Jump to Recipe Print RecipeAs I was tucking into a classic Philly cheesesteak last week, a lightbulb moment struck! Why not capture all those mouthwatering flavors in a cozy meatloaf? Enter my Cheesy Philly Cheesesteak Meatloaf—a scrumptious fusion that elevates weeknight dinners. This delightful recipe offers the tender comfort of meatloaf while celebrating the beefy, cheesy goodness of its sandwich counterpart. It’s quick to prep, making it a fantastic option for busy cooks, and your family will adore every juicy slice. Imagine digging into a hearty meal packed with sautéed onions, bell peppers, and a gooey layer of provolone cheese! Are you ready to make this twist on a beloved classic? Let’s dive in and recreate this comforting dish together! Why is this meatloaf so special? Uniquely Delicious: This Philly Cheesesteak Meatloaf reimagines a classic favorite, capturing all the flavors of a cheesesteak in a hearty, comforting loaf. Simple Preparation: The recipe is quick and straightforward, perfect for a busy weeknight yet impressive enough for gatherings. Family-Friendly: Kids and adults alike will rave about the cheesy goodness and savory beef, making it the star of the dinner table. Versatile Options: Feel free to customize it—experiment with different cheeses or add veggies like mushrooms for a nutritious twist! Convenient Storage: Leftovers are great for easy lunches, and the meatloaf freezes beautifully, making meal prep a breeze. Check out more on meal prep ideas to stay organized! Philly Cheesesteak Meatloaf Ingredients For the Meatloaf Ground Beef – A source of savory flavor and protein; opt for lean ground beef for a healthier choice. Breadcrumbs – Essential for binding; use gluten-free breadcrumbs to make this a gluten-free option. Egg – Binds the ingredients, ensuring the meatloaf holds its shape. Milk – Adds moisture for a tender texture throughout the meatloaf. Worcestershire Sauce – Infuses the mixture with umami goodness, echoing classic cheesesteak flavors. Garlic Powder – Elevates the flavor with aromatic, savory notes. Salt & Pepper – A must to enhance the overall taste of the dish. For the Filling Green Bell Pepper – Adds a sweet, crunchy element; substitute with red or yellow bell peppers for a pop of color and flavor. Onion – Brings aromatic sweetness; a crucial component in achieving that beloved cheesesteak taste. Olive Oil – Ideal for sautéing vegetables; can be swapped with any cooking oil of your choice. For the Cheese Topping Provolone Cheese – The star ingredient, it melts beautifully and brings that creamy cheesesteak experience; try mozzarella or Swiss cheese for variety. For Garnish Fresh Parsley (Optional) – Adds a vibrant splash of color and fresh flavor to the finished dish. Step‑by‑Step Instructions for Philly Cheesesteak Meatloaf Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This temperature will ensure that your Philly Cheesesteak Meatloaf cooks evenly and develops a deliciously browned exterior. While the oven heats up, you can prepare the filling and meat mixture, ensuring everything is ready for assembly. Step 2: Sauté the Vegetables In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced green bell pepper and onion, sautéing for about 5 minutes, or until the vegetables are softened and fragrant. Once done, remove from heat and allow the veggies to cool slightly while you prepare the meat mixture. Step 3: Combine the Meatloaf Ingredients In a large mixing bowl, combine 1 pound of ground beef, 1 cup of breadcrumbs, 1 beaten egg, ½ cup of milk, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, and season with salt and pepper to taste. Mix the ingredients gently until just combined—overmixing may result in a tough meatloaf, so be careful! Step 4: Assemble the Meatloaf Take half of the meat mixture and press it evenly into the bottom of a loaf pan, creating a solid base. Layer 4 slices of provolone cheese over the meat, then spoon the sautéed onions and bell peppers on top. Finally, place the remaining meat mixture on top, sealing the edges to keep the filling secure. Step 5: Bake the Meatloaf Place the assembled Philly Cheesesteak Meatloaf in the preheated oven and bake it for 45-50 minutes. This will allow the meatloaf to cook through and develop a beautiful crust. Keep an eye on it and check for doneness; the internal temperature should reach 160°F (70°C). Step 6: Add More Cheese In the last 5 minutes of baking, remove the meatloaf from the oven and carefully add any remaining provolone cheese on top. Return it to the oven and bake until the cheese is melted and bubbly, about 5 minutes. This step enhances the cheesiness, bringing out the classic flavors of a Philly cheesesteak! Step 7: Rest and Serve Once baked to perfection, allow the Philly Cheesesteak Meatloaf to rest for 5-10 minutes before slicing. This resting period helps the juices redistribute throughout, keeping