Name: Indulge in Moist Peppermint Fudge Cake This Holiday Season
Prep time: 30 min
Cook time: 26 min
Total time: 96 min
Ingredients: 2 cups All-Purpose Flour (substitute with gluten-free flour for a gluten-free version); 1 tbsp Baking Powder; 1 tsp Baking Soda; 1 tsp Salt; 1 pkg Chocolate Instant Pudding Mix (swap for Instant Clearjel if desired); ¾ cup Unsweetened Cocoa Powder (opt for Dutch-processed cocoa for extra depth); 1 cup Granulated Sugar (brown sugar works well as a substitute); 1 cup Brown Sugar; 3 large Eggs (use flaxseed meal and water for a vegan option); 1 cup Buttermilk (can be substituted with milk mixed with vinegar or yogurt); 1 cup Brewed Coffee (feel free to omit or replace with hot water if needed); ½ cup Vegetable Oil (melted coconut oil is a great alternative); ½ cup Dark Corn Syrup (brown sugar can be used as a substitute); 2 tsp Vanilla Extract (pure vanilla is the best choice); ½ cup Salted Butter (unsalted butter works too, just add a pinch of salt); 1 cup Semi-Sweet Chocolate Chips (bittersweet chocolate is a fitting substitute); 1 cup Heavy Cream (coconut cream can replace it for a non-dairy option); 1 tsp Peppermint Extract (high-quality extract makes a difference); 3 cups Powdered Sugar (sift before measuring to avoid lumps); 8 oz Cream Cheese (omitting it results in a lighter texture); ½ cup Shortening (can be replaced with additional butter); 1 cup Heavy Cream (coconut cream is a solid non-dairy swap); 3 cups Powdered Sugar (make sure to sift it for a smooth buttercream); 1 tsp Peppermint Extract (essential for that minty flavor pairing beautifully with chocolate)

Jump to Recipe Print Recipe

As I sifted through vibrant holiday decorations, the tantalizing aroma of baking chocolate danced through the air, wrapping me in nostalgia. There’s nothing quite like the joy of sharing a homemade dessert, especially one as enchanting as Moist Peppermint Fudge Cake. This festive delight marries layers of rich chocolate with a creamy peppermint buttercream, making it the perfect treat for any holiday gathering. Not only does it wow guests with its stunning presentation, but it’s also a breeze to whip up—perfect for those busy seasonal days. Plus, the extra-moist texture guarantees that every slice brings a smile. So, are you ready to indulge in this sweet holiday masterpiece? Let’s dive into the magic of peppermint and chocolate!

fcb91a32 2e11 4a19 beaf d908075ac57atr rq1lhy

Why Choose Moist Peppermint Fudge Cake?

Irresistible Flavor: The combination of rich chocolate and refreshing peppermint creates a holiday flavor explosion that’s simply unforgettable.
Effortless Preparation: With straightforward steps, you can easily build layers of decadent fudginess and fluffy buttercream without expert baking skills.
Versatile Options: Feel free to explore with ingredient substitutions to cater to your dietary needs, such as using gluten-free flour or swapping peppermint for other flavors.
Eye-Catching Presentation: This cake is not only delicious but also a showstopper that will impress guests, making it a perfect centerpiece for your holiday table. Don’t forget to pair it with a scoop of ice cream or alongside hot cocoa for the ultimate comfort!

