Name: Delicious Italian Nut Roll Cookies Perfect for Holiday Cheer
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 3 cups All-Purpose Flour (Substitute with a gluten-free flour blend for a gluten-free version.); 1 cup Unsalted Butter (Should be at room temperature for easy mixing.); 1 cup Powdered Sugar (Can be swapped with granulated sugar for a different texture.); 2 large Eggs (Using room-temperature eggs yields better results.); 1 teaspoon Vanilla Extract (Use pure vanilla for the best taste.); 1/4 cup Milk (Alternative non-dairy milk can be used.); 2 cups Chopped Nuts (Walnuts, Hazelnuts, Almonds) (Mix and match for desired taste.); 1 cup Raisins or Chopped Dates (Optional ingredients for added sweetness and texture.)

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As I sifted through a blend of flour and sugar, the sweet scent of nostalgia wafted through my kitchen. I couldn’t help but recall the joy of sharing Italian Nut Roll Cookies with family during the holidays. These delightful morsels embody a rich tradition, combining a buttery dough with a crunchy, nutty filling that makes each bite a memorable experience. Not only are they a crowd-pleaser, but they’re also easy to customize—feel free to swap in your favorite nuts or even add a sprinkle of cinnamon for a festive twist! Whether you’re entertaining guests or craving an afternoon treat, these cookies offer both comfort and versatility in every flaky layer. Are you ready to roll up your sleeves and create a little magic in your kitchen?

Why are Italian Nut Roll Cookies irresistible?

Unforgettable Flavor: The combination of rich, nutty filling and buttery dough creates a taste explosion that will leave everyone asking for seconds.

Easy to Customize: Feel free to swap in your favorite nuts or add a dash of cinnamon for a personal touch.

Perfect for Sharing: Ideal for holiday gatherings, these cookies will undoubtedly be a hit among family and friends, sparking joy and nostalgia.

Quick and Simple: With straightforward steps, you’ll have these cookies ready in no time, making them a perfect last-minute treat!

Versatile Treats: Enjoy them with coffee or tea, or package them as homemade gifts that are sure to impress. Pair them with a delightful cup of Italian Cream Soda for an extra special treat!

Italian Nut Roll Cookies Ingredients

• Get ready to bake these delightful treats!

For the Dough

All-Purpose Flour – Provides structure; substitute with a gluten-free flour blend for a gluten-free version.
Unsalted Butter – Creates a tender, flaky texture; should be at room temperature for easy mixing.
Powdered Sugar – Adds sweetness; can be swapped with granulated sugar for a different texture.
Eggs – Bind the ingredients together; using a room-temperature egg yields better results.
Vanilla Extract – Enhances flavor; use pure vanilla for the best taste.
Milk – Adds moisture and assists in binding; alternative non-dairy milk can be used.

For the Filling

Chopped Nuts (Walnuts, Hazelnuts, Almonds) – Main filling that provides a nutty flavor; mix and match for desired taste in your Italian Nut Roll Cookies.
Raisins or Chopped Dates – Optional ingredients for added sweetness and texture; use as filler if desired.

Happy baking!

Step‑by‑Step Instructions for Italian Nut Roll Cookies

Step 1: Prepare the Dough
Start by mixing all-purpose flour, powdered sugar, unsalted butter, eggs, vanilla extract, and milk in a large mixing bowl. Beat the ingredients together using an electric mixer on medium speed until a smooth dough forms, which should take about 3-4 minutes. Once combined, cover the dough with plastic wrap and refrigerate it for at least 30 minutes. Chilling makes it easier to roll out later.

Step 2: Make the Filling
While the dough chills, prepare the filling for the Italian Nut Roll Cookies. In a separate bowl, combine your choice of chopped nuts—such as walnuts, hazelnuts, or almonds—with any optional ingredients like raisins or chopped dates. Mix well to ensure even distribution of the flavors, creating a hearty and enticing filling. Set this mixture aside as you move onto rolling out the dough.

