Jump to Recipe Print RecipeAs I took my first bite of Longhorn Steakhouse’s Crispy Brussels Sprouts, I was transported to a world where even the most hesitant vegetable skeptics would beg for seconds. This copycat version captures that irresistible sweet and spicy flavor, paired with a delightful crunch that can turn any mundane meal into a feast. Not only do these Brussels sprouts come together in less than 30 minutes, making them a quick culinary triumph, but they also serve as an impressive side dish that’s sure to steal the spotlight at your next gathering. Ready to transform your dinner routine? Let’s dive into this easy recipe that just might become your new go-to! Why You’ll Crave These Brussels Sprouts? Flavors That Pop: The unique blend of sweet maple syrup and spicy chili powder simultaneously tickles your taste buds while offering an addictive crunch. Quick and Easy: With cooking time under 30 minutes, it’s a perfect solution for busy weeknights or last-minute gatherings. Crowd Pleaser: These crispy delights elevate any meal and are sure to impress friends and family, even those who shy away from Brussels sprouts! Versatile Dish: Pair them with protein like grilled chicken or steak for an elevated dinner, or enjoy them as a standalone appetizer. Healthy Indulgence: Packed with fiber and vitamins, this recipe is a guilt-free side that feels indulgent without sacrificing nutrition. If you love delightful veggie recipes, consider also trying these crispy treats: Air Fryer Zucchini or Cucumber Tomato Salad! Longhorn Steakhouse Crispy Brussels Sprouts Ingredients For the Brussels Sprouts • Brussels Sprouts – Fresh Brussels sprouts are essential for achieving that perfect crispy texture. • Sea Salt – Adjust to taste to enhance the natural flavor of the Brussels sprouts. For the Roasting • Extra Virgin Olive Oil – This enhances flavor and aids in crisping; it can also be swapped for melted butter or avocado oil. • Melted Butter – Adds richness to the sauce, with a non-dairy alternative for a vegan option if desired. For the Seasoning • Chili Powder – This gives a depth of flavor and a pleasant heat; smoked paprika can be used for an extra smoky touch. • Smoked Paprika – Contributes smokiness and vibrant color that makes the dish visually appealing. • Red Pepper Flakes – Adjust according to your heat preference to tailor the spice level. For the Sweetness • Maple Syrup – Balances the heat perfectly and adds sweetness; honey serves as a great substitute if needed. • Honey – A natural sweetener that complements the spice, bringing a delightful flavor to the sauce. This collection of ingredients will help you prepare those Longhorn Steakhouse Crispy Brussels Sprouts that you’ll crave again and again, perfect for your next meal! Step‑by‑Step Instructions for Longhorn Steakhouse Crispy Brussels Sprouts Step 1: Preheat Oven Begin by preheating your oven to 400°F (200°C). This temperature is critical for achieving those perfectly crispy Brussels sprouts. As the oven heats up, you’ll have time to prepare the other ingredients, ensuring everything is ready to roast together for maximum flavor. Step 2: Prep Baking Sheet Line a baking sheet with aluminum foil for easy cleanup, then lightly grease it with cooking spray or a drizzle of olive oil to prevent sticking. This will help your Longhorn Steakhouse Crispy Brussels Sprouts achieve that ideal crispy texture while roasting in the oven. Step 3: Parboil Brussels Sprouts Trim the ends of the Brussels sprouts and slice them in half. Boil them in salted water for 5 to 7 minutes until they are fork-tender. Once cooked, quickly transfer the sprouts into an ice bath to stop the cooking process, ensuring they retain their vibrant color and texture. Pat them dry thoroughly with a kitchen towel. Step 4: Season and Roast In a large bowl, toss the parboiled Brussels sprouts with extra virgin olive oil and sea salt, making sure each piece is well-coated. Arrange them cut-side down on the prepared baking sheet. Roast in the preheated oven for 20 to 25 minutes, flipping halfway, until they are golden brown and crispy on the outside. Step 5: Make Sauce While the Brussels sprouts roast, prepare the sauce by combining melted butter, chili powder, smoked paprika, sea salt, red pepper flakes, maple syrup, and honey in a small bowl. Mix well until all the ingredients are integrated, creating a deliciously sweet and spicy glaze that will enhance your Longhorn Steakhouse Crispy Brussels Sprouts. Step 6: Finish and Serve Once the Brussels