Moist Peppermint Fudge Cake Ingredients

For the Cake
• All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free version.
• Baking Powder & Baking Soda – These leavening agents ensure your cake rises beautifully.
• Salt – Enhances flavor, making every bite delightful.
• Chocolate Instant Pudding Mix – Adds richness and moisture; swap for Instant Clearjel if desired.
• Unsweetened Cocoa Powder – Infuses deep chocolate flavor; opt for Dutch-processed cocoa for extra depth.
• Sugar – Sweetens the batter; granulated sugar works well as a substitute for brown.
• Brown Sugar – Adds moisture and a subtle caramel hint.
• Eggs – Essential for structure and moisture; use flaxseed meal and water for a vegan option.
• Buttermilk – Contributes to tenderness; can be substituted with milk mixed with vinegar or yogurt.
• Brewed Coffee – Elevates the chocolate flavor; feel free to omit or replace with hot water if needed.
• Vegetable Oil – Keeps the cake moist; melted coconut oil is a great alternative.
• Dark Corn Syrup – Introduces extra moisture; brown sugar can be used as a substitute.
• Vanilla Extract – Brings a lovely flavor; pure vanilla is the best choice.
• Salted Butter – Adds richness to both the cake and frosting; unsalted butter works too, just add a pinch of salt.
• Semi-Sweet Chocolate Chips – Perfect for melting into ganache; bittersweet chocolate is a fitting substitute.
• Heavy Cream – Used for the ganache; coconut cream can replace it for a non-dairy option.
• Peppermint Extract – Key for that peppermint flavor in ganache and frosting; high-quality extract makes a difference.
• Powdered Sugar – Sweetens the buttercream; sift before measuring to avoid lumps.
• Cream Cheese – Adds tanginess to the buttercream; omitting it results in a lighter texture.
• Shortening – Helps stabilize the frosting; can be replaced with additional butter.

For the Ganache & Frosting
• Heavy Cream – Use for melting with chocolate; coconut cream is a solid non-dairy swap.
• Powdered Sugar – Provides sweetness; make sure to sift it for a smooth buttercream.
• Peppermint Extract – Essential for that minty flavor pairing beautifully with chocolate.

With these ingredients, you’re not just preparing a cake; you’re crafting a Moist Peppermint Fudge Cake that will surely leave a lasting impression and laughter around the table this holiday season!

Step‑by‑Step Instructions for Moist Peppermint Fudge Cake

Step 1: Preheat Oven & Prepare Pan
Preheat your oven to 325°F (160°C). While it warms, take a ¼ sheet pan and line it with parchment paper, making sure to leave some overhang for easy removal. Lightly spray the parchment with cooking spray to prevent sticking. Once ready, this step sets the foundation for baking your delicious Moist Peppermint Fudge Cake.

Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, chocolate pudding mix, unsweetened cocoa powder, granulated sugar, and brown sugar. Whisk these dry ingredients until they are well combined, creating a uniform mixture that will contribute to the rich texture of your cake. Set aside to focus on the wet ingredients.

Step 3: Mix Wet Ingredients
In another bowl, combine the eggs, buttermilk, brewed coffee, vegetable oil, dark corn syrup, and vanilla extract. Whisk these wet ingredients vigorously until the mixture is smooth and fully blended. This combination brings moisture and flavor, essential for your Moist Peppermint Fudge Cake, enhancing the cake’s richness and ensuring every bite is delectable.

Step 4: Incorporate Butter and Chocolate
In a medium saucepan over low heat, melt the salted butter and semi-sweet chocolate together, stirring gently until smooth and glossy. This mixture should be warm but not bubbling, as the melted chocolate adds depth to the cake’s fudgy flavor. Once melted, let it cool slightly before adding it to the wet ingredients for a seamless blend.

Step 5: Combine Mixtures
Pour the wet ingredient mixture into the bowl of dry ingredients. Using a spatula or a whisk, gently fold and mix until you achieve a smooth batter. Be careful not to overmix, as this can affect the cake’s texture. Once combined, you’ll notice a rich chocolate color throughout the batter, a key characteristic of your Moist Peppermint Fudge Cake.

Step 6: Bake
Transfer the batter into your prepared sheet pan, smoothing the top with a spatula. Bake in the preheated oven for 16 minutes, then reduce the temperature to 300°F (150°C) and continue baking for an additional 6 to 10 minutes. The cake is done when a toothpick inserted in the center comes out clean with a few moist crumbs—this ensures the cake stays delightfully moist.

Step 7: Cool & Freeze
Once baked, remove the pan from the oven and let it cool on a wire rack for about 10 minutes. After cooling, cover the cake with plastic wrap and place it in the freezer for at least 30 minutes. Chilling the cake makes layering easier when you’re ready to assemble your Moist Peppermint Fudge Cake.

