Name: Nutty Churro Bites with Nutella for a Sweet Escape
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup water (Forms the essential base of the dough for perfect texture.); ½ cup unsalted butter (Adds richness; switch to salted butter and reduce salt to 1/8 teaspoon if needed.); ½ teaspoon salt (Enhances flavor; cut back if using salted butter as a substitute.); 2 tablespoons granulated sugar (Sweetens the dough beautifully; consider coconut sugar for a delightful twist.); 1 cup all-purpose flour (Gives structure; use gluten-free flour to make Nutty Churro Bites with Nutella accessible for everyone.); 2 large eggs (Provide moisture and binding; add each egg one at a time to prevent overmixing.); 1 tablespoon ground cinnamon (Adds a warm, aromatic flavor; swap for pumpkin spice for a seasonal treat.); ½ cup granulated sugar (For rolling churros; it complements the cinnamon to create a heavenly crunch.)

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As I stood in my kitchen, the warm scent of cinnamon filling the air, I couldn’t help but feel a rush of excitement—today, I was diving into the delightful world of Nutty Churro Bites with Nutella! These irresistible little treats are not only easy to make, but they also come together in just 30 minutes, making them perfect for those spontaneous cravings or family gatherings. With a golden, crispy exterior and a soft, fluffy center, these bites are ideal for anyone looking to whip up a quick dessert that’s sure to impress. Plus, they offer room for customization, allowing you to play with toppings and dips to suit your taste. Are you ready to indulge in a sweet adventure? Let’s get started!

Why You’ll Love Nutty Churro Bites?

Quick and Effortless: In just 30 minutes, you can whip up a delightful dessert that feels like a gourmet treat at home.

Customizable Toppings: Whether you prefer sprinkles, nuts, or to swap Nutella for caramel, the options are endless to suit any palate.

Cinnamon-Sugar Bliss: The combination of warm cinnamon and sugar creates an enticing aroma, perfect for cozy gatherings or a sweet family movie night.

Gluten-Free Friendly: Easily adapt the recipe with gluten-free flour, ensuring everyone can enjoy these tasty bites.

Crowd-Pleaser: With their bite-sized charm, these Nutty Churro Bites are sure to impress friends and family, making any occasion a bit sweeter! If you love quick desserts, be sure to check out Butter Chicken Bites for another fun recipe.

Nutty Churro Bites with Nutella Ingredients

For the Dough

Water – Forms the essential base of the dough for perfect texture.
Unsalted Butter – Adds richness; switch to salted butter and reduce salt to 1/8 teaspoon if needed.
Salt – Enhances flavor; cut back if using salted butter as a substitute.
Granulated Sugar – Sweetens the dough beautifully; consider coconut sugar for a delightful twist.
All-Purpose Flour – Gives structure; use gluten-free flour to make Nutty Churro Bites with Nutella accessible for everyone.
Eggs – Provide moisture and binding; add each egg one at a time to prevent overmixing.

For Frying

Vegetable Oil – Essential for frying to a golden perfection; canola or peanut oil works well too.

For the Coating

Ground Cinnamon – Adds a warm, aromatic flavor; swap for pumpkin spice for a seasonal treat.
Granulated Sugar – For rolling churros; it complements the cinnamon to create a heavenly crunch.

For Dipping

Nutella – The star of the show; serves as a rich and creamy dip for these delicious bites.

Step‑by‑Step Instructions for Nutty Churro Bites with Nutella

Step 1: Dough Preparation
In a medium saucepan, combine 1 cup of water, ½ cup unsalted butter, ½ teaspoon salt, and 2 tablespoons granulated sugar. Bring the mixture to a rolling boil over medium heat, stirring occasionally. Once boiling, remove from heat and quickly stir in 1 cup all-purpose flour until smooth. Allow the dough to cool for about 5 minutes until it’s warm but manageable.

Step 2: Mixing
Add 2 large eggs to the slightly cooled dough one at a time, mixing vigorously after each addition until the mixture is glossy and smooth. This step is crucial for achieving the right texture in your Nutty Churro Bites. Ensure the dough is well-combined without any lumps before moving on to the next step.

Step 3: Cinnamon Sugar Preparation
While the dough is resting, prepare your coating by combining ½ cup granulated sugar with 1 tablespoon ground cinnamon in a shallow bowl. Mix well to combine evenly. This delightful cinnamon-sugar mixture will add a sweet and aromatic finish to your Nutty Churro Bites, making them even more irresistible once they’re fried.

Step 4: Heat Oil
In a deep fryer or heavy pot, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature for frying; this will help the churros become crisp and golden without absorbing too much oil. Allow the oil to heat up for about 5-7 minutes, ensuring it’s hot enough for frying.

Step 5: Frying
Carefully pipe 4-6 inch pieces of the dough into the hot oil using a piping bag fitted with a star tip. Fry the churro bites in batches for about 2-3 minutes on each side or until they are golden brown and puffed. Maintain the oil temperature during frying for consistent results. Once done, remove them and drain excess oil on a paper towel.

Step 6: Coating
Immediately roll the warm churro bites in your prepared cinnamon-sugar mixture to coat them evenly. This is best done while they are still warm to ensure the sugar adheres properly. Once coated, place the Nutty Churro Bites on a serving plate, ready to be paired with a warm Nutella dip for a delightful treat.