sprouts are perfectly roasted, remove them from the oven and immediately toss them in the prepared sauce, making sure they are evenly coated. Serve hot to maintain that wonderful crunch. These delightful sprouts will surely impress as a side dish or appetizer at your next gathering! Expert Tips for Longhorn Steakhouse Crispy Brussels Sprouts Choose Fresh Sprouts: Opt for firm, bright green Brussels sprouts, avoiding any with yellow or wilted leaves for the best flavor and texture. Perfectly Dry: Make sure the Brussels sprouts are completely dry after parboiling; moisture will steam them rather than roast, which can lead to sogginess instead of crispiness. Flip Midway: Don’t forget to flip the sprouts halfway through roasting. This ensures every side gets that golden brown, crispy finish, making for a delightful texture. Precise Timing: Keep an eye on the roasting time; ovens vary, so adjust accordingly to avoid browning too quickly. Over-roasting can lead to bitterness. Experiment with Spice: Feel free to tailor the spice level by adding more or less red pepper flakes. It’s a fun way to customize your Longhorn Steakhouse crispy Brussels sprouts to your taste! Use High-Quality Oil: Extra virgin olive oil not only enhances flavor but also aids in achieving that perfect crisp. Avoid oils with low smoke points for best results. How to Store and Freeze Longhorn Steakhouse Crispy Brussels Sprouts Refrigerator: Keep leftovers in an airtight container for up to 3 days. Proper storage prevents moisture from making your crispy Brussels sprouts soggy. Freezer: For longer storage, freeze the unroasted, parboiled sprouts in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Reheating: To regain that delightful crunch, reheat in the oven at 375°F (190°C) for about 10 minutes. Avoid the microwave, as it may make your Longhorn Steakhouse Crispy Brussels Sprouts limp. Make-Ahead Tip: Prepare the Brussels sprouts and sauce separately ahead of time; store them in the fridge and combine just before roasting for optimal crispiness. Longhorn Steakhouse Crispy Brussels Sprouts Variations Feel free to customize these Brussels sprouts for a flavor adventure that fits your taste! Agave Nectar: Swap maple syrup for agave nectar for a lighter sweetness that still balances the heat. Parmesan Cheese: Sprinkle freshly grated Parmesan on top before serving for a rich, savory twist that enhances the dish. Toasted Nuts: Add chopped walnuts or pecans for delightful crunch and nutty flavor, elevating the texture beautifully. Zesty Lemon: Drizzle fresh lemon juice over the roasted sprouts just before serving for a bright, acidic kick that brightens every bite. Smoky Bacon: For a non-vegetarian option, toss cooked and crumbled bacon with the sprouts to add a savory, smoky essence that’s irresistible. Garlic Powder: Incorporate garlic powder into the seasoning for an extra layer of flavor that complements the sweetness beautifully. Sriracha Heat: Mix in a few drops of sriracha to the sauce for those who love an extra spicy kick alongside the sweet and savory elements. Honey Mustard Glaze: For a creamy texture, try blending honey with Dijon mustard for a tangy glaze that pairs beautifully with the Brussels sprouts. If you’re seeking other crispy delights, don’t miss out on Cottage Cheese Chips or Crispy Air Fryer Zucchini! Make Ahead Options These Longhorn Steakhouse Crispy Brussels Sprouts are an excellent choice for meal prep enthusiasts looking to save time during busy weeknights! You can parboil the Brussels sprouts up to 24 hours in advance, then store them in an airtight container in the refrigerator. When you’re ready to serve, simply toss them with olive oil and salt, roast them for 20-25 minutes at 400°F, and prepare the sauce just before tossing it all together. For the best quality, ensure the sprouts are completely dry before seasoning to achieve that coveted crispiness. By pre-prepping the veggies, you’ll have delicious, restaurant-quality Brussels sprouts with minimal effort! What to Serve with Crispy Longhorn Steakhouse Brussels Sprouts? Elevate your meal with perfect pairings that highlight the delightful crunch and spicy sweetness of these Brussels sprouts. Grilled Chicken: Juicy, tender grilled chicken complements the crispy textures, creating a contrast that makes each bite a delight. Steak: A hearty cut of steak brings richness, balancing the sprout’s crunch and spice, perfect for a satisfying dinner experience. Quinoa Salad: Light and refreshing quinoa salad adds a nutty