Step 8: Prepare Ganache
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour in the semi-sweet chocolate chips, whisking continuously until the mixture becomes silky and smooth. Stir in the peppermint extract before letting it cool to thicken, which will give your ganache a perfect, fudgy consistency.

Step 9: Make Buttercream
In a large bowl, beat the softened cream cheese and salted butter until light and fluffy, usually about 2-3 minutes. Gradually add powdered sugar, peppermint extract, and a pinch of salt. Continue to beat until your desired frosting consistency is achieved, creating a fluffy peppermint buttercream that complements the cake beautifully.

Step 10: Layer & Decorate
Once the cake is chilled, carefully slice it into even rounds. On a cake stand or serving plate, layer the cake rounds with ganache in between each layer, creating a decadent chocolate experience. Frost the top and sides with the peppermint buttercream. Allow the cake to set in the refrigerator for at least 30 minutes before decorating with more melted ganache and crushed mini candy canes for a festive touch.

fcb91a32 2e11 4a19 beaf

How to Store and Freeze Moist Peppermint Fudge Cake

Room Temperature: Store the cake covered at room temperature for up to 24 hours to maintain its moisture and flavor.

Fridge: Keep the cake wrapped in plastic wrap or in an airtight container for up to a week to preserve its freshness while enhancing flavors.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, freezing for up to a month. Thaw in the fridge before serving to restore texture.

Reheating: If refrigerated, allow the cake to come to room temperature before serving. Rewarm individual slices in the microwave for about 10-15 seconds for a cozy treat!

Expert Tips for Moist Peppermint Fudge Cake

Chill Before Serving: Place the finished cake in the fridge for 2-3 hours. This helps achieve optimal texture and allows flavors to meld beautifully.
Moisture Maximization: If freezing layers for later use, brush them with simple syrup before wrapping. This boosts moisture retention, making the cake extra delightful for serving.
Ingredient Swaps: Remember, if you’re using Instant Pudding as a substitute, avoid it in the frosting as it can impact texture. Opt for Instant Clearjel for improved cake moisture instead.
Baking Precision: Use a toothpick to check the cake’s doneness; it should come out with a few moist crumbs for that perfect extra-moist cake experience.
Flavor Boost: For elevated flavor, consider adding a splash of brewed coffee in the ganache—this enhances the chocolate richness significantly in your Moist Peppermint Fudge Cake.

What to Serve with Moist Peppermint Fudge Cake

As you gather around the table, let the delightful flavors of the holiday season envelop your senses while you create the perfect meal accompaniment.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool, contrasting texture that complements the fudgy cake beautifully. Each bite becomes a dreamy experience as the ice cream melts into the moistness of the cake.
Hot Cocoa: Rich, warm cocoa topped with whipped cream enhances the peppermint notes, making it a lovely drink to sip alongside your slice of cake. The cozy pairing is like a warm hug on a chilly day!
Whipped Cream: Light and airy whipped cream adds a fresh touch to the rich cake, balancing the sweetness and enhancing its festive charm. A dollop on top or on the side invites a delightful contrast.
Peppermint Mocha: For coffee lovers, a peppermint mocha served hot is a delightful match that echoes the cake’s flavors—rich espresso and chocolate with a hint of mint amplify the festive spirit.
Chocolate-Dipped Strawberries: Juicy strawberries dipped in rich chocolate provide a fruity fresh element to the dessert. The blend of flavors and textures creates a delightful balance with the cake.
Gingerbread Cookies: Adding crunchy gingerbread cookies brings a spiced twist to your dessert spread, enhancing the holiday theme while offering a fun, festive crunch.
Espresso: A shot of rich espresso serves as a perfect contrast to the cake’s sweetness, energizing the palate and creating an indulgent finish to your meal.
Pecan Pie: For a heartier bite, a slice of warm pecan pie with its nutty richness pairs well with the cake. This combination of flavors and textures will leave everyone satisfied.
Sparkling Water: For a refreshing palate cleanser, sparkling water with a twist of lime adds a zesty note, balancing out the richness of the dessert and enhancing the overall dining experience.

Moist Peppermint Fudge Cake Variations

Feel free to sprinkle a dash of creativity with these delicious variations to elevate your cake experience!

