Name: Honey Fried Shrimp with Hot Sauce: Sweet, Spicy Perfection
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound large, peeled, and deveined shrimp; 2 large eggs (essential for binding the coating); ¼ cup milk (lightens the egg wash); 1 cup all-purpose flour (creates the crispy exterior); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper (for heat); ½ teaspoon salt (boosts the flavor); ½ teaspoon black pepper (adds warmth); 2 inches vegetable oil (for frying); ½ cup honey (sweet base of the sauce); 2 tablespoons hot sauce (adjust to spice preference); 2 tablespoons unsalted butter; 1 tablespoon apple cider vinegar (for tanginess); ½ teaspoon red pepper flakes (for extra heat)

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“Did you catch the buzz about hot honey sauce?” The moment you pour that sweet, spicy goodness over crispy fried shrimp, you’ll understand why this dish has taken the culinary world by storm. This Hot Honey Fried Shrimp recipe is a delightful blend of crunchy perfection and tender, juicy seafood, making it a perfect choice for an unforgettable appetizer at your next gathering or even a cozy weeknight dinner. It’s not just appetizing; it’s quick to whip up, ensuring you won’t be chained to the kitchen for hours. Just imagine your family and friends gathered around, eagerly reaching for these flavor-packed bites, igniting joy and celebration in every crunch. Ready to dive into this mouthwatering adventure? Let’s get cooking!

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Why is Hot Honey Fried Shrimp a Must-Try?

Irresistible Flavor: The blend of sweet honey with spicy heat creates a sauce that tantalizes your taste buds, elevating ordinary shrimp to extraordinary heights.
Easy Prep: With simple ingredients and straightforward steps, this is a recipe even beginner cooks can master!
Perfect Crunch: The double coating technique gives each shrimp a golden, crispy shell that stays crunchy even after tossing in sauce.
Crowd-Pleasing: Whether it’s a dinner party or a family meal, these shrimp disappear fast! Serve them with a side of coleslaw or crispy fries for a complete experience.
Versatile Pairing: Drizzle this shrimp over a light salad, or pair with dips like blue cheese or ranch – it’s a delightful match for any palate!

Honey Fried Shrimp Ingredients

To make your dreamy Honey Fried Shrimp come to life, gather these fresh, essential ingredients!

For the Shrimp
• Shrimp – Use large, peeled, and deveined shrimp for a tender bite.
• Eggs – Essential for binding the coating, ensuring a crispy texture.
• Milk – Lightens the egg wash, promoting even browning during frying.

For the Coating
• All-Purpose Flour – Creates the crispy exterior that locks in moisture.
• Garlic Powder – Adds deep savory notes without any chopping hassle.
• Onion Powder – Infuses a touch of sweetness and aromatic depth.
• Smoked Paprika – Introduces a mild smokiness that enhances overall flavor.
• Cayenne Pepper – Delivers a sharp heat to awaken your palate.
• Salt – Boosts the flavor of the coating for a well-rounded taste.
• Black Pepper – Adds subtle warmth and enhances flavor complexity.

For the Frying
• Vegetable Oil – A neutral oil perfect for frying at high temperatures, achieving that ideal crispy texture.

For the Hot Honey Sauce
• Honey – The sweet base of the sauce, offering a glossy finish.
• Hot Sauce – Adds vinegary heat; feel free to adjust to your spice preference!
• Unsalted Butter – Gives richness and helps combine flavors for a luscious glaze.
• Apple Cider Vinegar – Introduces a tangy kick that balances sweetness.
• Red Pepper Flakes – Adds extra heat and texture to the sauce for that perfect finish.

Now you’re all set to create a batch of mouthwatering Honey Fried Shrimp that’s sure to impress!

Step‑by‑Step Instructions for Hot Honey Fried Shrimp

Step 1: Prepare Sauce
In a small saucepan, combine ½ cup of honey, 2 tablespoons of hot sauce, 2 tablespoons of unsalted butter, 1 tablespoon of apple cider vinegar, and ½ teaspoon of red pepper flakes. Place the saucepan over low heat, stirring gently until the butter melts and the sauce is well blended, about 3–5 minutes. Once combined, remove from heat and set aside to allow the flavors to meld.

