Active Dry Yeast – Essential for leavening, giving these cinnamon rolls their light and fluffy texture.
Pumpkin Puree – Adds moisture and natural sweetness; fresh puree can also enhance the flavor.
Warm Milk – Activates the yeast; substitute with non-dairy milk for a dairy-free alternative.
Granulated Sugar – Sweetens the dough; coconut sugar offers a lower glycemic option if desired.
Unsalted Butter (melted and softened) – Enriches the rolls; try vegan butter for a dairy-free version.
Large Eggs – Binds ingredients and enriches the flavor; a flax or chia egg works for vegan diets.
Salt – Balances the sweetness and enhances overall flavor.
Ground Cinnamon, Nutmeg, and Ginger – These spices provide the quintessential autumn flavor profile.

For the Filling

Brown Sugar – Adds sweetness and creates that gooey texture in the center of each roll.

For the Frosting

Cream Cheese – Creates a creamy, tangy glaze; vegan cream cheese can be a delicious alternative.
Powdered Sugar – Sweetens the frosting for that delightful finish.
Vanilla Extract – Enhances the overall flavor of the frosting.
Milk – Adjusts frosting consistency; non-dairy milk works just as well.

With these key ingredients, your Pumpkin Cinnamon Rolls with Cream Cheese Frosting will not only be delicious but also embody the warmth and joy of fall!

Step‑by‑Step Instructions for Easy Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Step 1: Activate the Yeast
In a small bowl, combine the warm milk (about 110°F) and active dry yeast. Allow it to sit for about 5 minutes until it becomes foamy. This is the important first step for your Pumpkin Cinnamon Rolls, as it ensures the yeast is active and ready to make your dough rise beautifully.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, melted butter, eggs, and salt. Blend these ingredients until smooth and well combined. The rich flavors of pumpkin and warm spices will begin to create the base of your delicious rolls, setting the stage for a cozy baking experience.

Step 3: Incorporate the Dry Ingredients
Gradually add the all-purpose flour, along with the ground cinnamon, nutmeg, and ginger, to the wet mixture. Stir until a dough forms. Once the dough begins to pull away from the sides of the bowl, it’s time to knead. Turn it out onto a floured surface and knead for 6–8 minutes until it is smooth and elastic.

Step 4: First Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. This step is crucial for achieving those fluffy Pumpkin Cinnamon Rolls that are soft and tender, ready to embrace the gooey filling.

Step 5: Prepare the Filling
While the dough is rising, mix the brown sugar and ground cinnamon together in a small bowl. Once your dough has risen, punch it down gently to release the air, and roll it out into a rectangle on a floured surface. Spread softened butter over the surface before generously sprinkling the brown sugar mixture evenly on top.

Step 6: Roll and Shape
Carefully roll the dough tightly from the long edge into a cylinder shape. Pinch the seam to seal, and then cut the rolled dough into 12 equal pieces. As you prepare these Pumpkin Cinnamon Rolls, you’ll feel a sense of anticipation as the warm aromas fill your kitchen.

Step 7: Second Rise
Place the cinnamon rolls cut-side up in a greased baking dish. Cover them with a towel and let them rise for an additional 30–45 minutes until they puff up. This is a delightful time to imagine the deliciousness that awaits, as you prepare your kitchen for baking.

Step 8: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, until they are golden brown and the interior is cooked through. As they bake, your kitchen will fill with heavenly scents that signify autumn, ensuring everyone is drawn to the oven.

Step 9: Make the Frosting
While the rolls bake, prepare the cream cheese frosting by mixing softened cream cheese, powdered sugar, vanilla extract, and a splash of milk until creamy and smooth. The frosting adds a tangy touch that perfectly balances the sweetness of the Pumpkin Cinnamon Rolls, creating a delicious finish.

Step 10: Frost and Serve
Once the rolls have cooled slightly, spread the cream cheese frosting generously over the warm rolls. The frosting will melt and seep into the crevices, making each bite more indulgent. Your Easy Pumpkin Cinnamon Rolls with Cream Cheese Frosting are now ready to be served, promising smiles all around!

How to Store and Freeze Pumpkin Cinnamon Rolls

Room Temperature: Keep your pumpkin cinnamon rolls in an airtight container; they stay fresh for up to 2 days, perfect for quick breakfasts or snacks.

Fridge: These tasty treats can be refrigerated for up to 5 days. Just cover them to prevent drying out and enjoy them slightly warmed!

Freezer: For longer storage, freeze pumpkin cinnamon rolls in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Warm them in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 5-10 minutes until they’re toasty and the frosting is deliciously melty.

Pumpkin Cinnamon Rolls with Cream Cheese Frosting Variations

Feel free to make these delightful rolls your own with these fun variations that will tickle your taste buds!

Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free twist. Just ensure you’re adjusting the liquid as needed!
Vegan Delight: Swap the milk for almond or oat milk and use vegan butter. Replace eggs with a flax egg for a plant-based treat everyone can enjoy.
Extra Spices: Venture beyond cinnamon by adding a pinch of cloves or allspice to amp up the flavor. This adds complexity and a warm depth to your rolls.
Nutty Flavor: Substitute ground almonds or almond flour for part of the all-purpose flour for a nutty twist. This adaptation will surprise and delight your family!
Chocolate Drizzle: For a decadent finish, melt some dark chocolate and drizzle it over the rolls instead of frosting. It’s a deliciously indulgent option!
Maple Frosting: Instead of traditional cream cheese frosting, blend maple syrup into your frosting for a uniquely sweet spin fitting for fall.
Stuffed Rolls: Add chopped pecans or walnuts to the filling for an added crunch. It’s a delightful way to bring in extra texture and flavor!
Cinnamon Roll Bites: Transform this recipe into bite-sized pieces by cutting the rolled dough into smaller segments. They’re perfect for snacking or sharing at gatherings!

These variations make your Pumpkin Cinnamon Rolls with Cream Cheese Frosting perfect for any occasion, and they’ll have everyone coming back for seconds. For a delicious pairing, enjoy them alongside a cup of Italian Cream Soda or indulge in some Biscoff Cheesecake Indulge for dessert!

What to Serve with Easy Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Indulge your senses and elevate your breakfast experience with delightful companions that enhance every bite of your warm, cozy rolls.

Creamy Mashed Potatoes: These buttery potatoes offer a comforting contrast to the sweet rolls, making them perfect for a brunch spread.
Spiced Apple Cider: The warm spices in this drink beautifully complement the flavors in the cinnamon rolls, adding to the autumn ambiance.
Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing touch and balances the rich flavors of your pumpkin cinnamon rolls.

For a whimsical twist, consider pairing with an Autumn Cheese Board. Featuring soft cheeses like brie, seasonal nuts, and dried fruits, it creates a lovely visual allure and savory notes against the sweet rolls.

Warm Vanilla Latte: This creamy coffee drink enhances the indulgent experience, providing a delightful caffeine kick to start your day.
Maple Glazed Bacon: The sweet and savory notes play off the rolls’ flavors, creating an exciting flavor journey on your plate.
Honeydrizzled Greek Yogurt: A dollop of creamy yogurt topped with honey brings a light touch, perfectly contrasting the sweetness of the rolls.

Expert Tips for Your Pumpkin Cinnamon Rolls

Ensure Active Yeast: Make sure your yeast is frothy after dissolving in warm milk. If it doesn’t foam, your rolls won’t rise.

Knead Properly: Knead the dough for 6–8 minutes until smooth and elastic. Under-kneading can lead to dense, flat rolls.

Allow Rising Time: Don’t rush the dough’s first rise; it’s crucial for soft, fluffy rolls. Be patient and let it double in size.

Avoid Over-Baking: Keep an eye on the oven. Over-baking can dry out your rolls, so check for golden brown goodness at the 20-minute mark.

Customize Your Spices: Feel free to mix up the spices! Adding a pinch of cloves can elevate your Pumpkin Cinnamon Rolls with Cream Cheese Frosting for a more intense flavor.

Make Ahead Options

These Easy Pumpkin Cinnamon Rolls with Cream Cheese Frosting are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply cover the rolled and cut rolls in the baking dish with plastic wrap and refrigerate. When ready to bake, let them rise for about 30 minutes at room temperature before popping them in the oven. Alternatively, you can bake the cinnamon rolls ahead of time and freeze them for up to 3 months. Just thaw overnight in the fridge, rewarm gently in the oven, and then add the cream cheese frosting before serving. Doing this ensures the rolls remain just as delicious and fluffy!

Easy Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use canned pumpkin puree for convenience, but fresh pumpkin puree can offer a richer flavor. If opting for fresh, make sure to bake and puree your pumpkin properly to achieve that creamy texture.

How should I store my pumpkin cinnamon rolls?
The more the merrier! Store your pumpkin cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, they can last up to 5 days in the fridge—just make sure to cover them well to prevent them from drying out.

Can I freeze pumpkin cinnamon rolls?
Yes, indeed! To freeze your pumpkin cinnamon rolls, allow them to cool completely, then place them in a freezer-safe zip-top bag, ensuring you remove as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge and reheat!

What do I do if my rolls don’t rise?
Oh dear! A common issue can be inactive yeast. Make sure your yeast is foamy after dissolving it in warm milk—if it’s not, it may be too old or the milk too hot. If the yeast is confirmed active, also ensure that the dough was kept in a warm, draft-free spot to rise. If needed, consider moving it to a slightly warmer area in your home or using an oven set to a low temperature as a warm place to rise.

Are these pumpkin cinnamon rolls suitable for those with allergies?
Very much! For a dairy-free option, simply substitute non-dairy milk and use vegan butter in the dough, and vegan cream cheese for the frosting. If you have gluten sensitivities, a gluten-free flour blend can work wonders without sacrificing taste. Just ensure you adjust the liquid as per the flour blend’s needs.

How long do they take to make from start to finish?
The entire process, including rise time, will take about 2.5 to 3 hours. This allows for the dough to double in size and ensures fluffy, tender pumpkin cinnamon rolls! Patience is key, and the mouthwatering result makes it oh-so-worth it.