Step 3: Roll Out the Dough
Once the dough has chilled, preheat your oven to 350°F (175°C) and lightly flour your work surface. Take the dough out of the refrigerator and roll it out into a rectangle approximately 1/8-inch thick, using a rolling pin. Aim for an even thickness to ensure uniform baking. You should see a smooth surface once flattened, providing a strong base for assembling your Italian Nut Roll Cookies.

Step 4: Add the Filling
Carefully sprinkle the nut mixture evenly over the surface of the rolled-out dough. Use a spatula to gently spread the filling to the edges, ensuring every bite of your Italian Nut Roll Cookies will be filled with that delicious, nutty flavor. Press the filling down lightly so it adheres to the dough without spilling out while rolling.

Step 5: Roll and Slice
Starting from one long edge, tightly roll the dough into a log shape, ensuring the filling stays inside. Once fully rolled, pinch the seam together firmly to secure the contents. Using a sharp knife, slice the log into 1-inch pieces, positioning the cut side facing up. You’ll have evenly sized cookies that will bake beautifully in the oven.

Step 6: Bake
Place the sliced cookies on a baking sheet lined with parchment paper, making sure to leave space between each piece to allow for spreading. Bake your Italian Nut Roll Cookies in the preheated oven for 15-20 minutes, or until they are golden brown around the edges. Keep a close eye on them in the last few minutes; you want a lovely golden hue for the perfect texture.

Step 7: Cool and Serve
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 10 minutes. After cooling slightly, transfer them to a wire rack to cool completely. To add a festive touch, dust the cookies lightly with powdered sugar before serving. Your Italian Nut Roll Cookies are now ready to impress family and friends at any gathering!

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What to Serve with Italian Nut Roll Cookies?

Imagine sharing delectable treats that evoke warmth and togetherness during festive gatherings—these cookies are just the beginning!

Rich Hot Chocolate: The creamy texture and sweet flavor of hot chocolate contrast beautifully with the nutty crunch of the cookies. Perfect for cozy evenings!
Freshly Brewed Coffee: The bitterness of coffee balances the sweetness of Italian Nut Roll Cookies, making it an ideal pairing for morning indulgence.
Warm Apple Cider: A spiced, fragrant cider brings out the rich flavors in the cookies, enhancing your holiday festivities with every fragrant sip.
Coconut Macaroons: Another delightful treat! The chewy, sweet coconut texture complements the flaky layers of the cookies for a well-rounded dessert experience.
Nutty Cheese Platter: Pair them with a selection of creamy cheeses like Brie or Gouda and a sprinkle of nuts. This savory contrast will surprise and impress your guests.
Dark Chocolate Drizzle: Enhance the cookies with a drizzle of melted dark chocolate for added decadence. The bitterness of the chocolate beautifully balances their sweetness.
Vanilla Ice Cream: A scoop of vanilla takes these cookies to the next level! The contrast in temperature and texture creates a delightful dessert duo for special occasions.
Bubbly Prosecco: This refreshing sparkling wine is a festive drink that elevates the cookie experience, perfect for toasting to memories and celebrations.

Italian Nut Roll Cookies Variations

Feel free to explore these customizable twists that will elevate your Italian Nut Roll Cookies!

Nutty Swap: Replace walnuts with pecans or almonds for a delightful change in flavor that’ll surprise your taste buds.
Spice It Up: Add warm spices like cinnamon or nutmeg to the dough for a cozy, festive flavor that enriches the experience of each bite.
Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cookies for an elegant finish that pairs beautifully with the nutty filling.
Dried Fruits: Incorporate other dried fruits like cranberries or apricots alongside your nuts. This adds a tangy sweetness that complements the richness perfectly.
Gluten-Free Option: Swap all-purpose flour for a gluten-free blend, ensuring gluten-sensitive friends can enjoy these treats without compromise.
Coconut Twist: Fold in some unsweetened shredded coconut into the nut mixture for a tropical vibe that transports your taste buds away!
Lemon Zest: Add a touch of lemon zest to the dough for a fresh burst of flavor that brightens the overall taste profile.
Layered Flavors: Experiment with extracts like almond or hazelnut for a more pronounced flavor base that makes these cookies uniquely yours.