Step 2: Prep Shrimp
Begin by rinsing 1 pound of large, peeled, and deveined shrimp under cold water, ensuring they are clean. Using paper towels, pat the shrimp dry thoroughly to remove excess moisture as this is crucial for achieving that crispy coating in your Hot Honey Fried Shrimp. Dry shrimp will ensure the coating adheres properly during frying.

Step 3: Mix Flour Coating
In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, ½ teaspoon of salt, and ½ teaspoon of black pepper until evenly combined. This flavorful mixture will create a savory base for your shrimp’s golden crust, making it irresistibly tasty.

Step 4: Prepare Egg Wash
In another bowl, beat together 2 large eggs and ¼ cup of milk until the mixture is smooth and slightly frothy. This egg wash will act as a binder for the shrimp, ensuring that the flour coating sticks well. It’s important to mix it thoroughly for a consistent texture that promotes even frying.

Step 5: Heat Oil
In a deep frying pan or heavy skillet, pour in enough vegetable oil to reach a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C), using a kitchen thermometer to ensure accuracy. When the oil is hot enough, it will shimmer lightly, indicating it’s ready for frying your Hot Honey Fried Shrimp.

Step 6: Coat Shrimp
Take the prepared shrimp and first dredge each piece in the flour mixture, shaking off any excess. Next, dip the floured shrimp into the egg wash, ensuring they are fully coated. Finally, return the shrimp to the flour mixture for a second layer of crunch, pressing gently to adhere more breading, setting the stage for a crispy texture.

Step 7: Fry Shrimp
Carefully lower the coated shrimp into the hot oil in batches, avoiding overcrowding the pan to maintain the oil temperature. Fry the shrimp for about 2–3 minutes or until they turn a beautiful golden brown color and are cooked through. Use a slotted spoon to remove the shrimp, letting them drain on paper towels to absorb any excess oil.

Step 8: Toss with Sauce
Once all the shrimp are fried, transfer them to a large bowl. Drizzle the prepared hot honey sauce over the warm shrimp and toss gently to ensure they are evenly coated. This adds a glossy and flavorful finish that enhances the overall experience of your Hot Honey Fried Shrimp.

Step 9: Serve
Plate the shrimp immediately, garnishing with any remaining hot honey sauce on the side for dipping. The crispy exterior and succulent shrimp promise a delightful treat for your family and friends. Pair with sides like coleslaw or crispy fries to complement this delicious seafood appetizer beautifully.

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Honey Fried Shrimp Variations & Substitutions

Unleash your creativity by customizing this delicious recipe to suit your taste buds and dietary preferences!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a crispy, safe alternative.
Spicy Kick: Add more cayenne pepper or a hit of your favorite chili powder to elevate the heat level.
Honey Alternatives: Use maple syrup or agave nectar for a different but delightful sweetness.
Baked Version: For a healthier twist, bake the shrimp at 400°F (200°C) for 15-20 minutes, turning halfway.
Shrimp Alternatives: Swap shrimp with chicken tenders or tofu for a variation you’ll love just as much!
Seasoned Sea Salt: Use garlic or herb-infused sea salt in the coating mix to enhance flavor complexity.
Flavor Boost: Toss in finely chopped fresh herbs like parsley or cilantro after saucing for an aromatic touch.
Dipping Sauces: Serve with zesty mango salsa or creamy avocado dip for a refreshing pairing – they make great complements to the dish!

These variations are just a starting point! Discover how to make every bite captivating, just like in Sticky Honey Gochujang or enhance your meal’s sweetness with dishes like Honey Glazed Salmon. Dive into the delicious adventure and let your culinary imagination soar!

