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Million Dollar Chicken Salad: A Delicious Recipe to Try! 4

Introduction to Million Dollar Chicken Salad

There’s something special about a dish that brings back memories of family gatherings and sunny picnics. The Million Dollar Chicken Salad is one of those recipes that feels like a warm hug on a busy day. It’s creamy, crunchy, and bursting with flavor, making it perfect for a quick lunch or a delightful dinner. Whether you’re looking to impress your loved ones or simply need a satisfying meal, this chicken salad is your go-to. Trust me, once you try it, you’ll understand why it’s called “Million Dollar.” It’s a taste of comfort that’s easy to whip up!

Why You’ll Love This Million Dollar Chicken Salad

This Million Dollar Chicken Salad is a game-changer for anyone juggling a busy lifestyle. It’s quick to prepare, taking just 15 minutes of your time, and it’s incredibly versatile. The combination of tender chicken, crunchy celery, and sweet grapes creates a delightful flavor explosion. Plus, it’s perfect for meal prep, making it easy to enjoy throughout the week. You’ll find yourself reaching for this recipe again and again!

Ingredients for Million Dollar Chicken Salad

Gathering the right ingredients is the first step to creating this delicious Million Dollar Chicken Salad. Here’s what you’ll need:

  • Cooked chicken: Shredded or diced, this is the star of the show. Use leftover rotisserie chicken for a quick option.
  • Celery: Finely chopped, it adds a satisfying crunch and freshness to the salad.
  • Red grapes: Halved, these bring a sweet burst that balances the savory elements beautifully.
  • Pecans: Chopped, they add a nutty flavor and a delightful crunch. Feel free to substitute with walnuts if you prefer.
  • Mayonnaise: This creamy base ties everything together. For a lighter version, consider using Greek yogurt.
  • Sour cream: Adds tanginess and creaminess. You can skip it if you want a lighter salad.
  • Dijon mustard: Just a tablespoon enhances the flavor profile with a subtle kick.
  • Garlic powder: A sprinkle adds depth without overpowering the dish.
  • Onion powder: This complements the garlic and rounds out the flavor.
  • Salt and pepper: Essential for seasoning, adjust to your taste.
  • Lettuce leaves: Optional, but they make a lovely bed for serving the salad.

For those looking to mix things up, consider adding diced apples or dried cranberries for a touch of sweetness. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Million Dollar Chicken Salad

Creating this Million Dollar Chicken Salad is as easy as pie. Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Combine the Chicken and Vegetables

Start by grabbing a large mixing bowl. Toss in your cooked chicken, finely chopped celery, halved red grapes, and chopped pecans. Use a spatula or wooden spoon to mix everything together gently. You want to ensure that each ingredient is evenly distributed, creating a colorful and inviting base for your salad.

Step 2: Prepare the Dressing

In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. This creamy dressing is what makes the Million Dollar Chicken Salad truly shine. Whisk until smooth, ensuring there are no lumps. The flavors will meld beautifully, adding richness to your salad.

Step 3: Mix the Dressing with the Chicken Mixture

Now, pour that luscious dressing over your chicken mixture. Stir gently but thoroughly until everything is well coated. You want each piece of chicken and vegetable to be enveloped in that creamy goodness. It’s like giving your salad a cozy blanket!

Step 4: Taste and Adjust Seasoning

Here’s where you can make it your own. Take a moment to taste your salad. If it needs a little more salt or pepper, don’t hesitate to add it. This is your chance to customize the flavor to your liking. Trust your palate; it knows best!

Step 5: Chill the Salad

Cover the bowl with plastic wrap and pop it in the refrigerator for at least an hour. This step is crucial! Chilling allows the flavors to meld together, creating a more harmonious taste. Plus, it’s refreshing to serve a cold salad on a warm day.

Step 6: Serve the Salad

When you’re ready to serve, lay down some crisp lettuce leaves on a plate. Spoon the chicken salad on top for a beautiful presentation. Alternatively, you can use it as a filling for sandwiches. Either way, your Million Dollar Chicken Salad is sure to impress!