As you whip up your batch, don’t forget to enjoy them with a comforting cup of Italian Cream Soda or a scrumptious slice of Browned Butter Cookies to create the ultimate sweet treat experience!

Expert Tips for Italian Nut Roll Cookies

Chill the Dough: Always chill your dough for at least 30 minutes. This helps with easy rolling and prevents sticking, ensuring perfect Italian Nut Roll Cookies.
Nut Texture Matters: Use a food processor for finely chopping your nuts. This creates a smooth filling that better integrates into the dough and prevents large chunks from overpowering each bite.
Avoid Merging: Space your cookies adequately on the baking sheet. If too close, they may merge during baking, leading to uneven shapes—remember, presentation counts!
Baking Watch: Keep an eye on your cookies in the last few minutes of baking. Overbaking can make them too hard; you want them golden, flaky, and tender.
Dust for Elegance: A light dusting of powdered sugar just before serving not only enhances appearance but also adds a hint of sweetness to your delightful Italian Nut Roll Cookies.

Storage Tips for Italian Nut Roll Cookies

Room Temperature: Store in an airtight container at room temperature for up to 1 week to maintain freshness and flavor. Make sure they are completely cooled before sealing.
Fridge: If you live in a particularly warm area, you can refrigerate them in an airtight container for up to 2 weeks. This helps prevent them from becoming too soft.
Freezer: For longer storage, freeze your Italian Nut Roll Cookies for up to 3 months. Lay them flat in a single layer on a baking sheet until frozen, then transfer to a freezer bag to save space.
Reheating: To enjoy straight from the freezer, allow them to thaw in the fridge overnight, or warm them briefly in the oven at 300°F (150°C) for about 5-10 minutes for that fresh, baked taste.

Make Ahead Options

Italian Nut Roll Cookies are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the dough up to 48 hours in advance, wrapping it tightly in plastic wrap and refrigerating it to maintain its texture. Additionally, the nut filling can be mixed and stored in an airtight container for up to 3 days—just keep it in the fridge to ensure freshness. When you’re ready to bake, simply roll out the chilled dough, add the filling, and follow the baking instructions. With these make-ahead options, you’ll have delicious Italian Nut Roll Cookies ready to impress with minimal effort on your busy schedule!

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Italian Nut Roll Cookies Recipe FAQs

How do I know if my nuts are fresh enough for the filling?
Absolutely! When selecting nuts for your Italian Nut Roll Cookies, look for ones that are firm and intact, avoiding any that are discolored or have dark spots all over them. Fresh nuts should have a pleasant, nutty smell. If they smell off or have a stale odor, it’s best to choose a different batch.

What’s the best way to store leftover Italian Nut Roll Cookies?
Very! To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you live in a warm climate, consider refrigerating them in an airtight container for up to 2 weeks to prevent them from getting too soft. Don’t forget to let them cool completely before sealing!

Can I freeze the Italian Nut Roll Cookies for later?
Certainly! To freeze your Italian Nut Roll Cookies, first lay them flat in a single layer on a baking sheet. Place them in the freezer until frozen solid, about 2-3 hours. Then, transfer them to a freezer-safe bag, squeezing out as much air as possible. They can last in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or warm them in the oven at 300°F (150°C) for a few minutes.

Why did my cookie dough turn out too sticky?
Great question! Sticky dough can result from using too much butter or humidity in the air. If you find your dough is sticky, try adding a little extra flour, one tablespoon at a time, until it reaches a workable consistency. Chilling the dough for at least 30 minutes also helps firm it up and makes it easier to roll.

Are there any dietary considerations I should keep in mind?
Absolutely! These Italian Nut Roll Cookies can be adapted for different dietary needs. For a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. If you have nut allergies, consider using seeds like sunflower or pumpkin as a filling alternative. Just be sure to follow proper cross-contamination practices if allergies are a concern.