Name: Irresistibly Festive Peppermint Swirl Cookies You’ll Love
Prep time: 30 min
Cook time: 10 min
Total time: 190 min
Ingredients: 2 cups All-Purpose Flour (Substitute with a gluten-free blend for a gluten-free version.); 1 teaspoon Baking Powder (No substitutes recommended.); 1/4 teaspoon Salt (Optional but recommended.); 1 cup Unsalted Butter (Use softened butter at room temperature.); 1 cup Granulated Sugar (Brown sugar can be used for deeper flavor.); 1 large Egg (A flaxseed egg can be used for vegan versions.); 1 teaspoon Vanilla Extract (Almond extract can be used for a different flavor.); 1 teaspoon Peppermint Extract (Avoid substituting with liquid flavoring.); a few drops Red Gel Food Coloring (Avoid liquid food coloring.); 1/2 cup Coarse Sugar or Crushed Peppermint Candies (Adjust according to preference.)

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As I unwrapped my cherished holiday recipe book, the vibrant image of Peppermint Swirl Cookies caught my eye, instantly sparking memories of festive gatherings filled with laughter and warmth. These delightful cookies, with their rich buttery texture and mesmerizing swirls of red and white, have a way of transforming any occasion into a celebration. Perfect for holiday cookie trays or thoughtful gifts, this recipe empowers you to create bakery-perfect treats right in your own kitchen. With easy-to-follow steps and a unique chilling technique, you’ll achieve those stunning swirls without any fuss. Not only are these cookies a feast for the eyes, but they also deliver a tantalizing burst of peppermint flavor that will leave your guests craving more. Are you ready to bring a touch of holiday magic to your baking?

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Why Are Peppermint Swirl Cookies So Special?

Visual Delight: Each cookie showcases striking swirls of vibrant red and white that look as if they came straight from a bakery, making them a showstopper on any holiday dessert table.

Flavor Fusion: Enjoy the perfect balance of rich buttery flavor with a refreshing burst of peppermint in every bite. These cookies are sure to evoke festive cheer!

Baking Made Easy: With straightforward steps and expert tips, achieving bakery-perfect results is easier than you think. You’ll feel like a pro creating these delightful treats!

Thoughtful Gift Idea: Pack them in a decorative box or tin for a personalized gift that friends and family will savor during the holidays. They bring warmth and joy!

Versatile Variations: Want to mix it up? Try adding orange zest or using different colors for a festive twist. You can also check out my delicious Strawberry Swirl Cheesecake for another festive treat that highlights creativity in the kitchen!

Peppermint Swirl Cookies Ingredients

• The key to creating these delicious Peppermint Swirl Cookies lies in the perfect blend of ingredients!

For the Dough

All-Purpose Flour – Provides structure and stability; substitute with a 1:1 gluten-free all-purpose flour blend for a gluten-free version.
Baking Powder – Acts as a leavening agent for a light texture; no substitutes recommended for best results.
Salt – Enhances flavor; optional but highly recommended to balance sweetness.
Unsalted Butter – Ensures a rich flavor and tender crumb; use softened butter at room temperature for best results.
Granulated Sugar – Sweetens and contributes to a crispy texture; brown sugar can offer a deeper flavor if preferred.
Egg – Binds ingredients together and adds moisture; a flaxseed egg can be used for vegan versions.
Vanilla Extract – Adds a warm aromatic flavor; almond extract can be used for a different flavor profile.
Peppermint Extract – Provides the signature mint flavor; avoid substituting with liquid flavoring for optimal results.
Red Gel Food Coloring – Delivers vibrant color without altering dough consistency; avoid liquid food coloring as it may change moisture levels.

For the Coating

Coarse Sugar or Crushed Peppermint Candies – Used to coat the cookies for added sparkle and texture; adjust according to personal preference.

Step‑by‑Step Instructions for Peppermint Swirl Cookies

Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt until well combined. This mixture should be light and airy; set it aside as you move on to creaming the butter. Having these dry ingredients prepared ensures your Peppermint Swirl Cookies will have the perfect structure.

Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, about 3-5 minutes. Once it’s nicely whipped, beat in 1 large egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract until fully incorporated. This step creates a rich base for your cookies.

Step 3: Combine Ingredients
Gradually add the prepared dry mixture to the creamed butter and sugar, mixing on low speed until just combined. Ensure you do not overmix; you want a soft dough that holds together. Once combined, divide the dough in half – the first half will remain plain, while the second half will be colored. This is where the magic of the peppermint swirls begins!

Step 4: Divide Dough
Take one half of the dough and mix in a few drops of red gel food coloring until you achieve a vibrant shade. The other half should remain untouched. Wrap each dough portion separately in plastic wrap and chill in the refrigerator for at least 30 minutes, ensuring the flavors meld and the dough firms up for easy handling later on.

Step 5: Roll Out Dough
After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll each dough portion separately into a rectangle about 10×12 inches and 1/4 inch thick. Stack the red dough on top of the plain dough, aligning the edges. This step is crucial for those beautiful swirls that make your Peppermint Swirl Cookies stand out.

Step 6: Roll Dough Log
Starting with one of the long sides, carefully roll the layered dough tightly into a log, pressing gently to avoid air pockets. Once rolled, wrap it tightly in plastic wrap again, and chill in the refrigerator for at least 2 hours. Chilling helps the cookies maintain their shape when sliced and enhances the swirl definition.

Step 7: Preheat Oven
When you’re ready to bake, preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. This is an important step to ensure even cooking and prevent any sticking while baking your festive Peppermint Swirl Cookies.

Step 8: Slice and Coat
Remove the dough log from the refrigerator, and using a sharp knife, slice it into 1/4-inch rounds. Before placing them on the prepared baking sheets, brush the tops with an egg white or a little water, then roll them in coarse sugar or crushed peppermint candies for an extra festive touch. This coating adds both sweetness and visual appeal.

Step 9: Bake
Bake the cookies for 8-10 minutes, or until their edges are lightly golden. Keep an eye on them during the last few minutes for perfect doneness. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy the beautiful sight of your Peppermint Swirl Cookies!

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What to Serve with Bakery-Perfect Peppermint Swirl Cookies

Indulge in a full festive experience by pairing these delightful treats with complementary flavors and textures.

Rich Hot Chocolate: The creamy chocolate pairs beautifully with the minty cookies, creating a cozy winter treat.
Peppermint Tea: This soothing option enhances the mint flavor while offering a warm, aromatic experience that delights the senses.
Creamy Vanilla Ice Cream: A scoop atop the cookie brings a delicious contrast of temperatures and creaminess that makes each bite unforgettable. Together, they create a refreshing dessert duo perfect for holiday gatherings.
Spiced Apple Cider: Warm or chilled, this drink’s herbal notes and sweetness balance the peppermint, making for a festive refreshment.
Chocolate Dipped Strawberries: Their sweetness and tartness create a delightful contrast, enhancing the overall dessert experience at your holiday table.
Fudge Brownies: Rich, fudgy brownies offer a decadent texture, creating a perfect contrast with the tender peppermint cookies that will wow your guests.
Gingerbread Cookies: These spicy, festive treats complement the peppermint without overwhelming, making for an exciting variety on the dessert platter.
Red Wine: A glass of light red wine like Pinot Noir enhances the flavors while bringing a sophisticated touch to your dessert table.

Expert Tips for Peppermint Swirl Cookies

Proper Butter Softening: Ensure your unsalted butter is softened to room temperature for optimal creaming. Cold or melted butter can ruin your cookie texture.
Chill the Dough: Don’t skip the chilling times! This step helps firm up the dough, making it easier to slice and maintain those stunning red and white swirls.
Sharp Knife Use: Always use a sharp knife when slicing the dough log to ensure clean cuts. This maintains the visual appeal of your Peppermint Swirl Cookies.
Watch the Bake Time: Keep an eye on your cookies towards the end of baking. Overbaking can lead to firm cookies since they continue cooking slightly after being pulled from the oven.
Flavor Variations: Feel free to experiment! You can add a touch of orange zest or switch up the gel color to green for different festive occasions.