Gluten-Free: Swap all-purpose flour with a gluten-free blend to cater to those with gluten sensitivities.
Orange Zest: Add zest from one orange to the batter for a citrusy twist, brightening the rich chocolate flavor beautifully. It’s a surprising pop of freshness that adds depth.
Vegan Delight: Replace eggs with flaxseed meal mixed with water and use almond milk instead of buttermilk for a plant-based indulgence. Your guests will love this guilt-free option!
Double Chocolate: Mix chocolate chips into the batter for a brownie-like texture, turning this cake into a chocolate lover’s paradise. Plus, it adds an extra layer of fudgey-ness!
Minty Cream Cheese Swirl: Integrate dollops of peppermint cream cheese filling into the batter before baking for a fun surprise in every slice. The creamy, melty swirls are simply irresistible.
Nutty Crunch: Fold in chopped walnuts or pecans to the batter for a delightful crunch that complements the soft cake texture. This also adds an enriching, nutty flavor that truly elevates each bite!
Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the batter for a subtle heat that contrasts beautifully with the sweetness. It’s a flavor adventure that keeps people coming back for more!
Decadent Ganache Layer: Make an extra layer of rich ganache between the cake layers, using bittersweet chocolate to deepen the flavor profile. It’s a delightful surprise for those who love an extra chocolatey treat!

For a delightful pairing, consider serving your Moist Peppermint Fudge Cake with a scoop of creamy vanilla ice cream or alongside a warm cup of hot cocoa—be sure to explore more comforting ideas like these Coconut Cream Pancakes or Fluffy Buttermilk Pancakes for a cozy breakfast pairing!

Make Ahead Options

These Moist Peppermint Fudge Cakes are a blessing for busy holiday schedules! You can prepare the cake layers up to 3 days in advance by baking, cooling, and wrapping them tightly in plastic wrap before refrigerating. Additionally, the ganache can be made up to 24 hours ahead—just store it in an airtight container in the fridge, but allow it to come to room temperature and re-whisk before using to maintain that silky texture. For the frosting, prepare it a day in advance as well; store it covered in the refrigerator. When you’re ready to serve, simply layer the cake with ganache and frosting, let it set for about 30 minutes, and enjoy a wonderfully festive dessert without the last-minute rush!

fcb91a32 2e11 4a19 beaf d908075ac57abr dtlwo2

Moist Peppermint Fudge Cake Recipe FAQs

How do I select the best ingredients for my cake?
Absolutely! For the best flavor, choose fresh, high-quality ingredients. When selecting peppermint extract, opt for pure extract over imitation for a more genuine flavor. For your chocolate chips, ensure they are semi-sweet for that perfect balance of sweetness against the peppermint. Also, check your eggs are fresh by doing the float test—they should sit at the bottom of a bowl of water.

How should I store leftover Moist Peppermint Fudge Cake?
Very good question! Once it’s cooled, cover the cake with plastic wrap or place it in an airtight container. You can store it at room temperature for up to 24 hours or in the fridge for about a week. It’s best to consume it within this timeframe for optimal flavor.

Can I freeze my Moist Peppermint Fudge Cake?
Absolutely! To freeze your cake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to a month. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight for the best texture. To rewarm, pop a slice in the microwave for 10-15 seconds for that freshly baked feel.

What should I do if my cake doesn’t rise properly?
Very common issue! Ensure that your baking powder and baking soda are fresh; if they’ve been in your pantry too long, they might lose their potency. Additionally, when mixing your batter, avoid overmixing, as this can create a dense cake. Always check that your oven temperature is accurate with an oven thermometer—the wrong temp can drastically affect your cake’s rise.

Is this cake suitable for people with dietary restrictions?
Absolutely! You can easily make this cake gluten-friendly by substituting all-purpose flour with a gluten-free flour blend. For a vegan version, swap the eggs for a mixture of 1 tablespoon of flaxseed meal combined with 2.5 tablespoons of water for each egg. Ensure the buttermilk is replaced with non-dairy yogurt or almond milk mixed with vinegar. Enjoy exploring these options while making your Moist Peppermint Fudge Cake!