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Million Dollar Chicken Salad: A Delicious Recipe to Try! 5

Tips for Success

  • Use leftover rotisserie chicken for a quick and flavorful base.
  • Chill the salad longer for even better flavor melding.
  • Experiment with different nuts like walnuts or almonds for variety.
  • For a lighter option, swap sour cream with Greek yogurt.
  • Don’t skip the tasting step; it’s key to perfecting your salad!

Equipment Needed

  • Large mixing bowl: Essential for combining ingredients. A sturdy pot can work in a pinch.
  • Whisk: Perfect for mixing the dressing. A fork can also do the job.
  • Spatula or wooden spoon: Great for folding ingredients together. A regular spoon will suffice.
  • Plastic wrap: To cover the bowl while chilling. A lid or plate can be used instead.

Variations

  • Fruit Twist: Add diced apples or dried cranberries for a sweet contrast to the savory chicken.
  • Herb Infusion: Mix in fresh herbs like dill or parsley for an aromatic touch.
  • Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for some heat.
  • Nut-Free Option: Omit the pecans and replace them with sunflower seeds for crunch without the nuts.
  • Low-Carb Version: Serve the salad in avocado halves instead of on bread or lettuce for a keto-friendly meal.

Serving Suggestions

  • Pair the Million Dollar Chicken Salad with crispy potato chips for a satisfying crunch.
  • Serve alongside a refreshing cucumber salad to balance the richness.
  • Enjoy with a chilled glass of iced tea or lemonade for a perfect summer meal.
  • Garnish with fresh herbs for an elegant touch.

FAQs about Million Dollar Chicken Salad

Can I use canned chicken for this recipe?

Absolutely! Canned chicken is a convenient option. Just drain it well and shred it before mixing it into your salad. It saves time and still tastes great!

How long does Million Dollar Chicken Salad last in the fridge?

This chicken salad can last up to three days in the refrigerator. Just make sure to store it in an airtight container to keep it fresh.

Can I make this salad ahead of time?

Yes! In fact, making it a day ahead allows the flavors to meld beautifully. Just remember to give it a good stir before serving.

Is Million Dollar Chicken Salad gluten-free?

Yes, this recipe is naturally gluten-free! Just ensure that any bread or wraps you use for serving are also gluten-free.

What can I serve with Million Dollar Chicken Salad?

This salad pairs wonderfully with crispy chips, a light soup, or a fresh garden salad. It’s versatile enough to complement many sides!

Final Thoughts

Making Million Dollar Chicken Salad is more than just preparing a meal; it’s about creating moments. Each bite is a delightful blend of flavors and textures that can transport you back to family picnics or casual gatherings with friends. The joy of sharing this dish with loved ones is unmatched, as it sparks conversations and laughter around the table. Plus, its simplicity means you can whip it up anytime, making it a staple in your kitchen. So, roll up your sleeves, gather your ingredients, and let this chicken salad bring a little extra joy to your day!

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Million Dollar Chicken Salad: A Delicious Recipe to Try! 6
Jennifer Johnson

Million Dollar Chicken Salad: A Delicious Recipe to Try!

A delicious and creamy chicken salad recipe that combines cooked chicken, celery, grapes, and pecans, perfect for a light meal or sandwich filling.
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320

Ingredients
  

  • 3 cups cooked chicken shredded or diced
  • 1 cup celery finely chopped
  • 1 cup red grapes halved
  • 1/2 cup chopped pecans
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Lettuce leaves for serving optional

Method
 

  1. In a large mixing bowl, combine the cooked chicken, celery, red grapes, and chopped pecans. Mix well to combine all the ingredients evenly.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir until everything is well coated.
  4. Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Serve the chicken salad on a bed of lettuce leaves or as a sandwich filling in your choice of bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 25gFat: 22gSaturated Fat: 3gFiber: 1gSugar: 4g

Notes

  • For added flavor, consider mixing in some diced apples or dried cranberries for a touch of sweetness.
  • Substitute Greek yogurt for sour cream for a lighter version, or use rotisserie chicken for a quick and easy preparation.

Tried this recipe?

Let us know how it was!