Peppermint Swirl Cookies Variations

Feel free to get creative and make these festive Peppermint Swirl Cookies uniquely yours with these fun twists!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free all-purpose blend for a delightful gluten-free version. Perfect for everyone to enjoy without the worry!
Vegan Twist: Use a flaxseed egg instead of a regular egg and switch to dairy-free butter to create a vegan-friendly treat. Both swaps will keep that loved peppermint flavor intact!
Flavor Boost: Experiment with almond extract substituting half the peppermint for a unique nutty flavor. This unexpected twist offers an exciting new taste sensation!
Color Variations: Swap the red gel food coloring for green or blue to create a vibrant color palette for different celebrations. Bright cookies that cater to every occasion!
Smaller Shapes: Instead of rolling the dough into a log, cut the dough into fun shapes like stars or trees for an adorable holiday flair. You can also adjust the size for bite-sized bits of joy!
Candy Mix-In: Add crushed peppermint candies or mini chocolate chips into the dough for a delightful crunch and increased flavor. Every bite will surprise your taste buds with a mix of textures!
Frosted Delight: Drizzle some melted white chocolate over the cooled cookies for an indulgent, sweet finish. This will not only look pretty but enhance the richness!

Incorporating some of these ideas will allow you to put your personal touch on these Peppermint Swirl Cookies, turning them into something truly special. If you’re also interested in exploring other delicious treats, check out my delightful Browned Butter Cookies for another delectable option!

How to Store and Freeze Peppermint Swirl Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5-7 days to maintain their delightful texture.

Fridge: If you prefer a firmer cookie, they can be stored in the fridge for up to a week; just remember to bring them back to room temperature before serving.

Freezer: Baked cookies can be frozen for up to 1 month in an airtight container. For cookie dough, wrap it tightly and keep in the freezer for up to 3 months.

Reheating: To enjoy the cookies warm, simply reheat them in the oven at 350°F (175°C) for about 5 minutes, refreshing their crispy exterior without losing the festive peppermint flavor.

Make Ahead Options

These Peppermint Swirl Cookies are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by wrapping each colored portion tightly in plastic wrap and refrigerating. Another option is to slice the log into rounds and freeze them for up to 3 months. When you’re ready to bake, simply preheat your oven and place the frozen slices directly on the baking sheet—no need to thaw! This way, you’ll enjoy freshly baked cookies while keeping your holiday stress at bay. Just remember to coat the cookies with sugar or crushed peppermint candies before baking for that festive touch!

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Peppermint Swirl Cookies Recipe FAQs

Can I use different colors of food coloring for the swirls?
Absolutely! You can try using green gel food coloring to create a festive holiday look. Just be sure to avoid liquid food coloring, as it can alter the moisture content of the dough and affect the final texture.

How can I tell if my peppermint extract is still good?
Very! Check the expiration date on the bottle, and give it a sniff. If it still has a strong peppermint aroma and hasn’t changed in color or texture, it should be fine to use. If it smells weak or different, it’s time to replace it.

What is the best way to store leftover peppermint swirl cookies?
Store your Peppermint Swirl Cookies in an airtight container at room temperature for about 5-7 days. To keep them fresh longer, place a slice of bread in the container, which helps retain moisture and prevents them from becoming too dry.

Can I freeze the cookie dough before baking?
Yes! To freeze the dough, wrap the log tightly in plastic wrap and place it in an airtight container or a freezer bag. It can be stored in the freezer for up to 3 months. When you’re ready to bake, simply thaw it in the refrigerator for several hours or overnight before slicing and baking.

What if my dough is too sticky to work with?
No worries! If you find your dough too sticky after combining ingredients, it might be due to warm kitchen temperatures or insufficient chilling. I recommend chilling the dough for an additional 15-30 minutes, or lightly dusting it with flour while rolling to make it easier to handle.

Are these cookies safe for pets?
No, it’s best to keep these cookies away from pets, especially due to the peppermint extract and sugar content. If you’re looking for a pet-friendly treat, consider baking a simple peanut butter or pumpkin cookie specifically made for them.