each slice tender and flavorful. Garnish with fresh parsley if desired, and serve alongside your favorite sides for a comforting meal! Make Ahead Options These Philly Cheesesteak Meatloaf are perfect for busy home cooks looking to save time during the week! You can assemble the meatloaf up to 24 hours in advance, simply cover it with plastic wrap and refrigerate. To maintain its juicy texture and flavors, be sure to keep the filling sealed inside without overmixing the meat mixture. When you’re ready to enjoy, just pop it in the oven and bake as instructed—allowing it to cook to perfection while you focus on preparing your favorite sides. This means less last-minute work and a heartwarming meal that’s just as delicious as if made fresh! Expert Tips for Philly Cheesesteak Meatloaf Don’t Overmix: Gently combine the ingredients to preserve the tender texture of the Philly Cheesesteak Meatloaf. Overmixing can lead to a dense loaf. Let the Veggies Cool: Sautéed vegetables should cool slightly before being added to the meat mixture to prevent cooking the meat prematurely. Use Lean Beef: Opt for lean ground beef to reduce excess fat and enhance the overall flavor without being greasy. Adjust Cheese Levels: Feel free to add more provolone or experiment with other cheeses for varied flavor profiles, but be cautious not to overpower the meat. Rest Before Slicing: Allow your meatloaf to rest for 5-10 minutes post-baking to ensure juices are retained, making each slice moist and delicious. Philly Cheesesteak Meatloaf Variations Feel free to personalize this delightful meatloaf recipe to suit your tastes and dietary needs. It’s all about creating that perfect bite! Dairy-Free: Swap provolone cheese for a dairy-free alternative like nutritional yeast or cashew cheese for a creamy flavor without dairy. Gluten-Free: Use gluten-free breadcrumbs or almond flour to make this comforting dish fit your dietary requirements without sacrificing taste. Extra Veggies: Add chopped mushrooms, spinach, or zucchini to the meat mixture for extra nutrition and a boost of flavor. It enhances the dish while keeping it hearty! Spicy Kick: Stir in some chopped jalapeños or crushed red pepper flakes to the meat mixture for a delightful heat that complements the cheesiness. Herb Infusion: Mix in fresh herbs like thyme or oregano to the meatloaf for an aromatic twist that adds depth to the flavor profile. Smoky Flavor: Incorporate smoked paprika or a dash of liquid smoke into your meat mixture to bring a unique, smoky essence reminiscent of grilled flavors. Sweetness Touch: Caramelize onions in a touch of brown sugar before adding to the mix. This enhances the sweetness and balances the savory elements beautifully. Cook with Love: Consider elevating your presentation with a homemade glaze. Combine ketchup, brown sugar, and Worcestershire sauce for a tangy topping that seals in all the tasty goodness. For more ideas, check out this lovely sauce variation. Your Philly Cheesesteak Meatloaf can become whatever you dream it to be, so let your culinary creativity shine! Storage Tips for Philly Cheesesteak Meatloaf Fridge: Store leftovers in an airtight container for up to 4 days. Let the meatloaf cool completely before sealing to maintain its texture. Freezer: You can freeze this Philly Cheesesteak Meatloaf for up to 2 months. Slice it into portions before freezing for easy reheating later. Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 15-20 minutes, or microwave slices for 1-2 minutes until heated through. Make-Ahead: Prepare the meatloaf mixture, assemble, and cover it tightly in the fridge for up to 24 hours before baking for a convenient meal option. What to Serve with Philly Cheesesteak Meatloaf A comforting and flavorful meatloaf deserves equally delightful side dishes to complete your meal experience. Creamy Mashed Potatoes: Their smooth, buttery texture pairs perfectly with the rich, savory flavors of the meatloaf, creating a classic combination that pleases everyone. Roasted Broccoli: This vibrant veggie adds a fresh, crispy contrast to the meatloaf’s richness, enhancing your plate’s color and nutrition. Toss it with olive oil and seasoning for a gourmet touch. Caesar Salad: Crisp romaine lettuce and tangy dressing provide a refreshing balance to the hearty meatloaf, making each bite feel lighter and satisfying. Plus, the crunch of croutons adds a delightful texture. Garlic Bread: The warm, toasty slices act almost like a mini sandwich for the meatloaf, soaking up any delicious drippings, and delivering more cheesy goodness with each bite. Coleslaw: This tangy, creamy side brings a bright crunch that contrasts beautifully with the meatloaf, creating a well-rounded mealtime experience. It’s also a great make-ahead option! Spicy Pickles: Offering a zesty kick, pickles cut through the richness of the meatloaf, awakening your taste buds and adding