flavor and healthy twist, enhancing the meal’s vibrancy and freshness. Creamy Mashed Potatoes: Silky mashed potatoes provide a comforting contrast to the crispy sprouts; their creaminess mixes well with the glaze. Roasted Carrots: Sweet roasted carrots pair beautifully, enhancing the dish’s sweetness and adding bright color to your plate. Red Wine: A smooth red wine like Pinot Noir perfectly matches the savory and spicy elements, offering a luxurious finish to your meal. Honey-Glazed Salmon: This dish’s rich flavor alongside the spiciness creates a delicious combination—ideal for a flavorful dinner party. Chocolate Cake: For dessert, a decadent chocolate cake provides the perfect finale, balancing the dish’s spice with indulgent sweetness. Longhorn Steakhouse Crispy Brussels Sprouts Recipe FAQs How do I select the right Brussels sprouts? Absolutely! When choosing Brussels sprouts, look for firm, bright green ones. Avoid any with yellow or wilted leaves, as they won’t have the best flavor or texture. The sprouts should feel heavy for their size, indicating freshness. What’s the best way to store leftover Brussels sprouts? To keep your Longhorn Steakhouse Crispy Brussels Sprouts fresh, store them in an airtight container in the refrigerator for up to 3 days. This helps prevent moisture from making them soggy, preserving that delicious crunch. Can I freeze these Brussels sprouts? Yes, you can! To freeze your Longhorn Steakhouse Brussels Sprouts, parboil them as directed, then spread them in a single layer on a baking sheet. Freeze until solid, then transfer to an airtight container or freezer bag for up to 3 months. This method maintains their texture for future enjoyment! How do I reheat leftover Brussels sprouts for the best texture? For the best results, preheat your oven to 375°F (190°C). Spread the leftover Brussels sprouts on a baking sheet and reheat for about 10 minutes. This will help restore their crispy texture. Avoid using the microwave, as it can make them limp and soggy. Are these Brussels sprouts safe for pets or those with allergies? While the ingredients in Longhorn Steakhouse Crispy Brussels Sprouts are safe for most humans, be cautious with pets. Butter and heavy spices may not be suitable. For those with allergies, always check labels for hidden allergens, especially when using substitutes like butter or oil, just in case! What should I do if my Brussels sprouts aren’t crispy enough? If your Brussels sprouts come out less crispy, ensure they were completely dry before roasting, as excess moisture creates steam. Additionally, you can roast them for an extra 2-3 minutes at the end—or even try air-frying them for even more crunch! Crispy Longhorn Steakhouse Brussels Sprouts You'll Crave This copycat recipe for Longhorn Steakhouse Crispy Brussels Sprouts combines sweet and spicy flavors for a quick, impressive side dish. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: AppetizersCuisine: AmericanCalories: 170 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brussels Sprouts1 pound Brussels Sprouts Fresh, for crispy texture1 teaspoon Sea Salt Adjust to tasteFor the Roasting2 tablespoons Extra Virgin Olive Oil Can substitute with melted butter or avocado oil1 tablespoon Melted Butter Can use non-dairy alternative for veganFor the Seasoning1 teaspoon Chili Powder For heat; smoked paprika can be used1 teaspoon Smoked Paprika For smokiness1/2 teaspoon Red Pepper Flakes Adjust to spice preferenceFor the Sweetness2 tablespoons Maple Syrup Can substitute with honey1 tablespoon Honey Natural sweetener Equipment OvenBaking sheetLarge bowlAluminum foilPot for boiling Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C).Line a baking sheet with aluminum foil and lightly grease it.Trim the Brussels sprouts, slice them in half, and boil in salted water for 5 to 7 minutes. Transfer to an ice bath and pat dry.Toss the Brussels sprouts with olive oil and sea salt, then arrange on the baking sheet cut-side down. Roast for 20 to 25 minutes, flipping halfway.Prepare the sauce by mixing melted butter, chili powder, smoked paprika, sea salt, red pepper flakes, maple syrup, and honey.Once roasted, toss Brussels sprouts in the sauce and serve hot. Nutrition Serving: 1servingCalories: 170kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 100IUVitamin C: 120mgCalcium: 50mgIron: 1mg NotesChoose fresh, firm Brussels sprouts for the best results and ensure they are completely dry before roasting for maximum crispiness. Tried this recipe?Let us know how it was!
