Name: Deliciously Soft Neapolitan Sugar Cookie Bars to Swoon Over
Prep time: 15 min
Cook time: 40 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with a gluten-free blend.); 1 teaspoon Baking Soda (A crucial leavening agent.); ½ teaspoon Salt (Enhances flavor.); ½ cup Unsalted Butter (If using salted butter, reduce added salt.); ½ cup Granulated Sugar (Can use brown sugar instead.); ½ cup Brown Sugar (Light or dark brown sugar works.); 1 large Egg (No substitutes recommended.); 2 teaspoons Vanilla Extract (Almond extract can be an alternative.); ½ cup Sour Cream (Greek yogurt can be used.); ⅓ cup Cocoa Powder (Use unsweetened for better control over sweetness.); 1 cup Raspberries (Fresh or frozen, thawed and drained.); 1 cup Confectioners' Sugar (Adjust quantity for thickness.); Additional Sprinkles (Optional decoration.)

Jump to Recipe Print Recipe

As I mixed up the dough for these Neapolitan Sugar Cookie Bars, the aroma of vanilla and cocoa filled my kitchen, instantly transporting me to my childhood days of enjoying scoops of Neapolitan ice cream. These delightful bars feature a slightly cakey texture, combining rich chocolate and sweet vanilla layers, all topped with a vibrant raspberry glaze. The best part? They’re incredibly versatile—perfect for holiday gatherings, festive parties, or simply sharing with friends, making them a crowd-pleaser for any occasion. Plus, they hold up beautifully for shipping, so you can brighten someone’s day from afar. Ready to whip up a batch that will have everyone reaching for seconds? Let’s dive into this delicious recipe together!

ad9b5800 4533 4547 b8e0 cb0929c05eectr z3f0yh

Why are Neapolitan Sugar Cookie Bars irresistible?

Versatile for Any Occasion: These bars are perfect for holiday gatherings or casual get-togethers, making them a go-to dessert for every event.

A Flavorful Fusion: With the delightful combination of chocolate and vanilla layers, topped with a tangy raspberry glaze, each bite offers a burst of nostalgia reminiscent of classic ice cream treats.

Quick and Easy: The straightforward recipe means you can whip these up in no time, allowing you to spend more time enjoying them with loved ones.

Ideal for Sharing: Beautifully presented, they are not only delicious but also make fantastic gifts, perfect for shipping to friends afar.

For more delightful treats, you might also enjoy making some Sugar Cookie Truffles or consider the rich flavors in a slice of Cookie Butter Cake. Happy baking!

Neapolitan Sugar Cookie Bars Ingredients

For the Cookie Layers

All-Purpose Flour – Provides structure; can substitute with a gluten-free blend for similar results.
Baking Soda – A crucial leavening agent for a wonderfully light bar texture.
Salt – Enhances flavor; it’s important to balance the sweetness of the sugars.
Unsalted Butter – Adds rich creaminess; if using salted butter, reduce the added salt accordingly.
Granulated Sugar – Sweetens the dough; for a deeper flavor, consider using brown sugar instead.
Brown Sugar – Increases moisture and adds a rich depth; either light or dark brown sugar will work beautifully.
Egg – Binds ingredients and helps the bars rise; no substitutes recommended for optimal texture.
Vanilla Extract – Infuses flavor; almond extract can provide a lovely alternative if desired.
Sour Cream – Contributes both moisture and a gentle tang; Greek yogurt serves as a great substitute.
Cocoa Powder – Essential for the chocolate layer; stick to unsweetened for better control over sweetness.

For the Raspberry Glaze

Raspberries – Fresh or frozen can be used; just remember to thaw and drain frozen raspberries thoroughly.
Confectioners’ Sugar – Sweetens the glaze; adjust quantity based on how thick you’d like it.
Additional Sprinkles (optional) – Perfect for decoration and a vibrant visual appeal.

These Neapolitan Sugar Cookie Bars come together with simple yet lovely ingredients that ensure a delightful treat every time. Let’s get baking, and soon you’ll be savoring these joyful bars with family and friends!

Step‑by‑Step Instructions for Neapolitan Sugar Cookie Bars

Step 1: Preheat the Oven
Start by preheating your oven to 325°F (163°C). While the oven warms up, prepare an 8-inch square baking pan. Grease it generously with butter or line it with parchment paper, allowing some overhang for easy removal later. This initial step ensures your Neapolitan Sugar Cookie Bars bake evenly and pull away effortlessly from the pan.

Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined. This mixture will form the base of your cookie layers. Be sure to break up any lumps in the flour for a smooth texture. Setting this aside will help incorporate the dry ingredients seamlessly into the wet ones later on.

