Peanut Butter REESE’S Pieces Brownies: Discover Your New Favorite Treat!

Introduction to Peanut Butter REESE’S Pieces Brownies

There’s something magical about the combination of peanut butter and chocolate that takes me back to my childhood.

Those afternoons spent raiding the pantry for a sweet treat always ended with a handful of REESE’S Pieces.

Now, as a passionate home cook, I’ve turned that nostalgia into a delightful recipe: Peanut Butter REESE’S Pieces Brownies.

These brownies are not just a quick solution for a busy day; they’re a way to impress your loved ones with minimal effort.

Rich, fudgy, and studded with colorful candy, they’re sure to become your new favorite indulgence.

Why You’ll Love This Peanut Butter REESE’S Pieces Brownies

These Peanut Butter REESE’S Pieces Brownies are a game-changer in the dessert world.

They come together in just 45 minutes, making them perfect for those last-minute cravings or unexpected guests.

The rich, creamy peanut butter blends seamlessly with the sweet chocolate candy, creating a flavor explosion in every bite.

Plus, they’re easy to make, so you can whip them up without breaking a sweat.

Trust me, your taste buds will thank you!

Ingredients for Peanut Butter REESE’S Pieces Brownies

To create these mouthwatering Peanut Butter REESE’S Pieces Brownies, you’ll need a handful of simple ingredients that pack a punch of flavor.

– **Unsalted Butter**: This is the base of your brownies, adding richness and moisture. Melt it for a fudgy texture.

– **Granulated Sugar**: Sweetness is key! This sugar helps create that perfect chewy brownie texture.

– **Light Brown Sugar**: It adds a hint of caramel flavor and moisture, making your brownies even more decadent.

– **Eggs**: They bind everything together and provide structure. Use large eggs for the best results.

– **Vanilla Extract**: A splash of this enhances the overall flavor, making your brownies taste homemade.

– **Creamy Peanut Butter**: This gives a smooth, rich peanut flavor that complements the chocolate perfectly.

– **Chunky Peanut Butter**: For added texture, this peanut butter brings delightful little crunches in every bite.

– **All-Purpose Flour**: The backbone of your brownies, it provides structure and helps them rise.

– **Baking Powder**: Just a teaspoon helps the brownies rise slightly, giving them a light texture.

– **Salt**: A pinch of salt balances the sweetness and enhances the flavors.

– **REESE’S Pieces**: The star of the show! These colorful candies add sweetness and a fun crunch.

Feel free to get creative! You can swap in different types of candy or even add cocoa powder for a richer chocolate flavor.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Peanut Butter REESE’S Pieces Brownies

Making these Peanut Butter REESE’S Pieces Brownies is a breeze!

Follow these simple steps, and you’ll have a delicious treat ready in no time.

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C).

While it warms up, grab a 9×13-inch baking pan.

You can grease it with butter or line it with parchment paper for easy removal later.

This little step makes a world of difference when it’s time to cut those brownies!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar.

Mix them until they’re well blended and smooth.

Next, add the eggs one at a time, stirring well after each addition.

Then, stir in the vanilla extract and both types of peanut butter until the mixture is creamy and luscious.

This is where the magic begins!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

This step ensures that your brownies rise perfectly and have a great texture.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Be careful not to overmix; we want those brownies to stay fudgy!

Step 4: Fold in REESE’S Pieces

Now comes the fun part!

Gently fold in 1 cup of REESE’S Pieces into the batter.

This adds that delightful crunch and sweetness we all love.

Once incorporated, pour the brownie batter into your prepared baking pan and spread it evenly.

Don’t forget to sprinkle some extra REESE’S Pieces on top for that eye-catching finish!

Step 5: Bake to Perfection

Place the pan in your preheated oven and bake for 25-30 minutes.

Keep an eye on them!

To check for doneness, insert a toothpick into the center.

It should come out with a few moist crumbs, not wet batter.

This is the sweet spot for that perfect brownie texture!

Step 6: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for at least 15 minutes.

For the best texture, chill them in the refrigerator for an hour before cutting into squares.

This step enhances the flavors and makes them easier to slice.

Now, you’re ready to enjoy your Peanut Butter REESE’S Pieces Brownies!

Tips for Success

• Use room temperature eggs for better mixing and texture.
• Don’t overmix the batter; it keeps your brownies fudgy.
• For extra flavor, try adding a pinch of espresso powder to the batter.
• Let the brownies cool completely before cutting for cleaner edges.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• 9×13-inch baking pan: A standard size for brownies; you can use a glass or metal pan.
• Mixing bowls: A large bowl for wet ingredients and a smaller one for dry.
• Whisk: Perfect for mixing ingredients smoothly; a fork works in a pinch.
• Spatula: Great for folding in the REESE’S Pieces and spreading the batter.
• Toothpick: Essential for checking doneness; a knife can also do the trick.

Variations

• For a chocolate lover’s dream, add ½ cup of cocoa powder to the dry ingredients for a richer flavor.
• Swap out REESE’S Pieces for M&M’s or chopped chocolate bars for a fun twist on toppings.
• Make it gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour.
• Add a handful of chopped nuts, like walnuts or pecans, for extra crunch and flavor.
• For a healthier option, substitute half the sugar with applesauce or mashed bananas.

Serving Suggestions

• Pair these brownies with a scoop of vanilla ice cream for a delightful contrast.
• Serve with a drizzle of chocolate or caramel sauce for an extra indulgent touch.
• Enjoy with a hot cup of coffee or a cold glass of milk to balance the sweetness.
• For a fun presentation, dust with powdered sugar or top with whipped cream.

FAQs about Peanut Butter REESE’S Pieces Brownies

Can I use natural peanut butter in this recipe?

Absolutely! Natural peanut butter can be used, but it may alter the texture slightly. It tends to be less creamy, so your brownies might be a bit denser. Just make sure to stir it well before measuring.

How should I store leftover brownies?

Store your Peanut Butter REESE’S Pieces Brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months.

Can I make these brownies ahead of time?

Yes! These brownies are perfect for making ahead. Just bake them, let them cool, and store them in the fridge. They taste even better the next day as the flavors meld together.

What can I substitute for eggs in this recipe?

If you need an egg substitute, try using ¼ cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will keep your brownies moist and delicious!

Can I add other mix-ins to the brownies?

Definitely! Feel free to get creative. You can add chocolate chips, nuts, or even dried fruit to the batter. Just remember to adjust the quantities so the brownies don’t become too crowded!

Final Thoughts

Baking these Peanut Butter REESE’S Pieces Brownies is more than just a recipe; it’s a delightful experience that brings joy to your kitchen.

The aroma of melting chocolate and peanut butter fills the air, creating a warm, inviting atmosphere.

Each bite is a nostalgic trip down memory lane, reminding me of carefree days filled with laughter and sweet treats.

Whether you’re sharing them with friends or enjoying a quiet moment alone, these brownies are sure to bring smiles.

So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!