an element of fun to your meal. Red Wine: A full-bodied red pairs exceptionally with the beef, enhancing the savory notes of the meatloaf while providing a warming finish to your dining experience. Chocolate Cake: For dessert, a slice of rich chocolate cake fulfills the ultimate comfort food craving, ensuring a satisfying end to your family feast! Indulge your loved ones with these tasty pairings that turn a simple dinner into a memorable celebration around the table. Philly Cheesesteak Meatloaf Recipe FAQs What type of ground beef should I use for my meatloaf? Absolutely! For the best results, I recommend using lean ground beef, ideally 80/20 or 85/15. Lean beef helps reduce excess fat while still providing rich flavor. However, if you prefer a lighter option, ground turkey is a great alternative—you’ll still enjoy that juicy texture without the heaviness. How should I store leftovers? For proper storage, let your Philly Cheesesteak Meatloaf cool completely, then place it in an airtight container. It’ll stay fresh in the fridge for up to 4 days. Just ensure to seal it well to prevent moisture loss, which can otherwise lead to drying out. Can I freeze Philly Cheesesteak Meatloaf? Yes, you can! It’s a fantastic make-ahead option. Slice the meatloaf into individual portions and wrap each one tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. It will maintain its quality for up to 2 months in the freezer. When ready to eat, simply thaw in the fridge overnight before reheating! What if my meatloaf turns out too dry? If your meatloaf ends up a little dry, don’t fret! This can happen if it’s overcooked. To prevent this in the future, keep an eye on the internal temperature; it should reach 160°F (70°C). Another tip is to ensure you’re using enough moisture in the mixture; incorporating slightly more milk can help keep it tender. Are there any dietary considerations for allergies? Great question! If you’re making this for someone with gluten sensitivities, simply swap out regular breadcrumbs for gluten-free options. Additionally, if anyone has dairy allergies, you can experiment with dairy-free cheese alternatives that melt well—vegan options can work beautifully without sacrificing flavor! How do I achieve the best flavor in my meatloaf? To really amplify the flavor of your Philly Cheesesteak Meatloaf, make sure you sauté the onions and bell peppers until they’re soft and fully fragrant before adding them to the meat mixture. This step intensifies their sweetness and gives the entire dish that authentic cheesesteak vibe! Enjoy those layers of flavor! Philly Cheesesteak Meatloaf: A Cheesy Twist on Comfort Food This Philly Cheesesteak Meatloaf brings together all the delicious flavors of a cheesesteak in a comforting meatloaf dish. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 50 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 8 slicesCourse: BeefCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meatloaf1 pound Ground Beef Opt for lean ground beef for a healthier choice.1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.1 large Egg Beaten to bind ingredients.½ cup Milk Adds moisture for a tender texture.2 tablespoons Worcestershire Sauce Infuses umami goodness.1 teaspoon Garlic Powder Elevates flavor.1 teaspoon Salt1 teaspoon PepperFor the Filling1 medium Green Bell Pepper Can substitute with red or yellow bell peppers.1 medium Onion Brings aromatic sweetness.2 tablespoons Olive Oil For sautéing vegetables.For the Cheese Topping4 slices Provolone Cheese Can try mozzarella or Swiss cheese for variety.For Garnish2 tablespoons Fresh Parsley Optional, for garnish. Equipment Loaf panSkilletMixing bowlOven Method Step-by-Step Instructions for Philly Cheesesteak MeatloafPreheat your oven to 375°F (190°C).In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced green bell pepper and onion, sautéing for about 5 minutes until softened and fragrant.In a large mixing bowl, combine 1 pound of ground beef, 1 cup of breadcrumbs, 1 beaten egg, ½ cup of milk, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, and season with salt and pepper to taste. Mix gently until just combined.Take half of the meat mixture and press it into the bottom of a loaf pan. Layer 4 slices of provolone cheese over the meat, then spoon the sautéed onions and bell peppers on top. Finally, place the remaining meat mixture on top, sealing the edges.Bake in the preheated oven for 45-50 minutes, until the internal temperature reaches 160°F (70°C).In the last 5 minutes, add remaining provolone cheese on top and bake until melted and bubbly.Allow to rest for 5-10 minutes before slicing. Garnish with fresh parsley if desired. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg NotesLeftovers can be stored in an airtight container for up to 4 days. This meatloaf freezes beautifully for easy meal prep. Tried this recipe?Let us know how it was!