Expert Tips for Hot Honey Fried Shrimp

Prep Shrimp Properly: Ensure shrimp are completely dry before coating. Moist shrimp can lead to soggy breading during frying.
Oil Temperature Matters: Use a thermometer to maintain oil at 350°F (175°C). Too cool oil leads to greasy shrimp, while too hot can burn them.
Avoid Overcrowding: Fry shrimp in batches to prevent dropping the oil temperature, which ensures crispy results for your Honey Fried Shrimp.
Double Coating for Crunch: Don’t skip the second flour dip after the egg wash; it provides a thicker, crunchier coating that enhances every bite.
Customize the Sauce: Feel free to experiment with different hot sauces for your hot honey sauce; adjust spice levels to suit your tastes.

How to Store and Freeze Honey Fried Shrimp

Fridge: Store leftover Honey Fried Shrimp in an airtight container for up to 3 days. For the best results, allow the shrimp to cool completely before sealing.

Freezer: To freeze, place cooled fried shrimp in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag for up to 2 months, allowing you to enjoy their crispy texture.

Reheating: Reheat your shrimp in an air fryer or a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness. Avoid using a microwave, as it can make the coating soggy.

What to Serve with Hot Honey Fried Shrimp

Elevate your meal and make every bite a celebration with perfect pairings that’ll tantalize your taste buds.

Crispy Coleslaw:
A refreshing side that adds crunch and a creamy texture. The tangy dressing balances out the sweetness of the hot honey sauce.
Garlic Breadsticks:
These warm, buttery sticks are perfect for mopping up any leftover sauce. Their soft interior complements the shrimp’s crispy exterior.
Spicy Rice:
Fluffy rice infused with spices or even a hint of lime provides a contrasting texture and complements the flavors perfectly.
Creamy Avocado Salad:
Avocado’s rich creaminess pairs beautifully with the fiery shrimp, providing a cooling effect that enhances every bite.
Zesty Lime Wedges:
Squeeze fresh lime over the shrimp for a bright citrus kick that cuts through the richness and enhances the flavor profile.
Craft Beer or Sparkling Wine:
These drinks bring a refreshing component to your meal, elevating the dining experience while balancing the spice of the shrimp.

Make Ahead Options

These Hot Honey Fried Shrimp are perfect for meal prep enthusiasts! You can prepare the flour coating and the hot honey sauce up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. Additionally, rinse and dry the shrimp, keeping them in the fridge until you’re ready to fry. When you’re set to serve, simply follow the final steps by coating the shrimp and frying them for that crispy crunch. This way, you’ll have a delightful dish that’s just as delicious with minimal effort on busy weeknights!

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Hot Honey Fried Shrimp Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! I recommend using large, peeled and deveined shrimp for the best results. They’re tender and cook quickly, providing a juicy bite that complements the crispy coating beautifully.

How do I store leftover Honey Fried Shrimp?
For the fridge, place leftover Honey Fried Shrimp in an airtight container and store them for up to 3 days. Make sure to let the shrimp cool completely before sealing to retain freshness.

Can I freeze Honey Fried Shrimp?
Yes, you can! To freeze, lay the cooled fried shrimp in a single layer on a baking sheet and freeze until solid — about 1 to 2 hours. Once frozen, transfer them to a freezer-safe bag or container, and they can last for up to 2 months. This method helps maintain their crispy texture.

What’s the best way to reheat Honey Fried Shrimp?
To reheat, I suggest using an air fryer or a preheated oven at 350°F (175°C) for about 10-15 minutes. This method keeps the shrimp crispy, unlike the microwave, which can make them soggy.

Are there any dietary considerations for this dish?
Very! If you’re serving this dish to guests, be aware of potential allergies, particularly to shellfish. For gluten-free options, consider using a gluten-free flour blend for the coating. It may not be as crispy, but it’s still delicious!

What if my coating is soggy after frying?
Oh no! If your coating is soggy, it might be due to excess moisture on the shrimp before coating. Make sure the shrimp are thoroughly dried after rinsing. Another possibility is the oil temperature; if it’s too low, the coating can absorb oil rather than crisp up. Use a thermometer to ensure the oil stays at 350°F (175°C).