Step 3: Cream the Butter and Sugars
In the bowl of a stand mixer fitted with a paddle attachment, cream together ½ cup of unsalted butter until it’s smooth and fluffy. Gradually add ½ cup of granulated sugar and ½ cup of brown sugar, mixing until fully combined and light in texture. Then, add in 1 egg, 2 teaspoons of vanilla extract, and ½ cup of sour cream, mixing until the batter is creamy and homogenous.

Step 4: Combine Wet and Dry Mixtures
With the mixer on low speed, gradually add the flour mixture to the wet ingredients. Mix just until the dough comes together, being careful not to overmix, which can lead to dense bars. The dough should look slightly sticky yet manageable, ready for the next step in creating the Neapolitan Sugar Cookie Bars.

Step 5: Create the Chocolate Layer
Divide the cookie dough in half. To one half, fold in ⅓ cup of unsweetened cocoa powder until the chocolate flavor is evenly distributed. This will create the luscious chocolate layer of your Neapolitan Sugar Cookie Bars. Ensure that there are no visible streaks of cocoa powder, and the mixture is thoroughly blended.

Step 6: Layer the Dough in the Pan
Press the chocolate dough evenly into the bottom of the prepared baking pan, using your hands or an offset spatula for a smooth finish. Next, drop spoonfuls of the vanilla layer on top of the chocolate base, then gently spread it to cover. For an even surface, use the offset spatula to carefully smooth out the vanilla layer atop the chocolate.

Step 7: Bake the Bars
Place the pan in the preheated oven and bake for 35 to 40 minutes. Keep an eye on the bars as they bake; they should be barely golden at the edges and a toothpick inserted in the center should come out clean or with a few moist crumbs. Once done, remove the pan from the oven and allow it to cool on a wire rack, letting the flavors meld beautifully.

Step 8: Prepare the Raspberry Glaze
In a small bowl, mash about 1 cup of raspberries with a fork to release their juices. Strain the mixture through a fine sieve to get rid of the seeds, collecting the juice in another bowl. Mix in 1 cup of confectioners’ sugar until you achieve a thick yet pourable consistency for the vibrant raspberry glaze that will top your Neapolitan Sugar Cookie Bars.

Step 9: Glaze and Serve
Once the cookie bars have completely cooled, pour the raspberry glaze evenly over the top. Use a spatula to spread it smoothly across the surface, allowing it to drip slightly over the edges. If desired, sprinkle some colorful decorations over the glaze for added visual appeal. Allow the glaze to set before cutting the bars into 24 pieces for serving.

ad9b5800 4533 4547 b8e0 cb0929c05eecbl ecqnei

Expert Tips for Neapolitan Sugar Cookie Bars

Measure Accurately: Use a kitchen scale for your flour to ensure your Neapolitan Sugar Cookie Bars have the perfect texture and don’t turn out dense.
Avoid Overmixing: Mix your dough just until combined after adding flour; overmixing can lead to tougher bars, so handle gently!
Cooling is Key: Let your bars cool completely before adding the raspberry glaze to prevent it from melting and sliding off.
Fresh Ingredients: For optimal flavor, choose organic raspberries—this elevates the glaze and complements the cookie layers beautifully.
Creative Variations: Don’t hesitate to swap in different fruits for the glaze or add nuts for extra crunch, making your Neapolitan Sugar Cookie Bars uniquely yours!

Neapolitan Sugar Cookie Bars Variations

Feel free to get creative with these Neapolitan Sugar Cookie Bars and make them your own—you won’t regret it!

Berry Swap: Replace raspberries with strawberries for a sweeter glaze. Strawberries bring a delightful fruity note that pairs perfectly with the cookie layers.
Nutty Crunch: Add ½ cup of chopped nuts to the dough for an added crunch. Walnuts or pecans add a lovely texture contrast while enhancing the flavor.
Citrus Zing: Swap raspberry juice for fresh lemon or orange juice in the glaze. A zesty twist can elevate the flavors, making them even more refreshing for spring or summer gatherings.
Chocolate Chip Kick: Fold in 1 cup of mini chocolate chips into the dough for extra chocolatey goodness. The melty chips create pockets of richness that are simply irresistible.
Dairy-Free Delight: Use coconut oil instead of butter and almond milk instead of sour cream for a dairy-free option. You’ll still achieve that tender texture and vibrant flavor.
Minty Fresh: Add a few drops of peppermint extract to the glaze for a refreshing, holiday spin. It adds a lovely surprise flavor that transports you to festive celebrations.
Spice It Up: Incorporate a teaspoon of cinnamon into the batter for a warm spice flavor. It perfectly complements the vanilla and chocolate layers, giving your dessert a cozy touch.
S’mores Inspired: Swirl in some crushed graham crackers before baking for a fun variation. The cookie bars will have a taste that reminds you of campfire treats!

If you’re inspired by flavor combinations, consider also trying some delightful Cinnamon Sugar Air Fryer Banana Chips, or indulge in the rich flavors of Chocolate Chip Cookie Dough Twists. Enjoy your baking journey!