Nutty Churro Bites with Nutella Variations

Dive into the world of Nutty Churro Bites with Nutella, where you can mix and match flavors to your heart’s delight!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a safe indulgence without sacrificing taste.
Nut Allergy Option: Swap Nutella for sun butter or almond butter for a nut-free twist that remains creamy and delicious.
Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar mix for an unexpected heat that plays well with the sweetness.
Chocolate Lover’s Delight: Ditch the Nutella and dip these churro bites in rich chocolate sauce for an extra chocolatey experience.
Miniature Marvels: Use a smaller piping tip to create bite-sized churros that are perfect for snacking or as a party appetizer.
Seasonal Flavors: Incorporate peppermint extract into the dough for a fun holiday version that pairs beautifully with warm, gooey chocolate.
Caramel Dream: Drizzle rich caramel sauce over the churros before serving for a luscious, dessert-like experience that everyone will love.

With the versatility of these bites, you can adapt them to create unique flavor profiles, making every batch a delightful surprise! If you’re interested in some other fun finger foods, check out my recipe for Mini Mcgriddle Bites or try the decadent Parmesan Mozzarella Bites for another crowd-pleasing snack.

Make Ahead Options

These Nutty Churro Bites with Nutella are perfect for meal prep! You can prepare the dough up to 24 hours in advance; simply follow the first three steps and store the dough in an airtight container in the refrigerator. To prevent browning, cover the surface of the dough with plastic wrap. When you’re ready to enjoy your churro bites, heat the oil, pipe the dough into the hot oil, and fry them fresh. This way, you’ll have warm, crispy churros that taste just as delicious as if made on the spot. For added convenience, you can also prepare the cinnamon-sugar mixture ahead and keep it stored at room temperature until serving. Enjoy the time-saving benefits on busy weeknights!

Expert Tips for Nutty Churro Bites

Temperature Check: Ensure your oil is at 350°F (175°C) before frying to achieve a perfect golden-brown color and avoid greasy churros.

Egg Mixing: Add each egg one at a time during mixing to maintain the light texture of your Nutty Churro Bites and prevent overmixing.

Warm Rolling: Roll churros in cinnamon sugar immediately after frying while they are still warm for the best coating and flavor.

Dough Consistency: If your dough feels too sticky, gradually mix in more flour until it becomes manageable; avoid making it too dry by adding small amounts of water as needed.

Customizable Flavors: Feel free to experiment with toppings and dips; try using crushed nuts or changing Nutella to chocolate sauce for new flavor profiles!

Storage Tips for Nutty Churro Bites with Nutella

• Room Temperature: Store leftover Nutty Churro Bites in an airtight container at room temperature for up to 2 days to keep them soft and delicious.

• Fridge: Place churro bites in the refrigerator for up to 3 days. Reheat in the oven to regain their crispy texture before serving.

• Freezer: If you want to enjoy these treats later, freeze the Nutty Churro Bites for up to 2 months. Package them in a single layer, then transfer to a sealed bag.

• Reheating: To enjoy them warm again, preheat your oven to 350°F (175°C) and reheat for 3-5 minutes. This will restore their delightful crunch!

What to Serve with Nutty Churro Bites with Nutella?

Indulging in warm, crispy Nutty Churro Bites opens the door to a world of delicious pairings that elevate your dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm churros, creating a delightful contrast in temperature and texture.
Fresh Berries: Tartness from fresh strawberries or raspberries brightens up the sweet churros, balancing flavors for a refreshing touch.
Hot Chocolate: This rich, velvety drink not only warms the soul but also pairs perfectly with the chocolatey Nutella dip.
Whipped Cream: A dollop of fluffy whipped cream adds a light, airy texture that offers a delightful accompaniment to the crispy churros.
Chocolate Sauce: For chocolate enthusiasts, drizzling extra chocolate sauce over the churros provides an indulgent, rich experience.
Caramel Sauce: Sweet and buttery, caramel enhances the nutty flavor of the churros while adding an irresistible sticky sweetness that’s hard to resist.
Chai Latte: The spiced warmth of a chai latte beautifully complements the cinnamon-sugar coating on the churros, creating a cozy vibe.
Fruit Salad: A colorful fruit salad adds a fresh and zesty crunch, providing a light and healthy contrast to the indulgent churros.
Coffee or Espresso: Brewed coffee or a shot of espresso acts as a robust counterpart, enhancing the overall experience with each bite of churro.

Nutty Churro Bites with Nutella Recipe FAQs

How do I select the best ingredients for Nutty Churro Bites?
Absolutely! For the freshest Nutty Churro Bites, choose unsalted butter for better control of salt levels, and always pick the freshest eggs, ideally organic. When selecting flour, look for a high-quality all-purpose brand, or opt for a trusted gluten-free flour alternative if necessary. Fresh cinnamon and granulated sugar should also be used to enhance the flavor!

How should I store leftover Nutty Churro Bites?
For sure! Store leftover Nutty Churro Bites in an airtight container at room temperature for up to 2 days. If you’d like to extend their freshness, refrigerate them where they’ll be good for up to 3 days. Just make sure to reheat them in the oven to regain their delightful crispness!

Can I freeze Nutty Churro Bites for later?
Yes, you can! Package your Nutty Churro Bites in a single layer and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To enjoy again, simply preheat your oven to 350°F (175°C) and reheat the bites for 3-5 minutes until they’re warm and crispy again!

What if my churro dough is too sticky or too dry?
Not to worry! If you find your churro dough is too sticky, gradually mix in a bit more flour (1 tablespoon at a time) until it reaches a manageable consistency. Conversely, if your dough feels too dry, add water a teaspoon at a time until it reaches the desired softness. Achieving the right dough consistency is key for perfect Nutty Churro Bites!

Are Nutty Churro Bites safe for my pets or those with allergies?
Very! Nutty Churro Bites, while delicious for us, should be kept away from pets as they contain sugar and other ingredients that may not be suitable for them. If you’re concerned about allergies, check for gluten-containing ingredients if using all-purpose flour, but feel free to substitute with certified gluten-free flour to accommodate all guests!