Make Ahead Options

These Neapolitan Sugar Cookie Bars are a dream for meal prep! You can prepare the cookie layers up to 24 hours in advance; simply mix the dough, shape it into the layers, and cover it tightly with plastic wrap to refrigerate. For the raspberry glaze, you can prepare it up to 3 days ahead as well—just store it in an airtight container in the fridge and give it a good stir before pouring over the bars. When you’re ready to serve, bake the layers straight from the fridge for best results, then cool completely before adding the glaze to maintain that lovely texture and flavor. Enjoy the satisfaction of having delicious Neapolitan Sugar Cookie Bars ready to impress at a moment’s notice!

How to Store and Freeze Neapolitan Sugar Cookie Bars

Room Temperature: Store the glazed bars in an airtight container at room temperature for up to 4 days. This keeps them delicious and ready for snacking!

Freezer: For unglazed bars, wrap them tightly in plastic wrap and aluminum foil before freezing for up to 6 months. Just thaw before serving to enjoy their delightful flavor.

Reheating: If you prefer slightly warm bars, microwave individual pieces for 10-15 seconds, allowing the cookies to soften while maintaining the glorious raspberry glaze.

Airtight Guidance: Always ensure the container is airtight to prevent any moisture from getting in and affecting the texture of your Neapolitan Sugar Cookie Bars.

What to Serve with Neapolitan Sugar Cookie Bars

These delightful bars are perfect for creating a memorable dessert experience that brings everyone together around the table.

Fresh Fruit Salad: The vibrant flavors of seasonal fruits complement the sweet and tangy raspberry glaze beautifully, adding a refreshing contrast. Toss together berries, melons, and citrus for a colorful, palate-cleansing side.
Chocolate Milkshake: Indulge in a creamy chocolate milkshake to match the rich chocolate layer of the bars. The chill and sweetness create a nostalgic pairing that feels like an ice cream treat.
Vanilla Ice Cream: Serve a scoop of vanilla ice cream alongside the warm bars for a classic and comforting combination. The melt-in-your-mouth ice cream perfectly balances the cakey texture of the cookie bars.
Coffee or Espresso: A robust cup of coffee or a shot of espresso deepens the enjoyment of these bars, enhancing their flavors. The slight bitterness of the coffee harmonizes with the sweetness of the dessert.
Whipped Cream: Light and airy whipped cream can be dolloped on top of the bars for an indulgent finish. This fluffy topping adds texture and elevates the whole dessert experience.
Mint Tea: For a refreshing drink option, try a warm cup of mint tea. Its herbal notes will cleanse the palate between bites, enhancing the fruity raspberry glaze.

With these pairings, your Neapolitan Sugar Cookie Bars can shine in every gathering, bringing joy and flavorful enchantment to each moment shared!

ad9b5800 4533 4547 b8e0 cb0929c05eecbr gkpwr8

Neapolitan Sugar Cookie Bars Recipe FAQs

How do I choose the best ripe raspberries for the glaze?
Absolutely! Look for raspberries that are plump, firm, and vibrant in color. Avoid those with dark spots or mushy texture, as they indicate over-ripeness. Fresh berries will give your glaze the brightest flavor, but if you can only find frozen, that’s perfectly fine—just be sure to thaw and drain them to avoid excess moisture!

What’s the best way to store Neapolitan Sugar Cookie Bars?
Store your glazed Neapolitan Sugar Cookie Bars in an airtight container at room temperature for up to 4 days. Keeping them sealed will help maintain their soft texture. If you prefer them unglazed, you can freeze the bars wrapped tightly in plastic wrap and aluminum foil for optimal freshness for up to 6 months. When counting down the days until your next treat, simply thaw them at room temperature and glaze right before serving!

Can I freeze these Neapolitan Sugar Cookie Bars?
Absolutely! To freeze, first wrap the unglazed bars tightly in plastic wrap followed by aluminum foil, ensuring no air can sneak in. They’ll stay fresh for up to 6 months. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator before applying the glaze. This ensures the bars retain their dreamy texture!

What if my dough turns out dense?
Very often, dense bars are the result of overmixing the dough after adding the flour. To prevent this, mix just until combined when incorporating the dry ingredients—this keeps your Neapolitan Sugar Cookie Bars light and tender. Also, using a kitchen scale for measuring your flour can significantly help to avoid this common pitfall.

Are there any allergy considerations I should keep in mind?
Definitely, allergies can vary widely. If you’re serving guests with dietary restrictions, be sure to check for gluten allergies, especially if using a gluten-free flour substitute. Also, egg allergies can be tricky; while I don’t recommend substituting the egg in this recipe for the best results, you could explore egg replacements like flaxseed meal or applesauce for other cookie recipes. Always double-check labels on any packaged ingredients to ensure they are safe for anyone with allergies.